In case you’ve by no means made Sheet Pan Blueberry Crisp, take this as your signal to offer it a strive! Baking this traditional dessert on a sheet pan supplies the ULTIMATE blueberry crisp topping ratio. It’s method crunchier and bakes extra evenly than your conventional crisp.
Plus, it’s a beautiful approach to serve this dessert to a crowd. We topped ours with scoops of ice cream — YUM.
I’m not kidding once I say that is the very best blueberry crisp recipe on the market. It takes a traditional summer time dessert and makes it tremendous shareable. Plus, you should utilize a bag of frozen blueberries, so it doesn’t break the financial institution both.
It’s as simple as making the filling, the crumble, assembling, and baking it within the oven till golden brown perfection. We suggest topping it with scoops of vanilla ice cream 😋
Sheet Pan Blueberry Crisp – Key Components
- Frozen blueberries: We stored it handy and used frozen blueberries for this recipe. Get a giant bag and retailer it to make this recipe simply once more!
- Lemon juice: Lemon goes so effectively with blueberries! It provides a little bit of tartness and balances out the sweetness.
- Rolled oats: Also called old school oats, these give the crisp topping a hearty, crispy texture.
- All-purpose flour: That is what helps bind the crumble collectively and provides it that golden brown shade.
- Brown sugar: This provides a touch of caramel taste to the topping and provides it that trademark candy crunch.
- Butter: You possibly can’t have a crisp with out butter! It’s the important thing ingredient that helps make the crumble irresistibly crispy and scrumptious. We don’t suggest skipping this.
Why make this blueberry crisp recipe on a sheet pan?
We like making this recipe on a sheet pan as a result of it thins the crumble layer. When this occurs, the topping cooks extra evenly, making it crisp and crunchy. It additionally makes this dish tremendous sharable for a bigger group — and is kind of a shocking approach to serve a crisp IMO.
Can I take advantage of contemporary blueberries?
You guess! Both contemporary or frozen blueberries can be utilized on this recipe. Simply needless to say contemporary blueberries will prepare dinner up extra rapidly than frozen, so regulate your blueberry fruit crisp! Frozen blueberries are additionally going to be less expensive.
What if I don’t have rolled oats?
No rolled oats? No worries. Fast oats can be utilized rather than rolled oats. Fast oats are primarily simply rolled oats which can be reduce into smaller items, so that they nonetheless work effectively on this recipe.
Make This Sheet Pan Blueberry Crisp Gluten-Free
In case you’re gluten-free, use gluten-free flour, akin to almond or oat flour, within the crumble combine. You can even use licensed gluten-free rolled oats.
right here’s our high tip!
Be certain to toss and coat the berries within the cornstarch. This helps make for a thicker sauce when it’s finished baking.
Learn how to Retailer
Hold leftovers in an hermetic container within the fridge for as much as 3-4 days. Merely reheat within the microwave or oven for a heat deal with.
You can even freeze particular person parts in freezer-safe containers for as much as 3 months. Simply thaw and reheat when able to get pleasure from.
Tasty Pairings for Sheet Pan Blueberry Crisp
After I consider the very best blueberry crisp recipe, I at all times think about it with a cool and creamy ice cream on high. Vanilla or perhaps a enjoyable taste like lemon could be improbable! Attempt our Blueberry Muffin Banana Good Cream or Lemon Cheesecake Good Cream!
You might even serve the crisp with whipped cream or yogurt, which might even be a pleasant distinction to the nice and cozy and candy blueberry filling. This Greek Yogurt Fruit Dip could be delish.
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Sheet Pan Blueberry Crisp Recipe
This sheet pan blueberry crisp is a neater AND crispier model of the traditional dessert. Made with frozen blueberries and topped with a scrumptious caramelized oat crumble, it is the proper summer time deal with!
Prep:15 minutes
Cook dinner:30 minutes
Complete:45 minutes
Components
For the filling
- 11 cups frozen blueberries ~48 oz
- 1 tablespoon vanilla extract
- 2 tablespoons lemon juice
- ¼ cup corn starch
- 1 teaspoon sea salt
Ideas & Notes
- We like making this recipe on a sheet pan as a result of it thins the crumble layer, making the crumble crisp and crunchy.
- Recent or frozen blueberries can be utilized on this recipe.
- Fast oats can be utilized rather than rolled oats.
- Make this gluten-free through the use of gluten-free flour within the crumble combine.
- Be certain to toss and coat the berries within the cornstarch. This helps make a thicker sauce when it’s finished baking.
Vitamin information
Energy: 231kcal Carbohydrates: 36g Protein: 3g Fats: 10g Fiber: 4g Sugar: 19g
