Nothing is healthier than a household recipe, and these Swedish Spritz Cookies have been a staple in my household for generations. Filled with wealthy, buttery, almond-y, bite-sized deliciousness, you’ll perceive why these cookies are all the time in excessive demand in the course of the vacation season!
Each time I make these lil’ cookies, it’s like a blast from the previous. I can virtually see my Nana, along with her apron and flour-covered fingers, rigorously urgent the dough via her old style cookie press onto the baking sheet. And now, I get to go on this custom and recipe to my very own youngsters, with the exact same spritz press — it’s simply so dang particular. This is likely one of the the reason why I LOVE making household recipes — particularly across the holidays!
Simply make the dough, press it via a spritz press, press onto a baking sheet, and bake. In nearly half-hour, benefit from the BEST Christmas spritz cookies.
- Butter: Ensure your butter is at room temperature earlier than mixing it into the dough. It will enable for simpler mixing with the opposite elements.
- Sugar: That is what makes these spritz almond cookies so candy and addicting!
- Egg yolks: We use simply the egg yolks on this recipe to create a deliciously wealthy and buttery texture.
- Almond extract: That is the key ingredient that offers this spritz cookies recipe its distinctive and scrumptious taste!
- Sifted all-purpose flour: Sifted flour creates a lighter, fluffier cookie texture.
Tools You’ll Want
Be sure you’ve obtained the next:
- Stand mixer fitted with the paddle attachment
- Spritz cookie press – for urgent
- Wire rack – for cooling
- Cookie tins – for storing
If you happen to don’t have a cookie or spritz press, you possibly can simply use a cookie scoop or cookie reduce outs to create a much less conventional model of those cookies. Simply notice that this can clearly end in a special look; however they may most positively nonetheless be scrumptious.
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Household Recipe Sequence
All the recipes on this sequence are impressed by somebody particular in every of our households. These are the recipes we grew up having fun with in the course of the holidays. From our hearts to yours ❤️
We use the oldest model of this Wilton Spritz press. We’ve tried different presses, however this one is certainly our favourite. It’s easy to make use of and has stayed sturdy through the years.
Vanilla extract can be utilized as an alternative of almond extract if that’s all you’ve gotten available!
Tips on how to Make Nana Mabel’s Swedish Spritz Cookies
- Preheat Oven: Begin by preheating the oven to 350℉. Line a baking sheet with parchment paper. Put aside.
- Cream Butter & Sugar: Within the bowl of a stand mixer fitted with the paddle attachment, add the butter and sugar. Cream collectively till gentle and fluffy. About 3 minutes.
- Add Moist Elements: Subsequent, add within the egg yolks and almond extract and blend till mixed.
- Add Dry Elements: As soon as combined, slowly add the sifted flour to the creamed combination. Combine till mixed.
- Press Cookies: Divide the dough into 4 or 5 balls. In case you are utilizing a spritz press, maintain the spritz and press flush in opposition to the parchment paper so the cookie dough sticks to the parchment. If you happen to don’t have a press, you possibly can observe the identical recipe utilizing a 1-tablespoon cookie scoop or use your favourite cookie reduce outs.
- Adorn: Adorn your cookies with sprinkles, cinnamon imperials or no matter your coronary heart wishes.
- Bake: Bake at 350℉ for 11 minutes.
- Cool & Serve: Take away from the oven and switch to a wire rack to chill. Get pleasure from!
Add Some Glitz to Your Spritz Cookies!
My favourite half about these spritz butter cookies is adorning them! We’re betting that’ll be your kiddos fave half, too 😃 Listed here are some creations we’ve tried and loved through the years:
how a lot dough must you put within the spritz press?
In case you are utilizing a spritz press, don’t over-stuff the press as a result of the cookie dough will ooze out from the strain.
Fill the press half full or much less. Maintain it flush in opposition to the parchment paper. Whenever you launch strain, raise the press straight off the cookie. The cookie will keep on with the parchment paper because the press is lifted off.
These pressed spritz cookies will be saved in an hermetic container or cookie tin at room temperature for as much as 5 days. They can be frozen for longer storage, as much as 3 months.
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Preheat oven to 350℉. Line a baking sheet with parchment paper. Put aside.
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Within the bowl of a stand mixer fitted with the paddle attachment, add the butter and sugar. Cream collectively till gentle and fluffy. About 3 minutes. Add within the egg yolks and almond extract and blend till mixed.
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Slowly add the sifted flour to the creamed combination. Combine till mixed.
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As soon as the dough is prepared, divide it into 4 or 5 balls. In case you are utilizing a cookie press, form the dough to suit the press and press cookies onto a baking sheet. In case you are utilizing a spritz press, don’t over-stuff the press as a result of it should ooze out. Maintain the spritz and press flush in opposition to the parchment paper so the cookie dough sticks to the parchment. If you happen to don’t have a press, you possibly can observe the identical recipe utilizing a 1-tablespoon cookie scoop.
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Bake at 350℉ for 10-13 minutes (12 was the right quantity for us) or till the bottoms simply begin to flip golden brown.
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Take away from the oven and switch to a wire rack to chill.
- To brighten the cookies with sprinkles, add them earlier than baking.
- Vanilla extract can be utilized as an alternative of almond.
- We use the oldest model of this Wilton Spritz press.
- This recipe will yield roughly 75 bite-sized spritz cookies.
Energy: 46 kcal, Carbohydrates: 5 g, Protein: 1 g, Fats: 3 g, Fiber: 0 g, Sugar: 2 g
Diet data is robotically calculated, so ought to solely be used as an approximation.
Images: photographs taken on this publish are by Erin from The Wood Skillet.
