Grandma's Buttermilk Blueberry Pancakes | Bold Kitchen

I’m so excited to carry you this basic, nostalgic breakfast recipe from one of many sweetest women in my life: my Grandma Gloria! You in all probability know by now that quite a lot of my recipe inspiration comes from rising up round my mother and grandma’s cooking. The final time I visited my grandma with my mother she whipped up the fluffiest pancakes and I knew I needed to get the recipe on the weblog. She’s been making this recipe for years, and so they have develop into a staple in her kitchen and now, I’m sharing them with you.

My grandma’s greatest ever buttermilk blueberry pancakes have a touch of sweetness, a contact of vanilla, and absolutely the good mild, fluffy texture. You’ll be able to learn a bit of bit extra under about how buttermilk provides them their fluff, however all I can say is WOW these are a should make and my household at all times gobbles them up.

Stack them up for a fast weekday breakfast that packs in a very good quantity of protein, or serve them at your subsequent weekend brunch with everybody’s favourite toppings. Take pleasure in!

What’s buttermilk?

Buttermilk is simply the liquid leftover after churning butter that’s larger in protein and decrease in fats. As a result of many individuals don’t churn their very own butter (when you do, extra energy to ya!) there’s a simple option to make it your self from stuff you in all probability have in your kitchen. All you want is:

Milk (2% or entire milk is greatest for this recipe, although I feel almond milk will considerably work — outcomes is not going to be the identical)
Add 1 tablespoon of freshly squeezed lemon juice or white vinegar or each 1 cup of milk.
Let the combination sit for about 5 minutes till the milk begins to curdle, after which it’s prepared to make use of!

Components in one of the best blueberry buttermilk pancakes

I like that these simple buttermilk pancakes are made with pantry staples as a result of you’ll be able to actually whip them up any day of the week. Right here’s what you’ll want:

Buttermilk: why use buttermilk in pancakes? For that FLUFF issue, child! The acidity in buttermilk reacts with the baking powder within the batter to create extremely fluffy, tender pancakes.
Egg: you’ll want 1 egg to assist the pancakes keep collectively.
Vanilla extract: don’t neglect a bit of vanilla to carry out the sweetness. Learn to make your individual right here!
Flour: we’re utilizing common all-purpose flour to make these blueberry buttermilk pancakes.
Sugar: you’ll simply want a number of tablespoons of granulated sugar to sweeten the pancakes.
Baking powder & salt: as I discussed, the buttermilk will react with the baking powder to provide these pancakes the right texture (as a result of nobody likes flat pancakes). You’ll additionally wish to add a pinch of salt to carry out the flavors. Make certain to let the batter sit for not less than 5 minutes.
Combine-ins: I like to recommend tossing your blueberries in a bit of flour in order that they don’t dye your whole pancakes blue. Whats up, bursts of juicy blueberries in each chew! Recent or frozen blueberries will work.

Can I make them gluten-free?

I haven’t examined this recipe utilizing a gluten-free flour, so I’m not 100% positive how the feel will prove. Strive one in all these recipes for a gluten-free possibility:

Can I exploit frozen blueberries?

Positive! Merely thaw the blueberries, drain off the surplus liquid, and proceed with tossing them in flour earlier than including them to your batter.

Straightforward buttermilk blueberry pancakes in 5 steps

Combine the moist substances. Combine collectively your whole moist substances till they’re effectively mixed and easy.
Combine the dry substances. In a separate bowl, whisk collectively the dry substances.
Make the batter. Add the dry substances to the moist and blend till simply mixed. Don’t overmix! Toss your blueberries in a bit of flour, then fold them into the batter.
Prepare dinner the pancakes. Add salted butter to your nonstick skillet or griddle over medium warmth, then add 1/4 cup batter per pancake and unfold the batter out with a spoon in order that it’s 1/2 inch thick. Prepare dinner till the pancakes puff up a bit and little bubbles seem — they’re able to flip when the underside is golden brown. Flip and cook dinner on the opposite facet. Wipe the skillet clear, add extra butter as wanted, and cook dinner with the remaining batter.
Prime & serve. Add your fav toppings (I like butter and maple syrup, however see under for tons of choices!) then serve them up.

Assist! My pancakes maintain burning

Should you’re discovering that your pancakes are cooking too rapidly or are burning on the outsides and the middles aren’t cooking, I like to recommend decreasing the warmth in order that they cook dinner extra evenly. Make sure you unfold the batter onto your skillet in order that it’s 1/2 inch thick in order that the pancakes aren’t OVERLY thick.

Get my greatest pancake-making suggestions

I’ve an entire weblog publish all about suggestions and methods for making good pancakes each time! Head to this publish to examine all of them out.

My favourite pancake mix-ins and toppings

Be happy to get inventive! Right here’s what I can advocate:

For mix-ins: strive a unique fruit like diced apples or banana, nuts, or get a bit of indulgent with chocolate chips (although you will have much less chocolate chips!).
For topping: the choices are limitless. I like topping with yogurt, selfmade whipped cream for an additional deal with, nut butter, further berries, or chocolate chips. Don’t neglect the drizzle of maple syrup!

The way to make pancakes forward of time

Be happy to make these buttermilk blueberry pancakes forward of time and maintain them heat within the oven! Merely place your oven at 200 levels F, add your pancakes to a baking sheet or oven-safe plate, and place them within the oven till you’re able to serve.

Freezer-friendly buttermilk pancakes

Sure, you’ll be able to freeze these pancakes for later! To take action:

Place the pancakes on a baking sheet so that they aren’t touching and place within the freezer for half-hour (that is referred to as a flash freeze)
Then place the frozen pancakes in freezer-safe containers and freeze for as much as 3 months.
As soon as able to reheat, merely add pancakes to a plate and microwave for 30-60 seconds or till heat.

Extra pancake recipes you’ll love

Get all of my pancake recipes right here!

I hope you’re keen on my grandma’s buttermilk blueberry pancakes! Should you make them be sure you depart a remark and a ranking so I understand how you appreciated them. Take pleasure in, xo!

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