Gluten Free Peanut Butter Cookies

Revealed: Oct 25, 2024 Modified: Oct 25, 2024 by Karen Kelly

These gluten-free peanut butter cookies are buttery-soft and peanut-loaded. The topping of crushed peanuts elevates the entire cookie-eating expertise. Dive into this recipe; your complete household will love these GF PB cookies!

gluten free peanut cookies on parchment paper

Pack these into faculty lunchboxes, serve them with a glass of milk, or nibble them on the run. In the course of the holidays, replenish your cookie jar with these scrumptious cookies!

For extra peanut butter-based treats, take a look at these PB cups, my peanut butter fudge (keto), and these peanut butter, choc banana popsicles!

Bounce to:

Substances

You may discover these cookies embody xanthum gum. Whereas it is not 100% essential, including it does make a distinction in how chewy and tender the cookies prove.

Various ingredients in small bowls, including flour, butter, egg, peanut butter, brown sugar, and nuts, are arranged on a marble surface.

Sugar: You may want each white and brown sugar for this recipe.
Butter (or dairy-free different): Provides a wealthy, creamy texture and depth of taste. The melted kind helps get a young crumb within the last cookies.
Egg: Acts as a binder, serving to to carry the elements collectively whereas including moisture and richness to the dough.
Peanut butter: Use clean, unsalted peanut butter. Unsalted is most popular to manage the general saltiness.
Gluten-free plain flour: This flour supplies the bottom for the cookies, offering construction.
Baking powder: A leavening agent that helps the cookies rise barely, making a lighter texture.
Xanthan gum (optionally available) improves the feel and softness of gluten-free baked items, making a extra chewy and tender cookie.

See recipe card for portions.

Directions

This recipe has only some tremendous easy steps. Comply with these step-by-step directions to see precisely how one can put together and work with the cookie dough.

A white mixing bowl with yellow liquid and a hand mixer with two beaters resting on the edge.

Mix the sugars and melted butter in a bowl and blend.

A white mixing bowl containing thick, brown batter with swirl patterns visible on the surface.

Add the egg, peanut butter, and vanilla. Use an electrical whisk to mix till clean. Add the gluten-free flour, baking powder, salt, and xanthan gum. Whisk once more till clean.

A white mixing bowl with gluten free peanut butter cookie dough, ready to go into the freezer.

Step 3: Cowl the dough and freeze for 40 minutes.

Eight cookie dough balls on a parchment-lined baking sheet.

Step 4: Roll the dough into 13 balls (every weighing about 40g every / 2 tbsp).

Eight unbaked cookies topped with chopped nuts on parchment paper-lined baking tray.

Step 3: Press every ball down gently to kind a cookie. Push a number of small items of peanuts into the highest of every.

8 baked gluten free peaunut butter cookies, cooling on a baking sheet.

Step 4: Bake at 356F / 180C for 10-12 minutes. Cool on the tray.

Trace: For completely even cookies, use a cookie scoop like this one, which holds two tablespoons of cookie dough per scoop.

Substitutions

There are a few straightforward swaps to make on this recipe;

Butter (or dairy-free different): Coconut oil, vegan butter, or applesauce (for a lower-fat choice, although this will change the feel).
Clean unsalted peanut butter: Almond butter, sunflower seed butter, or cashew butter. For a nut-free choice, use tahini or a seed-based butter.
Vanilla extract: Attempt making these cookies with almond extract moderately than vanilla for a dreamy style.

Variations

Change up the recipe to show it into your very personal model. Use these concepts as thought starters:

Peanut butter and M&M’s: Fold in M&M’s candies for a enjoyable, colourful addition that children will love.
PB protein cookies: Add in protein powder for an additional protein increase. This makes them a fantastic exercise snack.
Chocolate peanut butter cookies: Combine cocoa powder into the dough and add chocolate chips for a decadent, chocolatey twist.
Peanut butter matcha cookies: Add matcha powder to the dough for a singular taste and vibrant inexperienced shade. This variation pairs the nutty style with earthy notes.

Attempt my choc chip BP cookies – you solely want 5 elements to make them!

Gear

It is a low-mess, easy recipe. I like to make use of an electrical whisk within the first a part of the strategy, however a stand mixer or a daily whisk may even work high-quality.

You may additionally want a well-prepared baking sheet to stop sticking.

Storage

Retailer cookies in an hermetic container at room temperature for as much as one week. Putting parchment paper between layers may help stop them from sticking collectively.

For a firmer texture or should you stay in a heat local weather, retailer the cookies within the fridge for as much as two weeks. Maintain them in an hermetic container to stop them from drying out.

For long-term storage, freeze cookies in a single layer on a baking sheet till stable. Then, switch them to a freezer-safe container or zip-top bag. They are often saved within the freezer for as much as three months.

To thaw, depart them at room temperature for a number of hours or microwave for a number of seconds.

Prime suggestions

Tip 1: For the perfect texture and taste, use clean, unsalted peanut butter. If utilizing pure peanut butter, stir it effectively to combine the oils again in earlier than measuring.

Tip 2: For thicker cookies, chill the dough for half-hour to an hour. This helps stop spreading and leads to a chewier cookie.

Tip 3: Use a kitchen scale for precision, particularly with flour. This ensures constant outcomes and prevents dry or crumbly cookies.

Tip 4: Combine the elements simply till mixed to keep away from robust cookies. Overmixing can develop gluten, making the cookies denser.

FAQ

How do I make my cookies softer?

To realize a softer cookie, attempt including an additional egg yolk or utilizing a mixture of peanut butter and almond flour. You may as well attempt including xanthan gum should you’re making them gluten-free.

How do I do know when the cookies are completed baking?

The cookies must be calmly golden across the edges and nonetheless be mushy within the middle. They’ll agency up as they cool. Keep away from overbaking to maintain them mushy and chewy.

Can I take advantage of pure peanut butter as an alternative of standard peanut butter?

Sure, you need to use pure peanut butter! Simply understand that it might lead to a barely totally different texture since pure peanut butter tends to be extra oily and runny. Stir it effectively earlier than measuring for the perfect outcomes.

What if I haven’t got baking powder?

Should you don’t have baking powder, you’ll be able to substitute it with baking soda. Use half the baking soda and add a bit vinegar or lemon juice to activate it.

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