This chocolate chip oatmeal banana bread is without doubt one of the finest ever methods to make banana bread. Boasting not solely that particular banana taste and moist texture but in addition the attraction of chocolate chips and engaging oats, this snack is certain to make your style buds joyful.
Banana bread recipes are perfect for breakfast or brunch, as a snack and even for dessert.
This was impressed by my gluten-free blackberry banana bread recipe on this website and pairs nicely with a do-it-yourself pumpkin smoothie.
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Substances
The elements on this chocolate chip oatmeal banana bread are all kitchen staples, so that you most likely have already got most of them. In actual fact, just a few brown-spotted bananas might need been why you have been contemplating do-it-yourself banana bread within the first place!
- Ripe bananas: Banana bread recipes are at all times finest with ripe or over-ripe bananas, so it is effective if yours are very gentle and have extra brown than yellow on the pores and skin.
- Egg: To bind the banana bread batter collectively.
- Canola oil: Be at liberty to make use of one other neutral-tasting oil if most popular, comparable to olive oil or vegetable oil.
- Vanilla extract: Use 100% pure vanilla extract, not artificial vanilla essence.
- All-purpose flour: If you wish to make the banana bread gluten-free, use your favourite gluten-free flour.
- Rolled oats: These are extra processed and flattened with steel-cut oats, in order that they are perfect for banana bread. Metal-cut oats could be too chewy for this.
- Sugar: Use white or brown granulated sugar so as to add sweetness.
- Floor cinnamon: This heat, earthy spice is scrumptious paired with any type of fruit, together with bananas.
- Baking powder and baking soda: To get the feel of the bread good.
- Salt: Only a pinch.
- Chocolate chips: Use your favourite sort.
See recipe card for portions.
Directions
- Step 1: Preheat the oven to 350 levels F and put an oven rack on the center shelf. Add parchment paper to a loaf pan and grease it.
- Step 2: Barely mash 2 of the bananas, leaving some chunks. Add within the egg, oil and vanilla and blend with a fork.
- Step 3: Mix the flour with a cup of the oats, the sugar, cinnamon, baking powder, baking soda, and salt in one other bowl.
- Step 4: Pour the dry elements into the moist ones and blend. Fold in among the chocolate chips.
- Step 5: Pour half of the batter into the greased baking pan and add a complete banana within the heart. Pour the remaining batter on high.
- Step 6: Bake for 1 hour or till golden brown, then cool barely within the pan. Elevate the banana bread out of the pan and let it cool utterly on a wire rack. Slice and serve.
Trace: Use darkish chocolate or bittersweet chocolate for a much less candy taste or semisweet chocolate chips if you would like extra sweetness. You might even strive white chocolate chips. My desire is these extra-dark chocolate chips.
Substitutions
The recipe is scrumptious as it’s however there are some substitutions and variations you possibly can contemplate.
- Sugar – use your most popular sugar various and likewise use sugar-free chocolate chips for a lowered sugar choice
- Floor cinnamon – floor nutmeg would even be scrumptious or you possibly can use cloves or cardamom
- Vanilla extract – strive almond extract, coconut extract or one other one instead of the vanilla
Variations
- Further fruity – add ¼ cup of raisins, dried blueberries or dried cranberries
- Particular person servings – use muffin tins as a substitute of a loaf pan to make particular person servings (the cooking time is perhaps a couple of minutes much less should you do that)
- Nutty banana bread – add ½ cup of roasted salted peanuts, pecans or hazelnuts to the batter. You possibly can toast the oats in a dry pan earlier than including them to the batter for a nuttier taste
- Spices– Add ¼ teaspoon of nutmeg, cardamom, and/or cloves.
- Bananas – You need to use much less ripe bananas, however the banana taste is not going to stand out as a lot. In order for you a richer banana taste, use very brown bananas.
See my gluten-free model of chocolate chip banana bread on my web site too.
Gear
You’ll need a 5 x 9-inch loaf pan to make this chocolate chip oatmeal banana bread, together with mixing bowls, measuring cups and spoons, a spatula, and a few parchment paper.
Storage
Retailer the banana bread in an hermetic container at room temperature. It ought to keep contemporary for as much as 5 days.
Another choice is to freeze it wrapped in foil for as much as 3 months. I wish to slice the banana bread first so I solely must thaw as a lot as I would like.
Prime tip
The riper the bananas the richer and sweeter the banana bread will come out, so for one of the best end result be sure yours are gentle with loads of brown areas on the peel.
FAQs
Butter tends to yield a fluffier, moister banana bread, so I would advocate utilizing oil not butter.
It is your selection. I wish to microwave it for 20 seconds. You might additionally soften some butter in a skillet and toast a slice of banana bread on both sides.
The parchment paper stops the banana bread from sticking to the loaf pan so it is best to make use of it. In a pinch you should use foil as a substitute.
Searching for different recipes like this? Attempt these:
Chocolate Chip Oatmeal Banana Bread
Scrumptious and candy this Chocolate Chip Oatmeal Banana Bread is hearty and ideal for the vacations!
Servings: 8
Energy: 330kcal
Substances
- 3 ripe bananas brown spots most popular, divided
- 1 egg
- ½ cup canola oil
- ½ teaspoon vanilla extract
- 1 ½ cup all goal flour
- 1 cup + 2 tablespoons rolled oats divided
- ¾ cup granulated sugar divided
- 1 teaspoon floor cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon Kosher salt
- ½ cup 2 tablespoons chocolate chips divided
Directions
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Preheat the oven to 350 levels and place the oven rack on the center shelf. Place a chunk of parchment paper that’s 7” x a minimum of 12” lengthy inside and perpendicular to a 9” x 5” bread pan. The paper must be hanging over either side of the lengthy sides of the pan evenly. Grease the pan with the parchment paper.
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In a big bowl, barely mash 2 peeled bananas with a fork, leaving giant chunks. Don’t overmash.
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Add egg, canola oil, and vanilla extract, combine gently with the fork till simply mixed. Set the bowl apart.
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In a medium bowl, combine collectively flour, 1 cup rolled oats, sugar, cinnamon, baking powder, baking soda, and salt.
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Pour dry elements into moist elements, combine till simply mixed. Don’t overmix. Fold in ½ cup chocolate chips.
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Pour ½ of the batter into the greased bread pan. Place a complete peeled banana within the heart like a ship. Pour the remaining batter on high to cowl the banana. The highest finish and backside finish of the banana may stick out just a bit.
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Sprinkle the two tablespoons of the oatmeal and a pair of tablespoons of the chocolate chips onto the highest of the batter.
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Bake chocolate chip oatmeal banana bread for 1 hour or till golden brown and a toothpick inserted within the center comes out clear.
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Take away the bread pan and place on a cooling rack to chill till the edges of the bread have lifted barely away from the pan.
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Utilizing the flaps of parchment paper on both sides of the pan, carry the bread out and put immediately onto a cooling rack. As soon as utterly cooled, reduce into 8 to 10 items or reduce one slice and save the remaining for later
Notes
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- Retailer in an hermetic container at room temperature for as much as 5 days.
- Wrap in foil and freeze for as much as 3 months.
Vitamin
Serving: 1g | Energy: 330kcal | Carbohydrates: 47g | Protein: 4g | Fats: 15g | Saturated Fats: 1g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 9g | Trans Fats: 0.1g | Ldl cholesterol: 20mg | Sodium: 223mg | Potassium: 218mg | Fiber: 2g | Sugar: 24g | Vitamin A: 59IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg
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