Spring is simply across the nook, however I am not finished with soup season fairly but! Be a part of me in making my cabbage soup for a hearty St. Patrick’s Day meal.
I do know what you’re pondering—“Soup?! However isn’t it spring??”
It’s definitely felt prefer it in Chicago over the previous few days. We’ve had a beautiful stretch of sunny climate that’s made me begin craving asparagus, carrot cake, and different spring-y issues.
However I’m not switching over into full-on spring mode simply but. I’m holding onto soup season till not less than March 17.
That’s as a result of I make this cabbage soup for St. Patrick’s Day annually. Full of potatoes, carrots, and a full pound of cabbage, this humble, hearty dish is a scrumptious method to honor my Irish heritage.
My favourite a part of this custom is that I do know I’m not making this soup alone. Within the 4+ years since I first shared the recipe, SO MANY readers have commented that they’ve loved it on the vacation too.
Take Jodi, who wrote, “I made this soup for St. Patrick’s Day… My husband ate 2 bowls of it and liked it!”
Or Sara, who commented, “Made this tonight for St. Patrick’s Day dinner! Comes collectively shortly and has nice flavors!”
In case you have yet one more soup left in you this soup season, be a part of us in making this flavorful cabbage soup. I feel you’ll like it!
Get the recipe:
Wish to make this soup? Listed here are just a few suggestions:
- Totally different cabbages are completely different sizes. The recipe requires 1 small cabbage, about 1 pound. In the event you don’t have a kitchen scale, attempt to weigh the cabbage on the retailer whilst you store. In the event you’re not in a position to weigh it, I like to recommend measuring the cabbage in cups—you’re aiming for 9 cups chopped. Including a bit of extra or rather less isn’t an enormous deal, however in the event you add extra, you could want to extend the quantity of broth within the soup in order that it’s not too thick.
- Use fire-roasted tomatoes as a substitute of standard diced ones. They add smoky, savory depth to this easy soup!
- It goes nicely with bread for sopping up the fragrant broth. I prefer it with common outdated crusty bread, however do-it-yourself biscuits or Irish soda bread (after all) could be welcome right here too.
