Learn to boil corn on the cob! Candy, juicy, and golden, it is the BEST summer season facet dish. High it with butter, salt, and pepper, and dig in!
I believe my love of seasonal cooking comes from all of the corn on the cob I ate as a child. In the summertime, my mother served boiled corn on the cob with dinner virtually each evening. She’d choose it up from a farm stand close by, so it was all the time super-sweet and contemporary. I couldn’t get sufficient of it – the juicy, golden kernels coated in butter and sprinkled with salt. To this present day, the considered that summer season candy corn makes my mouth begin watering.
I’ve posted recipes for steamed corn on the cob and grilled corn on the cob prior to now, however I’ve by no means shared my technique for the way to boil corn. I find it irresistible as a result of it’s SO straightforward, and it yields the sweetest, juiciest corn on the cob you can also make. The recipe is de facto simple, so I don’t have any huge suggestions or methods, however I’ll say one factor: the brisker your corn is, the higher your corn on the cob might be. Get pleasure from!
Find out how to Boil Corn on the Cob
My technique for the way to boil corn on the cob is straightforward. You solely want 1 ingredient: contemporary candy corn! You’ll be able to prepare dinner as many ears as you’d like, so long as your pot is giant sufficient for the entire ears to be absolutely submerged.
First, take away the husks from the corn. Discard the inexperienced corn husks and the silks, the skinny strands that cling to every ear of corn. Whilst you work, convey a big pot of water to a boil.
Then, prepare dinner the corn. Add the corn to the boiling water and prepare dinner, uncovered, till the kernels are tender and golden. Precisely how lengthy to boil corn on the cob will differ primarily based on how a lot you’re cooking and the way you want your corn. I sometimes go for 3-5 minutes, which shouldn’t be for much longer than the time it takes for the water to return to a boil after you add the corn. If the corn is completed earlier than the remainder of the meal is prepared, I flip off the range, leaving the corn within the sizzling water to maintain heat till I’m able to serve it.
Lastly, eat! Take away the corn from the pot and switch it to a serving platter. Serve it with butter, salt, and pepper, or no matter fixings you want.
Boiled Corn on the Cob Serving Ideas
I like including grilled corn to tacos and salads, however at any time when I’m boiling corn, I’m virtually all the time going to eat it off the cob. The best method to take pleasure in it’s with butter, salt, and pepper, however your choices don’t finish there. Listed here are a number of concepts for altering it up:
- Use compound butter as a substitute of normal butter. Any of these 4 variations could be implausible!
- Drizzle it in a yummy sauce, like chipotle sauce or vegan ranch.
- Sprinkle it with contemporary herbs. I like to recommend cilantro, basil, or chives.
- Spice it up. Mud it with smoked paprika or chili powder.
- Make Mexican-style corn on the cob. After boiling corn, brush it with adobo sauce from a can of chipotles and prime it with crumbled Cotija cheese.
Let me know what variations you attempt!
Spherical out the meal with cookout fare like veggie burgers, black bean burgers, or BBQ jackfruit sandwiches and a contemporary summer season salad. Or, serve your cooked corn on the cob as a facet dish with no matter you’d like!
Extra Favourite Corn Recipes
If you happen to cherished studying the way to boil corn, attempt one among these summer season corn recipes subsequent:
Find out how to Boil Corn on the Cob
Serves 4 to eight
Learn to boil corn on the cob! This straightforward technique for boiling corn yields tender, candy, and juicy ears each time. Served with butter, salt, and pepper, they’re the right summer season facet dish.
- 4 to eight ears contemporary candy corn, husks and silks eliminated
- Butter or compound butter, for serving
- Sea salt and freshly floor black pepper
Forestall your display from going darkish
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Deliver a big pot of water to a boil and add the corn. Cook dinner, stirring sometimes to verify the corn is submerged, for 3 to five minutes, or till the corn is tender and vivid yellow. Alternatively, place the corn in a big pot full of chilly water. Deliver it to a boil and prepare dinner 1 to 2 minutes, till the corn is simply tender.
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Drain and serve heat with butter, salt, and pepper.
