Skillet Garlic Butter Shrimp and Sausage

This one-pan skillet garlic butter shrimp and sausage meal is brilliantly easy and so scrumptious. It comes collectively in lower than 20 minutes!

Such a yummy dinner, this one. It’s a good weeknight meal, and the leftovers are scrumptious, which makes it an amazing meal to prep for simple lunches in the course of the week!

A One-Pan Surprise

Every thing cooks in a single skillet for this amazingly flavorful recipe.

• Sliced sausage
• Shrimp
• Butter
• Garlic + A Few Pantry-Pleasant Spices

That’s actually it. There’s no hidden agenda. It’s as splendidly easy because it seems and, wow, simply so scrumptious.

The shrimp and sausage are scrumptious sufficient to justify digging in with none aspect dishes.

And this skillet recipe might additionally make a enjoyable addition to an appetizer unfold or occasion sooner or later in your lifetime. , if appetizers and events are your factor. (Personally, I’m all the time saying sure to appetizers and sure to events in the event that they contain PJs, messy buns, and never leaving my home. 😉)

However if you wish to elevate this right into a well-rounded easy meal, serve the shrimp and sausage with the next sides:

This skillet garlic butter shrimp and sausage is straightforward sufficient for a weeknight and scrumptious sufficient for a fancier kind of meal or occasion. Isn’t that all the time the case when shrimp is concerned? 🤔😉

It’s so excellent; I hope you like it!

And if you happen to’re questioning about substitutions for the shrimp (determine I’ll get requested about this), be happy to experiment! Rooster or salmon items come to thoughts as a great different to attempt.

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Skillet Garlic Butter Shrimp and Sausage

Yield: 6 servings

Prep Time: 10 minutes minutes

Prepare dinner Time: 10 minutes minutes

Whole Time: 20 minutes minutes

• 1 tablespoon olive oil
• 12 ounces pork, hen or turkey kielbasa, sliced into 1/4-inch rounds (see word)
• 1 tablespoon butter
• 3 cloves garlic, finely minced or pressed by a garlic press (see word)
• 1 pound shrimp, peeled, deveined and tails eliminated
• ½ teaspoon candy or smoked paprika
• ½ teaspoon dried oregano
• Pinch salt and pepper
• ¼ cup hen broth or inventory
• Contemporary, chopped parsley, for garnish (non-obligatory)

Prepare dinner ModeForestall your display from going darkish

• In a 12-inch nonstick or stainless skillet, warmth the olive oil over medium warmth till rippling. Add the sausage in an excellent layer with out overlapping items. Let the sausage brown calmly on one aspect. Flip and brown on the opposite aspect. Take away the sausage to a plate or dish.

• Return the skillet to medium warmth and add the butter. As soon as melted, add the garlic and prepare dinner, stirring continuously, for about 30 seconds (do not let the garlic burn or it might probably flip bitter).

• Pat the shrimp dry and add to the skillet in an excellent layer. Season the shrimp with a light-weight sprinkle of salt and pepper. Prepare dinner till the shrimp begin to flip pink (they will prepare dinner quick). Flip, and prepare dinner till absolutely pink. Leaving as a lot liquid as you’ll be able to within the pan, scrape the shrimp onto the identical plate/dish because the sausage.

• Return the skillet to medium warmth. Add the paprika, oregano, and a pinch of salt and pepper. If the skillet is absolutely dry, drizzle in a little bit of olive oil. Prepare dinner for 30 seconds or so, stirring continuously, till the spices scent aromatic.

• Add the hen broth, scraping up the underside of the pan. Simmer for 30 seconds or so, stirring typically.

• Add the shrimp and sausage again to the skillet and toss with the spices. Warmth by. Season to style with further salt and pepper, if wanted.

• Take away from warmth and garnish with chopped, contemporary parsley and serve instantly.

Sausage: you’re on the lookout for pre-cooked sausage hyperlinks right here (most manufacturers might be already cooked). The variability generally is a private choice. Rooster apple sausage, traditional Polish kielbasa, and so on. Vitamin information had been calculated utilizing hen sausage.
Garlic: this recipe requires contemporary garlic, nevertheless it additionally works very well with the frozen cubes of contemporary garlic (I purchase them at Dealer Joe’s however they’re in a whole lot of grocery shops). Garlic powder can also work, though it might lend a barely gritty texture coating the shrimp and sausage. 

Creator: Mel

Course: Predominant Course

Delicacies: American, Western

Technique: Stovetop

Serving: 1 serving, Energy: 219kcal, Carbohydrates: 3g, Protein: 24g, Fats: 13g, Saturated Fats: 3g, Ldl cholesterol: 167mg, Sodium: 722mg, Fiber: 0.2g, Sugar: 1g

Recipe Supply: from Mel’s Kitchen Cafe