Searching for a fast, wholesome, and insanely flavorful dinner concept? These Southwest Rice Bowls are the reply! Filled with protein, veggies, and nice taste, this dish is as satisfying as it’s easy to make. Whether or not you’re making a weeknight meal for the household or meal prepping for the week forward, these bowls are a assured crowd-pleaser. Plus, they’re gluten-free and straightforward to customise together with your favourite toppings!
Southwest Rice Bowls
INGREDIENTS
- 12 ounces rooster breast (minimize into 2 inch items)
- 2 cups cooked rice
- 1 cup black beans
- 1 cup corn
- ½ cup fire-roasted diced tomatoes
- ½ cup chopped onion
- ½ cup chopped inexperienced pepper
- 1 tsp lime juice
- 1 tsp garlic powder
- 3 tsp taco seasoning
- 1 tsp cilantro
- Elective: chopped avocado, shredded cheese, plain greek yogurt
DIRECTIONS
- Season the meat with 1 tsp taco seasoning, salt, and pepper. Cook dinner in a skillet over medium-high warmth till achieved. Put aside.
- Warmth 1 tbsp olive oil within the skillet over medium warmth. Add onion and inexperienced pepper. Cook dinner for 3 – 4 minutes till softened. Stir in 1 tsp taco seasoning to coat the greens.
- Within the skillet, mix cooked rice, black beans, corn, diced tomatoes, lime juice, garlic powder, cilantro, and an extra 1 tsp taco seasoning. Combine properly. Add the cooked meat again into the skillet and stir to warmth by for two–3 minutes.
- Serve and revel in!!
The submit Lunch Meal Prep Recipe: Southwest Rice Bowl appeared first on VASA Health.
