Brown Sugar Pineapple Ham – Seasonal Cravings

Revealed: Nov 20, 2024 Modified: Nov 20, 2024 by Karen Kelly

This 3 ingredient brown sugar pineapple ham is the one ham recipe you will want this season. A twist on the traditional, this ham is richly flavored, delicately tender, and oh-so-easy. Plus, it takes 5 minutes to prep!

I do not know what I really like extra – tucking into succulent ham on Christmas day or utilizing the leftovers to make sandwiches the subsequent day!

Serve it along with your favourite sides, like my seasoned roasted candy potatoes, sauteed Brussels sprouts, or buttery roasted acorn squash.

Components

There’s nothing a lot to this recipe. All you want is the spiral ham + 2 easy substances. Let’s go!

• Bone-in spiral ham (pre-cooked): A pre-cooked spiral ham is handy and leads to tender, yummy slices. The bone-in function provides richness to the meat.
• Pineapple slices (with juice): The pineapple provides a recent sweetness that enhances the savory ham. The juice helps to maintain the ham moist whereas infusing it with fruity taste.
• Brown sugar: This brings a deep, caramelized sweetness to the glaze. It additionally helps create a shiny, golden crust when baked.

See recipe card for portions.

Directions

Put together the ham: Place the ham in an oven-safe casserole dish.

Add pineapple: Prepare the pineapple slices between the layers of ham and pour the juice from the can excessive.

Sweeten with brown sugar: Sprinkle the brown sugar evenly over the ham and pineapple slices, adjusting to your most popular degree of sweetness.

Cowl and cook dinner: Cowl the dish tightly with aluminum foil and bake for about 1.5 hours, or till the ham is heated via and the flavors are properly mixed.

Trace: Test on the ham often, basting it with the juices from the dish to maintain it moist and flavorful.

Substitutions

Do that recipe out in a few other ways by altering up the substances:

• Bone-in spiral ham: For a barely totally different texture and taste, substitute with a boneless ham or smoked ham. A ham steak can work properly for a smaller choice, although it is best to cut back the cooking time.
• Pineapple slices with juice: Use recent pineapple slices and exchange the juice with orange or apple juice. Canned crushed pineapple can even work.
• Brown sugar: Swap with honey, maple syrup, or coconut sugar. For a richer taste, use darkish brown sugar or molasses.

Variations

Listed below are a few twists and turns that work properly with this base recipe:

• Honey mustard glaze: Exchange the brown sugar with a combination of honey and Dijon mustard.
• Maple glazed ham: Use pure maple syrup as a substitute of brown sugar for a wealthy, caramelized taste and lastly, add a contact of cinnamon.
• Additional fruity: Add maraschino cherries alongside the pineapple slices and use coconut sugar.
• Spiced ham: Combine the brown sugar with floor cloves, nutmeg, or cinnamon for a spiced glaze.
• Citrusy: Exchange the pineapple juice with orange juice and add skinny slices of recent orange.

Tools

You may want a great previous trustworthy casserole dish, and that is just about it!

Storage

Retailer leftover ham in an hermetic container or wrap tightly in aluminum foil or plastic wrap. Maintain it within the fridge for as much as 3-4 days to keep up freshness.

For longer storage, pop the ham in a freezer-safe container or heavy-duty freezer bag.

It may be frozen for as much as 2-3 months. I prefer to label the container with the date so I do not lose monitor over the loopy festive season.

In search of different recipes like this? Attempt these:

Brown Sugar Pineapple Ham

Make deeply flavored brown sugar pineapple ham because the chero of your festive menu

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Course: Dinner, Lunch, Most important

Delicacies: british

Key phrase: brown sugar pineapple ham

Prep Time: 5 minutes minutes

Cook dinner Time: 1 hour hour 30 minutes minutes

Complete Time: 1 hour hour 35 minutes minutes

Servings: 8 individuals

Components

• 1 bone-in spiral ham pre-cooked
• 1 can pineapple slices with juice
• ¼ cup brown sugar

Directions

• Begin by preheating the oven to 350 levels Fahrenheit.

• Take away the packaging from the pre-cooked ham and place it in an oven secure casserole dish.

• Open the can of pineapple slices and place the slices between the slices of ham. Then pour the juice from the can over it.

• Rub the brown sugar evenly over the pineapple slices and ham. You may regulate the quantity of brown sugar based mostly in your sweetness desire.

• Cowl the ham with aluminum foil and let it cook dinner for 1.5 hours within the oven. The cooking time might differ relying on the dimensions of the ham. You need the ham to warmth via and the flavors to meld.

• Test the ham periodically. You may baste it with the juices that accumulate within the dish to make sure it stays moist and flavorful.

• In case your ham got here with a glaze bundle, you can combine this with a number of tablespoons of the pineapple juice, combine it and glaze the ham with it.

• Slice the ham and serve it with the pineapple slices.

Notes

Be aware: Because the ham is already cooked, the objective is to warmth it via and infuse it with the flavors of pineapple and brown sugar.
Do not forget that cooking instances might