Moist pineapple cupcakes are gentle, candy, buttery, and filled with tropical pineapple taste. The basic recipe will flip anybody right into a pineapple lover!
Fluffy pineapple cupcakes
These cupcakes are nice for tropical theme events, picnics, summer season barbecues, tea events, birthdays, or as a candy and easy weeknight dessert.
And there’s no boxed cake combine right here.
Making your personal pineapple cupcakes from scratch is surprisingly simple, and the outcomes are properly price the additional time.
High them with pineapple buttercream frosting and watch all of them disappear!
Craving pineapple? Make this Dole Whip Recipe
Pineapple cupcake elements
You want crushed pineapple, pure vanilla extract, optionally available egg or flax, white or apple cider vinegar, flour, sugar, baking soda, salt, baking powder, and optionally available oil.
Search for crushed canned pineapple at most common grocery shops. Or make your personal crushed pineapple at residence by chopping or slicing contemporary pineapple after which pureeing the items in a blender or a meals processor.
Select spelt flour, white flour, or gluten free all function flour. Oat flour works if you don’t thoughts a dense texture. We now have not tried entire wheat flour or pastry flour and don’t suggest coconut flour, rice flour, or almond flour on this recipe.
Common sugar or unrefined coconut sugar are nice choices for the cupcakes. You might also use granulated xylitol for a sugar free possibility. When you want to experiment with pure maple syrup, honey, or one other liquid sweetener, tell us the way it goes.
Melted coconut oil is our favourite possibility as a result of it makes the cupcakes style like Hawaii in a dessert. Sunflower or vegetable oil work too. For oil free cupcakes with a wholesome muffin texture and style, substitute an equal quantity of further pineapple, mashed banana or mango, applesauce, or plain or Greek yogurt.
To create vegan pineapple cupcakes, omit the optionally available egg and add a flax egg or a fourth cup of water as a substitute. As written, the recipe comprises no butter or milk.
We additionally love these Vegan Strawberry Cupcakes
Find out how to make the pineapple dessert
Line a muffin or cupcake tin with liners, or grease every cup very properly with oil or spray.
Preheat the oven to 350 levels Fahrenheit.
Mix the flour, baking soda, salt, baking powder, and sugar in a big mixing bowl. Stir properly to make sure no giant items of salt or baking soda stay.
Add the crushed pineapple, vanilla, oil, vinegar, and egg or water, and whisk till simply evenly mixed. To keep away from powerful cupcakes, don’t overmix.
Divide the combination into the ready cupcake pan, filling every cup round two thirds of the way in which full with cupcake batter.
Or as a enjoyable variation, you may make fairly pineapple the other way up cupcakes by coating twelve skinny sliced pineapple rings with brown sugar. Add a hoop to the underside of every cup (unlined however greased very properly) earlier than filling with batter. If you take away the baked cupcakes from the tins, flip them the other way up to disclose the candy caramelized pineapple on high.
Place the pan on the oven’s middle rack. Bake for twenty one minutes or till the cupcakes rise and are not gummy within the facilities. A toothpick inserted into one of many pineapple muffins ought to come out largely clear when they’re carried out.
Utilizing oven mitts, rigorously take away the pan from the oven. Let the cupcakes cool earlier than including any icing or toppings so the frosting is not going to soften.
When you can wait, we suggest letting the cooled cupcakes sit in a single day, very loosely lined in a material or paper towels, on the counter or within the fridge. The liners peel off simply after a day and the cupcake texture can be lighter and fluffier as properly.
This recipe makes a dozen customary dimension cupcakes. When you desire to bake mini pineapple cupcakes as a substitute of enormous ones, merely bake the batter in lined mini muffin tins. Lower the entire cooking time to simply ten minutes.
Piña colada cupcake recipe video
Above, watch the step-by-step recipe video
Cupcake adorning ideas
Crucial recommendation for adorning cupcakes is to attend for the treats to chill earlier than including any frosting or fondant. This step ensures the icing is not going to soften.
I made the pineapple buttercream beneath and used this 8B Star Adorning Tip.
You may add sliced contemporary pineapple after frosting or go along with cute flamingo or pineapple toppers from a celebration or craft retailer.
Chocolate lovers might want to high the cupcakes with white or darkish chocolate lined pineapple slices.
Or flip the mini pineapple muffins into fancy piña colada cupcakes by topping every with toasted shredded coconut and a candy maraschino cherry.
For optimum freshness after a day, refrigerate leftovers in a lined container for as much as 5 days. You might also freeze pineapple cupcakes in an hermetic container.
It’s best to frost frozen cupcakes after thawing.
Pineapple buttercream frosting recipe
The tropical cupcakes style great unfrosted or topped with packaged or selfmade white, vanilla, coconut, or cream cheese frosting.
Or in case you have 5 minutes, whip up the next easy pineapple buttercream icing:
Beat room temperature 8 ounces of cream cheese or vegan cream cheese with 4 ounces of butter, 2 cups of powdered sugar, and a couple of tablespoons of pineapple juice.
Whip every part collectively, utilizing hand beaters or a stand mixer, till it achieves a thick and clean buttercream texture.
Flip off the beaters, and unfold the selfmade pineapple frosting onto the cupcakes with a butter knife or a spoon.
Or scoop it right into a piping or pastry bag fitted with a star adorning tip.
Retailer any leftover icing in an hermetic lined container within the fridge for as much as per week. To make issues simpler, you possibly can put together this frosting recipe forward of time.
The recipe was tailored from my Pineapple Muffins and Carrot Cake Banana Bread.
- 1 1/2 cups crushed pineapple
- 1 egg or flax egg, or a fourth cup water
- 2 tsp white or cider vinegar
- 1 tbsp pure vanilla extract
- 1/4 cup oil or further crushed pineapple
- 1 1/2 cups flour
- 3/4 tsp every: baking soda, salt, and baking powder
- 1 cup sugar or unrefined sugar
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*Select white, spelt, or some manufacturers of gluten free all function flour.To make pineapple cupcakes, preheat the oven to 350 F. Line a cupcake tin or grease properly. Stir dry elements collectively, then add remaining elements and stir till simply evenly blended. Divide into the ready pan. Bake 21 minutes or till a toothpick inserted into the middle of a cupcake comes out largely clear. Let the cupcakes cool earlier than frosting. When you can wait, loosely cowl with a towel as soon as cool. Liners peel off simply after a day. Refrigerate leftover cupcakes for as much as 5 days.View Diet Details
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