Salsa verde shrimp and rice is extremely flavorful, simple to make (prepared in simply quarter-hour) and the right busy weeknight dinner recipe. This recipe makes use of easy elements like frozen veggies and store-bought salsa verde, serving to you make an extremely scrumptious meal with out a lot effort.
In the event you love weeknight meals that take lower than 20 minutes to make, you must strive Blackened Shrimp Rice Bowls or BBQ Salmon Tacos.
Recipe highlights
- quarter-hour with tips about the right way to make it even faster!
- 8 elements
- Makes use of pantry staples – like retailer purchased salsa verde, frozen veggies and frozen shrimp
- Simple to make – the shrimp and veggies prepare dinner collectively in on pan whereas the rice cooks within the on the spot pot
Elements
- Shrimp – I at all times use defrosted frozen shrimp that was already peeled and deveined to make minimal prep work.
- Frozen peppers and onions – I extremely advocate grabbing the fire-roasted frozen peppers and onions at Dealer Joe’s if doable.
- Salsa verde – use your favourite jarred salsa verde or make your personal.
- Rice – use no matter your favourite rice is. I extremely advocate jasmine rice, because it cooks rapidly within the on the spot pot and pairs completely with the marginally spicy shrimp.
Find out how to make salsa verde shrimp bowls
Begin by cooking the rice within the on the spot pot (rinse rice properly, add rice and water to on the spot pot and prepare dinner 3 minutes excessive strain).
Whereas rice is cooking, warmth a big skillet over medium warmth and prepare dinner the frozen peppers and onions with salt, garlic powder and cumin. Prepare dinner 5-6 minutes till defrosted and many of the water is beginning to prepare dinner off the veggies.
Push peppers and onions to the perimeters of the pan and add the defrosted shrimp. Cowl shrimp with salt, garlic powder and cumin and prepare dinner 2-3 minutes on the primary facet and 1-2 minutes on the following facet. Flip off warmth.
Stir within the jarred salsa verde sauce and stir properly, combining the shrimp, veggies and salsa.
Serve over rice and add your favourite toppings like avocado, cilantro, jalapeno, tomatoes, and many others.
Prime suggestions
- To rapidly defrost shrimp, add the bag to a bowl of chilly water and swap out the water each 20-Half-hour. Shrimp ought to be defrosted in an hour or much less.
- To save lots of time, you should utilize precooked rice (both frozen or prepared in 90 seconds microwavable pouches). If in case you have pre-cooked rice, this recipe will probably be prepared in about 10 minutes.
- Purchase peeled and deveined shrimp. This may prevent a lot time and is the one type of shrimp I purchase.
Recipe variations
- Make it spicier: Add some sriracha, crushed crimson pepper or jalapenos
- Use a distinct grain: Serve with brown rice, quinoa and even cauliflower rice relying in your preferences
Find out how to serve salsa verde with shrimp
- In a bowl over rice with avocado and cilantro on high
- In tortillas to make salsa verde shrimp tacos
- Over tortilla chips to make a enjoyable spin on nachos
Widespread questions
Can you employ frozen shrimp?
I don’t advocate cooking frozen shrimp in a skillet, nevertheless you possibly can simply defrost shrimp in a short time. In the event you don’t have time to defrost the shrimp, you possibly can prepare dinner frozen shrimp within the air fryer.
Are you able to make this with one other protein?
Sure, you could possibly additionally use hen, tofu and even cubed salmon (I like to recommend making air fryer salmon cubes in case you select this protein). The cooking time might differ for these different proteins.
Are you able to make this upfront?
As you could know, shrimp can get very rubbery if overcooked, so I don’t advocate making this upfront and later heating it up. You possibly can make the rice upfront to avoid wasting time although. If in case you have pre-cooked rice, the recipe will probably be prepared in 10 minutes.
Storing leftovers
- Fridge: In the event you occur to have leftovers, retailer them within the fridge in a properly sealed container for as much as 3 days. Reheat within the microwave over in a small skillet over medium low warmth, lined.
- Freezer: I don’t advocate freezing this, the shrimp and veggies is not going to reheat properly after defrosting.
Extra scrumptious shrimp recipes
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- 1.5 cups jasmine rice
- 2.25 cups water
- 1 bag frozen roasted bell peppers and onions
- 1 pound frozen shrimp, defrosted – peeled and deveined
- 1 teaspoon salt – divided
- 1 teaspoon garlic powder – divided
- 1 teaspoon cumin – divided
- 1/2 cup salsa verde
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Rinse the rice properly then add it to the moment pot. Pour water over the rice and prepare dinner on excessive strain for 3 minutes.
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Add the peppers and onions to a big skillet over medium warmth. Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon cumin. Stir properly and prepare dinner 5-6 minutes.
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After 5-6 minutes, push the bell peppers and onions to the perimeters of the skillet and add the shrimp. Sprinkle the shrimp with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon cumin. Prepare dinner the shrimp 2-3 minutes, flip the shrimp and prepare dinner 1-2 extra minutes.
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Flip off the warmth, add the 1/2 cup of salsa verde and stir properly.
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Serve the salsa verde shrimp and greens over the rice and revel in.
- To rapidly defrost shrimp, add the bag to a bowl of chilly water and swap out the water each 20-Half-hour. Shrimp ought to be defrosted in an hour or much less.
- To save lots of time, you should utilize precooked rice (both frozen or prepared in 90 seconds microwavable pouches). If in case you have pre-cooked rice, this recipe will probably be prepared in about 10 minutes.
- Purchase peeled and deveined shrimp. This may prevent a lot time and is the one type of shrimp I purchase.
Recipe variations
- Make it spicier: Add some sriracha, crushed crimson pepper or jalapenos
- Use a distinct grain: Serve with brown rice, quinoa and even cauliflower rice relying in your preferences
Vitamin Data
Vitamin Information
Quantity per Serving
The place does vitamin data come from? Vitamin info are supplied as a courtesy, sourced from the USDA Meals Database.
