You want these juicy, home made air fryer turkey burgers in your life. They’re moist, completely seasoned, and extremely tasty. If you wish to know precisely what is going on into your patties, make these as a substitute of shopping for ready-made turkey burgers.
Summer season, winter, rain or shine – nothing beats these DIY air fryer turkey burgers that style like MORE. They end up gentle, juicy, and ultra-delicious.
I really like serving these with a aspect of my guacamole and this crunchy keto cucumber salad.
Components
The ingredient record appears lengthy however actually, there are a great deal of pantry staples that you just in all probability have at dwelling. The important thing to great-tasting burgers is a great deal of seasoning and added flavors.
- Floor turkey: Use lean floor turkey however not too lean – a little bit of fats is what will get them pretty and juicy.
- Olive oil, plus extra to spray: Provides moisture and prevents the patties from drying out. Use further to coat your arms or the air fryer basket for straightforward dealing with and to forestall sticking.
- Onion powder or onion: Onion powder is handy, whereas finely chopped contemporary onion provides further moisture and taste.
- Garlic powder or garlic cloves, minced: Garlic powder is fast, however contemporary garlic is my favourite!
- Grated parmesan or dietary yeast: Do not skip including certainly one of these!
- Tomato paste: Provides richness and depth to the patties.
- Dried Italian herbs: A mix of herbs like oregano, basil, and thyme works properly.
- Chopped contemporary parsley: I really like including contemporary herbs to my patty combine. You may use some within the slaw, too.
- Worcestershire, soy, or coconut aminos: Coconut aminos are a soy-free possibility.
- Dijon mustard: Provides tanginess and helps bind the elements.
For the Slaw
- Pink and white cabbage: This combo is so fairly.
- Carrots: Brings sweetness and coloration.
- Chives or spring onions: Provides a gentle onion taste.
- Mayonnaise (or lighter possibility: Greek yogurt + mayonnaise): Mayo creates a creamy base, whereas the yogurt-mayo combine is a lighter different.
Extras (Elective)
- Cheddar cheese slices
- Sliced tomato
- Sliced purple onion or caramelized onions
- Pickles
- Lettuce
- Mayo
- Ketchup
See the recipe card for portions.
Directions
Listed here are the steps to creating your home made air fryer turkey burgers:
- Step 1: Mix all of the burger patty elements in a bowl.
- Step 2: Combine the elements collectively.
- Step 3: Kind the combination into burger shapes or use a burger press. Prepare dinner the patties within the air fryer.
- Step 4: Make the slaw by combining the elements. Serve the burgers.
Trace: My primary tip right here is to grease your arms (flippantly) whereas working with the turkey burger patties. The opposite equally vital tip is to grease the air fryer correctly so the patties do not stick and break. Just a little oil in spray bottle works completely.
Substitutions
Whereas the recipe is fairly good as is, you need to use ingredient alternate options. Strive these:
- Floor turkey: Floor hen, floor beef, or plant-based floor meat.
- Tomato paste: Ketchup, sun-dried tomato puree, or tomato sauce (cut back liquid elsewhere).
- Worcestershire sauce: Soy sauce, tamari, coconut aminos, or fish sauce.
- Dijon mustard: Yellow mustard, whole-grain mustard, or a contact of horseradish.
- Pink cabbage: Purple kale, radicchio, or beet greens.
- White cabbage: Napa cabbage, iceberg lettuce, or shredded Brussels sprouts.
- Carrot: Parsnip, shredded candy potato, or thinly sliced radishes.
Variations
If you wish to flip this into one thing a little bit completely different – strive certainly one of these enjoyable variations:
- Spicy Southwest flavors: Add: Chili powder, cumin, smoked paprika, and diced inexperienced chilies to the patty combine. Serve with guacamole, salsa, and lettuce on a brioche bun or in a lettuce wrap.
- Italian model: Combine in contemporary basil, grated mozzarella, and a pinch of purple pepper flakes to the patty combine.
- Vegan: Swap floor turkey with plant-based floor meat. Change the parmesan with dietary yeast and Worcestershire with coconut aminos. Serve it with vegan mayo, tomato slices, and arugula on a vegan-friendly bun.
Tools
So, moreover mixing bowls, you will want a trusty air fryer. Do that one for its nice capability.
Storage
This recipe is finest served contemporary in its bun. You’ll be able to retailer leftover patties in a sealed container within the fridge for 3 days or freezer for 2 months.
I recommend storing any further or leftover toppings within the fridge in separate containers.
The burger patties might be shaped and saved within the fridge for as much as 24 hours earlier than cooking. The uncooked patties will also be frozen for 3 months.
For freezer storage, separating every patty with a layer of flippantly oiled baking paper is a good suggestion to forestall sticking.
Prime tip
These burgers might be delicate earlier than cooking as they don’t comprise egg and breadcrumbs. They may completely agency up as soon as cooked. My high tip to keep away from the meat sticking to your arms as you form them is to grease your arms with olive oil first!
FAQ
To maintain turkey burgers juicy, don’t overcook them—examine for an inner temperature of 165°F. Including olive oil, tomato paste, or grated onion to the patty combine additionally helps retain moisture.
You’ll be able to cook dinner these on a stovetop griddle, frying pan, or within the oven. Bake at 375°F for 20-25 minutes or grill over medium warmth till cooked by means of.
Completely. Add the frozen patties on to the air fryer and cook dinner at 375°F. Improve the cooking time by 5-8 minutes, checking that they attain 165°F internally.
On the lookout for different recipes like this? Strive these:
Air Fryer Turkey Burgers
Probably the most scrumptious home made turkey burgers you will ever strive.
Servings: 4 Burgers
Energy: 256kcal
Components
- 1 lb floor turkey
- 1 teaspoon olive oil plus extra to spray
- 1 teaspoon onion powder or 1 medium onion finely chopped
- ½ teaspoon garlic powder or 2 garlic cloves minced
- 2 tablespoon grated parmesan or dietary yeast
- 1 tablespoon tomato paste
- 2 teaspoon dried Italian herbs
- 2 tablespoon chopped contemporary parsley
- 1 tablespoon Worcestershire soy or coconut aminos
- 2 teaspoon dijon mustard
- ½ teaspoon salt if utilizing soy sauce. Can add as much as 1 teaspoon if not utilizing soy
- ½ teaspoon black pepper
For the Slaw
- 1 cup purple cabbage finely shredded
- 2 cups white cabbage finely shredded
- 1 small carrot julienne or grated
- 1 tablespoon chives or 2 spring onions finely sliced
- 1 tablespoon parsley chopped
- ¼ cup mayonnaise for lighter model you need to use 2 tablespoon greek yoghurt and a couple of tablespoon mayonnaise
Elective extras
- Cheddar cheese slices
- Sliced tomato
- Sliced purple onion or caramelised onions
- Pickles
- Lettuce
- Mayo
- Ketchup
Directions
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Add all of the burger patty elements to a bowl and blend to mix.
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Form into burgers or use a burger press. Prime tip is to grease your arms with olive oil.
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Preheat the Air fryer to 380F. Spray the basket with olive oil.
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Rigorously switch the burgers and organize in a single layer. Spray the highest generously with olive oil.
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Prepare dinner for about 6 min or till cooked by means of to your liking.
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Combine the slaw elements collectively in a bowl.
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I served mine in a burger bun with slaw, extra mayo and a few arugula. Add from the non-obligatory record as you fancy!
Diet
Energy: 256kcal | Carbohydrates: 6g | Protein: 28g | Fats: 14g | Saturated Fats: 2g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 4g | Trans Fats: 0.04g | Ldl cholesterol: 68mg | Sodium: 274mg | Potassium: 538mg | Fiber: 2g | Sugar: 3g | Vitamin A: 472IU | Vitamin C: 28mg | Calcium: 39mg | Iron: 2mg
