My spring minestrone verde is brimming with earthy veggies and hearty texture. Whip it up in 40 minutes and benefit from the depth of savory taste in each bowl.
I really like that Spring minestrone verde is mild sufficient for the hotter months however healthful and filling, too. The squeeze of lemon and sprinkle of Parmesan cheese simply makes it for me…
Serve it with a heat, buttered slice of my gluten free white bread (no machine wanted) and a aspect salad like this strawberry and pecan salad with spinach.
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