Cream Cheese Pound Cake

Revealed: Dec 22, 2024 Modified: Dec 22, 2024 by Karen Kelly

The tangy cream cheese and wealthy butter make this cream cheese pound cake moist and scrumptious. It is good by itself or served with espresso, tea, or contemporary berries.

Bundt cake dusted with powdered sugar on a plate, surrounded by fresh strawberries and cherries.

Want a classy cake that is additionally straightforward to make? This cream cheese pound cake is so handsome, tastes unimaginable, and is easy to make.

The cream cheese provides this cake its luscious taste and retains it tender. I like serving this with contemporary berries or a facet of lemon curd.

Components

Spherical up these pantry staples earlier than you get began:

Baking ingredients including eggs, flour, butter, sugar, vanilla, and cream are arranged on a marble surface.

Cake flour: Produces a young, delicate crumb on account of its decrease protein content material. If unavailable, substitute with a mixture of all-purpose flour and cornstarch (see notes).
Baking powder: Provides a bit of elevate to assist the cake obtain a light-weight, fluffy texture.
Unsalted butter: Room-temperature butter makes the batter straightforward to work with and provides a wealthy, creamy taste.
Cream cheese: The star ingredient that provides the cake its signature moistness and slight tang. Be certain it’s softened for easy incorporation.
White granulated sugar: Sweetens the cake and aids in creating a young crumb.
Vanilla and almond extract: Provides heat and depth to the cake’s taste profile.
Heavy cream: Provides richness and contributes to the cake’s moist, velvety texture.
Eggs: Deliver them to room temperature for simpler mixing and a smoother batter.

See recipe card for portions.

Directions

Right here is my step-by-step methodology for the proper cream cheese bundt cake. Crucial factor is to grease the bundt cake effectively to stop sticking:

A flower-shaped baking pan is greased with butter using a silicone brush on a marble surface with a purple cloth nearby.

Step 1: Grease and flour a 10-12 cup bundt pan totally and put aside (see notes for suggestions). Whisk collectively cake flour, baking powder, and salt in a medium bowl and put aside.

A stainless steel bowl containing creamy, mixed dough on a marble counter with a pink cloth nearby.

Step 2: In a stand mixer with a paddle attachment, beat butter and cream cheese till easy. Add sugar and beat on medium velocity till gentle and fluffy, about 3-5 minutes, scraping the bowl as wanted. Add in extracts.

A metal mixing bowl on a marble surface contains cream-colored batter with an egg on top. A lavender cloth is partially visible on the side.

Step 3: Add eggs one by one on medium velocity, mixing every for 5-8 seconds earlier than including the following.

Bowl of batter with flour on top, on a marble surface alongside a purple cloth.

Step 4: Scrape down the bowl, then add the flour combination. Combine on low velocity till simply mixed. Keep away from overmixing.

Bundt cake pan filled with cream-colored batter, resting on a marble surface next to a pink cloth.

Step 5: Pour the batter into the ready bundt pan, smoothing the highest with a spoon.

A baked cake sits in a scalloped bundt pan on a marble surface, with a light purple cloth nearby.

Step 6: Place the pan on a baking sheet and bake for about 1 hour quarter-hour or till a toothpick inserted into the middle comes out clear. Cool and dirt with flour.

Trace: That is my favourite bundt cake tin to make use of for a 12 cup cake. One of the simplest ways to grease a bundt pan is by making “cake goop” (equal components shortening, vegetable oil, and flour combined till easy).

Apply it generously and dirt with further flour, tapping out the surplus. Alternatively, use butter and flour.

Slice of cake with whipped cream, blackberries, strawberries, a cherry, and a dusting of powdered sugar on a white plate.

Substitutions

I would not recommend too many ingredient swaps for this recipe. For finest outcomes, keep on with the ingredient checklist. Having mentioned that right here is one:

DIY cake flour: For those who don’t have cake flour, make your personal by eradicating 6 tablespoons of flour from 3 cups of all-purpose flour and changing it with 6 tablespoons of cornstarch. Whisk and sift the combination thrice for finest outcomes.

Close-up of a sliced bundt cake topped with powdered sugar on a serving utensil, showing its dense and moist texture.

Variations

This cream cheese pound cake has a light taste – listed below are just a few methods to ship it in several taste instructions:

Citrusy: Add the zest of a lemon, lime, or orange to the batter for a vibrant, tangy taste.
Chocolate marble: Swirl in a mixture of cocoa powder and sugar into half of the batter earlier than pouring it into the pan. Gently swirl the 2 batters with a knife for a marbled impact.
Nutty delight: Add chopped pecans, walnuts, or almonds to the batter or sprinkle them on prime.
Spiced pound cake: Combine in heat spices like cinnamon, nutmeg, and allspice for a comfy, spiced twist.
Gluten-free pound cake: Use a 1:1 gluten-free baking flour to make this recipe appropriate for gluten-free diets.
Glazed: High with a easy glaze product of powdered sugar, milk, and your selection of flavoring (lemon juice, almond extract, or vanilla) for a candy, shiny end.

This gluten-free lemon blueberry cake is one other unimaginable espresso cake to strive.

Close-up of a sliced, powdered sugar-dusted Bundt cake.

Gear

Apart from the bundt cake pan, you will want a mixing bowl and a stand mixer to make this cake. You would additionally use a handheld mixer if you do not have a stand mixer.

A spatula is useful to scrape out each final drop of the cake batter.

A golden bundt cake on a white plate, with a textured surface and a decorative scalloped design.

Storage

Retailer leftover cake wrapped in plastic at room temperature for as much as 3 days. Cake tends to dry out if stored within the fridge, nevertheless it does freeze effectively wrapped tightly in plastic wrap for as much as 3 months.

Thaw in a single day within the fridge earlier than consuming.

High suggestions

Tip 1: Room temperature substances: Guarantee butter, cream cheese, and eggs are at room temperature for a easy, lump-free batter.

Tip 2: Keep away from overmixing: Overmixing could make the cake dense and chewy. Add eggs one by one, mixing simply 5-8 seconds every, and cease mixing as quickly because the flour is integrated.

Tip 3: Stop overbrowning: Cowl the cake with foil across the 40-minute mark to keep away from extreme browning.

FAQ

How do I do know when the cream cheese pound cake is completed?

Begin testing for doneness at 1 hour quarter-hour. Insert a toothpick in a number of areas—it ought to come out clear. For exact outcomes, the inner temperature ought to attain 212°F.

What’s the easiest way to launch the cake?

Let the cake cool within the pan for precisely 12 minutes earlier than turning it out onto a cooling rack. This ensures it releases intact with out sticking.

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