Cucumber Salad

In search of a recent and wholesome technique to rejoice St. Patrick’s Day? Skip the heavy dishes and go inexperienced with this gentle and refreshing Japanese Cucumber Salad! Crisp cucumbers, tangy rice vinegar, and a touch of sesame create a scrumptious, nutrient-packed facet dish that retains you feeling fortunate and energized. Whether or not you’re balancing out a festive feast or just embracing the inexperienced theme, this vibrant salad is a guilt-free technique to rejoice the vacation whereas nourishing your physique.

INGREDIENTS
 
Dressing

• 3 tbsp soy sauce
• 3 tbsp rice wine vinegar
• 1 tsp sugar
• 1 tsp chili oil
• 1 tsp toasted sesame oil
• 1 clove garlic, finely minced

Salad

• 12 oz small cucumbers
• 1/3 cup roasted peanuts
• Recent cilantro leaves
• Pink chili flakes to style

DIRECTIONS

1. Whisk all dressing substances collectively.
2. Finely grind the peanuts (you should utilize a meals processor, rolling pin, meat tenderizer, or one thing related) till you get your required consistency. You need them to be very high quality however not mud.
3. Thinly slice the cucumbers diagonally.
4. Add the cucumbers in a bowl and toss with sufficient dressing to coat totally. Sprinkle the crushed peanuts, chili flakes, and cilantro leaves on high.
5. Serve instantly or chill till able to serve.

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