This time of yr all I do is dream about peaches. In smoothies, on ice cream, as the bottom for salsa — you identify it I’m down so as to add peaches. Through the years I’ve been creating increasingly scrumptious peach recipes, and I’ve realized that this gluten free peach crisp might be my favourite so I needed to share it once more!
I first made this recipe for Tony’s Dad’s birthday years in the past. All of us sat collectively on the sofa, ate this peach crisp with vanilla bean ice cream, and bonded over Recreation of Thrones. Apparently, I keep in mind my days by the meals I used to be consuming. Anybody else do this? Inform me I’m not alone.
Fact be advised, I’m utterly infatuated with this crisp, and never simply because I used to be initially gazing Jon Snow between bites. Relatively, it’s as a result of this peach crisp is actually one in all a sort (and simply so occurs to be gluten free and dairy free too so all your folks can get pleasure from it too.)
I wish to name this recipe: one of the best rattling gluten free peach crisp you’re ever going to eat in your life. So I assume there’s at all times that too.
Gluten free peach crisp elements
This unbelievable, more healthy peach crisp recipe is of course sweetened, vegan and dairy free however tastes oh-so indulgent. Juicy peaches, a crumbly oat topping, salted caramel drizzle — what extra might you ask for? Right here’s what you’ll must make it:
- The peach filling: you’ll want some juicy ripe peaches, maple syrup, vanilla extract, warming cinnamon and nutmeg. It’s like a comfy summertime hug.
- The crunchy oat topping: I’m just about obsessive about this crunchy, golden oat topping. To make it you’ll want gluten free rolled oats, pecans, darkish brown sugar or coconut sugar, salt, cinnamon and a few coconut oil. Basically you find yourself making your individual gluten free flour mixture out of oats and pecans. Half of the combination is mixed to create a flour-like consistency, and half stays complete to create a ridiculously crunchy topping! It’s SO good.
- The salted caramel: we’re protecting the caramel dairy free by utilizing canned coconut milk, water, coconut sugar, vanilla and a few sea salt. The result’s AMAZING.
Easy elements swaps
Should you’re out of any of those elements for the gluten free peach crisp, right here’s what I can suggest:
- For the oats: in the event you’re not gluten free, it’s also possible to use common, all function flour within the topping. You might then wish to add extra melted coconut oil for moisture.
- For the coconut oil: be at liberty to make use of melted butter or vegan butter.
- For the pecans: I feel walnuts would even be nice for the topping!
- For the coconut sugar: be at liberty to additionally use brown sugar all through the recipe.
Now, can we get to the salted coconut milk caramel already?
The dairy free coconut milk caramel recipe is tremendous easy and solely requires 4 elements to make. To make it:
- Combine the coconut milk, water & coconut sugar collectively on the stovetop over medium warmth.
- Deliver it to a boil, then scale back the warmth to low and let all of it simmer.
- Simmer the caramel for about quarter-hour till it thickens up, then stir in vanilla and sea salt.
- Watch your silky clean caramel occur!
It’s mainly magic, and also you’ll be much more impressed after you drizzle it over the crunchy oat pecan topping. Now after all the caramel isn’t essential, however it’s enjoyable to make and pretty simple, so I say why not?
Make it forward of time
This more healthy peach crisp is very easy to make and ideal for making forward of time! Merely put together the peach crisp as directed, cowl it with foil, place it within the fridge and bake as directed earlier than you’re able to serve.
The right way to grill this peach crisp
You learn that proper — this gluten free peach crisp could be made proper in your grill! Skip the oven and observe these easy directions:
- Preheat your grill. Activate a burner on just one facet of your grill to 375 levels F or medium excessive warmth.
- Prep your crisp. Comply with the peach crisp recipe up till you’re able to bake it. When you’ve added the peach filling and the crumble topping to a forged iron skillet, cowl the skillet with tinfoil.
- Grill your crisp. Place the skillet on the alternative facet of the burner that’s lit. That is so that you’re not directly cooking the peach crisp and keep away from burning it. Bake the crisp for 45 minutes – 1 hour, or till the topping is golden brown and filling is effervescent.
- Take away & serve. Grill mitts are particularly helpful right here! Use them to take away the skillet from the grill, let the peach crisp cool after which serve heat along with your fav vanilla ice cream or yogurt on prime.
Storing suggestions
- Within the fridge: retailer any leftover peach crisp in an hermetic container within the fridge. Merely heat it up a bit within the microwave or get pleasure from chilly straight from the fridge.
- Within the freezer: sure, this wholesome peach crisp is freezer-friendly! Assemble the peach crisp however don’t bake it. Cowl the crisp effectively with aluminum foil and switch it to the freezer for as much as 3 months. Bake the frozen peach crisp at 350 levels for about an hour or till it’s golden and bubbly.
Extra methods to make use of contemporary peaches
Get all of our scrumptious peach recipes right here!
I hope you LOVE this gluten free peach crisp recipe as a lot as we did. Go away me know in the event you make it by leaving a remark beneath, or snapping a photograph and tagging #ambitiouskitchen on Instagram. xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Gluten Free Peach Crisp with Salted Coconut Milk Caramel
Juicy gluten free peach crisp with a crunchy pecan-oat topping and a drizzle of the best do-it-yourself dairy free caramel. You are going to LOVE this wholesome peach crisp recipe. The right summertime dessert with a scoop of your favourite ice cream!
Substances
- For the filling:
- 6-7 giant ripe peaches, thinly sliced (about 7 cups thinly sliced peaches)
- ¼ cup (78g) pure maple syrup
- 2 teaspoons vanilla extract
- Non-obligatory: 1 vanilla bean, break up and seeded
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- For the topping:
- 1 cup (95g) quaint rolled oats, gluten free if desired
- 1 cup (112g) uncooked chopped pecans
- ⅓ cup (71g) darkish brown sugar (may also sub coconut sugar however brown sugar is greatest)
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ¼ cup (56g) melted and cooled coconut oil (may also sub melted butter)
- For the salted coconut milk caramel:
- ¼ cup (59g) canned coconut milk (mild or full fats will work — simply be sure that the complete fats is stirred utterly first)
- ¼ cup (60g) water
- ¼ cup (39g) coconut sugar
- 1 teaspoon vanilla
- ¼ teaspoon sea salt
Directions
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Preheat oven to 350 levels Grease a 8×8 inch baking pan or a ten inch skillet with coconut oil, butter or nonstick cooking spray.
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In a big bowl, toss collectively the peach slices, maple syrup, vanilla, optionally available vanilla bean, cinnamon and nutmeg. Put aside whilst you make the topping.
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To make the topping, add ½ cup oats and ½ cup pecans to a blender. Pulse for 15-30 seconds till oats are wonderful. Switch combination to a medium bowl, then add in remaining ½ cup oats and ½ cup chopped pecans, adopted by the darkish brown sugar, cinnamon and salt. Stir with a fork to mix. Subsequent add in coconut oil and stir with a fork till it begins to type small clumps and is effectively mixed.
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Seize ⅓ cup of the topping combination and add it the bowl with the peaches, stirring to mix. Add peaches to the skillet, spreading evenly. Sprinkle remaining topping evenly all around the peaches. Bake for 40-55 minutes or till filling may be very bubbly, topping is golden brown and peaches are fork tender.
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As soon as able to serve the peach crisp, make the coconut caramel by including the coconut milk, water and coconut sugar to a small saucepan. Place over medium excessive warmth and stir to mix. Deliver to a boil, then scale back warmth to low and simmer for quarter-hour or till combination thickens. Earlier than you take away from warmth add vanilla and sea salt. Drizzle caramel all around the prime of the peach crisp. Take pleasure in!
Recipe Notes
See the complete put up for suggestions, tips, storing & freezing directions!
Diet
Serving: 1serving (primarily based on 8)Energy: 310calCarbohydrates: 38.2gProtein: 3.1gFats: 18.9gSaturated Fats: 7.2gFiber: 4gSugar: 25.9g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This put up was initially revealed on July 23, 2017, republished on July 26, 2021, republished on July 20, 2022, republished on July twenty third, 2023, and republished on June twenty seventh, 2024.
