Simple Fig Jam

This small batch fig jam recipe is a candy and straightforward means to make use of up contemporary figs earlier than they go unhealthy. With no pectin required, this simple jam is prepared in minutes. It’s good on morning toast or yogurt and is a candy complement to cheese in your vacation snack boards and spreads.

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Discover ways to make scrumptious selfmade fig jam. Plus, get tips about which figs to make use of and storage ideas on this information all about making fig jam.

This candy and versatile unfold is good swirled into oats or warmed and spooned over pancakes or waffles. It’s additionally a terrific addition to baked items and provides taste and magnificence to appetizers like my fig and goat cheese flatbread.

Fig jam is considered one of my favourite condiments to raise a wide range of completely different dishes. And in case you suppose making your individual jam is tough, it’s truly fairly easy, particularly with this simple fridge jam recipe.

Finest figs for jam

The most effective forms of figs to make use of for jam are candy and juicy varieties with a tender pores and skin. I used a mix of principally Black Mission and Kadota figs for this jam since I wanted to make use of them up.

Listed here are a few of the hottest ones:

• Black Mission: These figs are darkish purple on the surface and have a deep crimson, honey-sweet flesh. They’re good for making jam as a result of they maintain their form effectively and don’t turn out to be too mushy.
• Brown Turkey: These are mild brown on the surface and have a candy, barely nutty taste. They’re additionally a good selection for making jam as a result of they’re comparatively simple to seek out.
• Calimyrna: Calimyrna figs are golden brown on the surface and have a lightweight amber-colored flesh. They’re recognized for his or her candy, honeyed taste and their delicate texture.
• Kadota: Kadota figs are inexperienced on the surface and have a lightweight inexperienced flesh. They’re not as candy as another types of figs, however work effectively when combined with sweeter ones. You may also use tiger figs in a combined fig jam.

Tips on how to make fig jam

To make this fridge fig jam, you’ll want a medium saucepan – giant sufficient to carry no less than a pound of contemporary figs. You’ll merely add the figs, sugar, water and lemon juice to the pot and cook dinner it till the fruit softens and combines with the sugar and liquids right into a jammy consistency.

This one shouldn’t be shelf secure however it can final about 2 weeks within the fridge.

Suggestions for fulfillment

• Use ripe figs. The riper the figs, the sweeter the jam can be. Ripe figs additionally assist present the very best texture.
• Modify the sugar to your liking. Style your figs first and alter accordingly.
• At all times stem the figs and slice the figs earlier than including to the saucepan. The smaller you narrow the figs, the faster the jam will kind. I reduce the figs into chunks not quarters.
• For a smoother jam, use a potato masher or puree the cooled down jam in a meals processor earlier than including to jars.
• Watch out to not overcook the jam. If you happen to cook dinner the jam on too excessive warmth or for too lengthy, the sugars can burn and damage the flavour of the jam.
• Let the jam cool utterly earlier than pouring it into jars.

Dissipate ripe figs

Fig jam is an effective way to make use of up ripe figs. You probably have too many figs to eat contemporary, merely wash them, take away the stems, and quarter them. Make this jam and refrigerate or freeze the figs to make it later.

To freeze contemporary figs: Place contemporary stemmed and quartered figs in a single layer on a baking sheet till strong. As soon as frozen, switch the figs to a freezer-safe bag or container and retailer for as much as 6 months. If you’re able to make jam, merely omit the water and observe the identical instructions for this recipe.

Do I have to peel the figs?

No. You don’t want to peel the figs earlier than making jam. The peels are literally a superb supply of diet so that you’ll wish to maintain it. The pores and skin will soften through the cooking course of. It kind of melts proper in and also you received’t even discover it.

Can I make it with out sugar?

Sure. You may make fig jam with out sugar. You need to use a sugar substitute, reminiscent of stevia or monk fruit sweetener, or you’ll be able to omit the sugar altogether.

I However Ipersonally take pleasure in including some sugar to jam. It helps improve the pure sweetness of the fruit. I’ve created this recipe utilizing solely ½ cup sugar – which is considerably lower than most jam recipes. Style it to see if it’s candy sufficient – then alter up or down based mostly in your style preferences.

NOTE: No-sugar added jam is more healthy. However it is not going to be as thick or as candy if you don’t use sugar. You could discover that you simply’ll should cook dinner it longer and/or cut back the water within the recipe.

Substitutions and add-Ins

Figs pair effectively with many various wintery herbs and spices. Strive including a sprig of rosemary whereas the jam is cooking. One other welcome boost can be heat spices like floor ginger, cinnamon, star anise or a pinch of nutmeg.

As an alternative of lemon juice, swap in contemporary orange juice. Or attempt an area of crimson wine or Grand Marnier cognac for further taste.

How do I do know when the jam is completed?

1. Freezer check. To check if the jam is completed, spoon a small quantity onto a calming plate. Let the jam cool for a couple of minutes, then tilt the plate. If the jam runs slowly, it’s carried out. If it runs too shortly, cook dinner the jam for just a few extra minutes.
2. Temperature verify. After the jam involves a boil, use a sweet or prompt learn thermometer to verify that it reaches 220°F (104°C). It’s at this level that the sugar and pure pectin can kind a gel – which is simply what you need. **Although it might work for small ones in small pots, this technique is greatest for big batches of jam.

How lengthy does contemporary fig jam final?

Saved correctly, the jam will final for as much as 2 weeks within the fridge. You may also freeze it for as much as 6 months.

To freeze the jam: Let the jam cool utterly within the pot. Switch to a freezer-safe container. It should maintain for 4-6 months within the freezer.

If you’re prepared to make use of it, let thaw within the fridge in a single day. Freezer jam is ideal for making a fig compote, sauce or glaze to make use of in a wide range of recipes.

How can I take advantage of fig jam in recipes?

• Unfold it on toast, pancakes, waffles, or muffins for a scrumptious breakfast or snack.
• Use it as a filling for croissants, pastries, and pies.
• Glaze tofu, rooster, salmon or pork with fig jam for a candy and savory principal dish.
• Add it to marinades and sauces for a novel taste profile.
• Use it as a diffusion for cheese plates and charcuterie boards. It goes very effectively with manchego and goat cheeses.
• Warmth it and drizzle onto pancakes or waffles.
• Stir it into yogurt, oatmeal, or granola for a wholesome and satisfying breakfast.
• Use it to make a French dressing dressing for salads.
• Add it to desserts, muffins, and cookies for a moist and flavorful deal with.
• Add it to cocktails and mocktails for a candy and fruity taste.

Irrespective of the way you select to make use of it, fig jam is a scrumptious and versatile ingredient that may add a contact of sweetness and class to your dishes.

Different in style and straightforward fridge jam recipes to attempt embrace my juneberry jam and Instantaneous Pot Peach Jam.