Straightforward Beef Bulgogi {Korean BBQ Beef}

Beef bulgogi is a scrumptious and straightforward Korean BBQ beef dish made by marinating and cooking skinny slices of beef. The cooked meat is so tender and flavorful!

Virtually twenty years in the past, I traveled to South Korea with my brother, who lived there and spoke the language. I keep in mind smiling and nodding so much throughout conversations I didn’t perceive…and I additionally keep in mind the meat bulgogi. It was SO GOOD. I like making it at dwelling with this easy recipe!

Greatest Reduce of Beef for Beef Bulgogi

What does it imply to slice beef throughout the grain? Check out the piece of meat you might be utilizing and see what path the pure traces (i.e. grains) within the meat are operating. In lots of cuts of meat, particularly steaks, the grains run lengthwise throughout the meat. You wish to lower slices throughout these traces. So if the grains are operating lengthwise, lower slices from one of many quick sides of the meat.

A Few Essential Suggestions

1. Freeze the meat for 20-Half-hour earlier than slicing to attain tremendous skinny slices.
2. Reduce slices throughout the grain (as talked about above)
3. Marinate the meat for at the least one hour however ideally longer (as much as 12 hours).
4. Don’t over crowd the pan when cooking.

This dish is just not meant to be overly saucy. Relatively, the marinade reduces whereas cooking and helps caramelize the meat.

The meat for beef bulgogi might be cooked in a skillet, grill pan or an out of doors grill (simply take care that the small items of meat don’t slip via the grates).

What to Serve With Beef Bulgogi

We hold it easy and eat this delectable, tender, flavorful beef with sizzling, cooked rice and both recent or sautéed/roasted veggies alongside.

You can even make a rice bowl out of it! These Korean beef bowls can be a superb beginning place, utilizing this recipe for the meat. YUM.

Once I traveled to Korea all these years in the past, I keep in mind consuming beef bulgogi at eating places (the place you grilled the small items of beef proper there on the desk), and we stuffed the piping sizzling beef in lettuce with spicy, unnamed sauces. And kimchi – there was at all times kimchi!

Nonetheless you determine to serve this, you’ll be rewarded with among the yummiest beef of your life!

This straightforward beef bulgogi is so easy and fast to make. I at all times double the recipe, as a result of my protein-loving youngsters devour mountains of this beef.

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Straightforward Beef Bulgogi {Korean BBQ Beef}

Yield: 5 to six servings

Prep Time: 20 minutes minutes

Marinating Time: 2 hours hrs

Whole Time: 2 hours hrs 20 minutes minutes

Marinade:

• ¼ cup soy sauce (see notice)
• 3 tablespoons granulated or brown sugar
• 2 tablespoons water
• 2 teaspoons toasted sesame seeds
• 2 teaspoons toasted sesame oil
• 4 cloves garlic, finely minced (about 1 tablespoon)
• ¼ teaspoon coarsely floor black pepper
• 2 inexperienced onions or a handful of chives, minced (about 3 to 4 tablespoons)

Beef:

• 1 ½ kilos boneless prime sirloin, ribeye or skirt steak, thinly sliced into 1/8-inch items (see notice)
• 1 tablespoon oil
• Sizzling, cooked rice and sautéed or roasted veggies, for serving (optionally available)

Cook dinner ModeForestall your display from going darkish

• Mix all of the marinade substances collectively and whisk till effectively mixed.

• Place the meat in a shallow dish. Pour the marinade over the meat and toss to mix till the meat is evenly coated with the marinade. Cowl the dish and refrigerate for at the least one hour or as much as 12 hours (the longer it marinates, the higher the flavour).

• Warmth a grill pan or skillet over medium warmth. Add a tablespoon of oil and warmth till rippling and sizzling. (You can even use a BBQ grill to prepare dinner the meat.)

• Add the meat in a single layer (do not crowd the pan) and prepare dinner for two to three minutes per facet till the meat is caramelized and cooked via. Take away to a plate and repeat with the remaining beef.

• Serve instantly with sizzling, cooked rice and veggies, if desired.

Beef: to simply lower tremendous skinny slices of beef, freeze the meat for 20-Half-hour earlier than slicing.
Soy sauce: I at all times use low-sodium soy sauce; common soy sauce can be utilized on this recipe for saltier punch. 

Creator: Mel

Course: Foremost Course

Delicacies: Korean

Technique: Stovetop

Serving: 1 serving, Energy: 271kcal, Carbohydrates: 9g, Protein: 32g, Fats: 12g, Saturated Fats: 3g, Ldl cholesterol: 83mg, Sodium: 729mg, Fiber: 0.5g, Sugar: 7g

Recipe Supply: from Mel’s Kitchen Cafe (taking inspiration from the multitude of recipes on-line like this one and this one and this one)