These blueberry pancakes are smooth, fluffy, and bursting with juicy blueberries. High them with maple syrup for the proper breakfast or brunch!
These blueberry pancakes are good for lazy Saturdays! They’re fluffy, golden brown, and straightforward to make with fundamental pantry components. However better of all, they’re bursting with juicy berries. With 2 full cups of blueberries within the recipe, you get one in each chunk.
Douse your stack with a fast blueberry compote for much more blueberry goodness, or stick with basic fixings like butter and maple syrup. Irrespective of which toppings you decide, you’ll love these blueberry pancakes.
Blueberry Pancake Recipe Substances
Right here’s what you’ll must make this blueberry pancake recipe:
- Blueberries, in fact! Recent and thawed frozen blueberries each work nice.
- All-purpose flour – It makes up the bottom of the batter.
- Baking powder, baking soda, and an egg – They assist the pancakes rise.
- Cinnamon – It provides heat, spiced taste.
- Cane sugar – It makes the batter evenly candy. I solely use a bit of as a result of I do know I’ll be topping the pancakes with maple syrup.
- Milk – Any type you want! I sometimes use almond milk, however oat milk and common milk work properly too.
- Greek yogurt – It offers the pancakes an extra-fluffy texture and barely tangy style.
- Avocado oil – Be at liberty to substitute one other impartial oil and even melted butter.
- Vanilla extract – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements (plus a vegan possibility!) under.
Easy methods to Make Blueberry Pancakes
These blueberry pancakes are tremendous easy to make! Right here’s what you should do:
First, put together the batter. In a big bowl, whisk collectively the flour, baking powder, baking soda, cinnamon, sugar, and salt. In a medium bowl, whisk collectively the egg, milk, yogurt, oil or butter, and vanilla.
Pour the moist components into the bowl of dry components…
…and fold till simply mixed.
Should you’re utilizing contemporary blueberries, fold them in now.
Then, cook dinner the pancakes. Brush a griddle or non-stick skillet with oil or melted butter, and warmth it over medium-low warmth.
Use a 1/3-cup scoop to portion the pancake batter into the pan. Should you’re utilizing frozen blueberries, scatter them over every pancake instantly after you pour the batter. Prepare dinner for 1 to 2 minutes, or till bubbles kind on the primary facet. Flip, and cook dinner for one more 1 to 2 minutes, or till puffed and golden brown.
That’s it!
Tip
Relying on the dimensions of your skillet or griddle, you’ll doubtless must cook dinner these blueberry pancakes in batches.
To maintain all of the pancakes heat till you’re able to serve, place the early batches on a big plate or baking sheet. Cowl them with foil, and heat them in a 200°F oven till you end cooking the pancakes.
Serving Recommendations
Serve the home made blueberry pancakes with butter, maple syrup, and additional contemporary blueberries on the facet. They’re additionally unbelievable with blueberry compote, jam, or home made honey butter. For additional protein, high them with a dollop of Greek yogurt.
Should you’re within the temper for a bigger breakfast or brunch, pair these mild and fluffy pancakes with one thing savory. A frittata, breakfast casserole, or easy scrambled eggs would all be nice selections. Take pleasure in!
Widespread Questions on Blueberry Pancakes
- Do you add berries to pancake batter earlier than or after pouring?
You may truly do it both means! I observe a rule I realized from the King Arthur Baking Firm. If I’m utilizing contemporary berries, I fold them into the pancake batter. But when I’m utilizing frozen berries, I dot them over the pancakes instantly after pouring the batter. (Their juices will tint the batter blue when you fold them in.) - What can I substitute for the Greek yogurt?
1/2 cup mashed banana works nice! - How do I do know when to flip the pancakes?
Bubbles will kind throughout the floor of the pancake batter. After they begin to pop, it’s time to flip! You can even use a spatula to raise the sting of the pancakes and peek beneath. They’re able to flip after they’re golden brown. If the pancakes are browning earlier than bubbles kind, flip down the warmth.
Extra Favourite Breakfast and Brunch Recipes
Should you love these fluffy blueberry pancakes, strive certainly one of these scrumptious breakfast recipes subsequent:
Blueberry Pancakes
Serves 4
Delicate, fluffy, and crammed with juicy blueberries, these blueberry pancakes are an ideal breakfast or brunch. Serve them with butter or yogurt, maple syrup, and additional blueberries on high.
- 1½ cups all-purpose flour
- 2 tablespoons cane sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- Heaping ¼ teaspoon sea salt
- 1 massive egg
- 1 cup plus 3 tablespoons milk
- ½ cup plain entire milk Greek yogurt
- 2 tablespoons avocado oil or melted butter, plus extra for brushing
- 1½ teaspoons vanilla extract
- 2 cups blueberries, contemporary or thawed frozen*
- Maple syrup, for serving
Forestall your display screen from going darkish
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In a big bowl, place the flour, sugar, baking powder, baking soda, cinnamon, and salt and stir to mix.
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In a medium bowl, whisk collectively the egg, milk, yogurt, avocado oil, and vanilla. Add the moist components to the dry components and blend till simply mixed. If utilizing contemporary blueberries, fold them into the batter.
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Warmth a nonstick skillet to medium-low warmth and brush evenly with oil. Use a ⅓-cup scoop to pour the batter into the skillet. If utilizing frozen berries, evenly scatter them onto every pancake instantly after pouring the batter. Prepare dinner the pancakes for 1 to 2 minutes, or till bubbles kind. Flip and cook dinner for 1 to 2 extra minutes, or till the pancakes are puffed and golden brown. Serve with maple syrup.
To make these vegan:
Substitute the egg with a flax egg: In a small bowl combine 1 tablespoon floor flaxseed with 3 tablespoons water. Put aside for five minutes to thicken earlier than incorporating into the recipe.
Use your favourite non-dairy milk, and change the yogurt with ½ cup mashed banana.
