Apple Butter Recipe – Skinnytaste

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This straightforward apple butter recipe simmers on the range, made with apples, cinnamon, nutmeg, and allspice, it smells and tastes like fall!

Apple Butter Recipe

Apple Butter Recipe

I normally make my crock pot apple butter however so many questions on making it on the range, so right here is my range high apple butter recipe. This unfold is the very best apple butter, and it’s really easy to make! Whereas it simmers on the range, your kitchen odor superb. It’s nice on so many issues, every thing from toast, stirred into oatmeal or in a single day oats, over pancakes, to yogurt bowls, cottage cheese and extra. For those who like this conventional apple butter recipe, don’t miss my pumpkin butter recipe. And, if you happen to want extra apple recipes, right here’s my home made applesauce recipe.

An effective way to make use of these fall apples!

Gina @ Skinnytaste.com

September and October are the very best months to exit east or upstate to go to the orchards and go apple choosing. Each time I do, I at all times make apple butter! It’s a simple technique to rework oatmeal, yogurt, and so forth right into a fall dish!

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What’s apple butter?

Apple butter is much like applesauce, however they’re not the identical factor. Apple butter is extra concentrated and thicker than applesauce. It has extra sugar and is cooked for a very long time till the apples caramelize and switch a deep brown.

How wholesome is apple butter?

Apple butter is product of entire apples, so there’s some fiber and diet from the fruit. It does have a superb quantity of sugar, however you solely want a bit bit at a time because it’s so concentrated.

apples

Apple Butter Elements

Right here’s every thing it is advisable to make this apple butter recipe. See actual measurements within the recipe card under:

  • Apples are the primary ingredient in apple butter, after all! You’ll must peel, core, and finely chop six massive apples. I like to make use of quite a lot of candy purple apples, like Honeycrisp, Gala, and Ambrosia.
  • Sugar: I take advantage of a mixture of gentle brown sugar and uncooked sugar, additionally referred to as turbinado sugar. For those who don’t have uncooked sugar, substitute it with extra brown sugar, honey, or maple syrup.
  • Spices: Cinnamon, allspice, nutmeg.

The way to Make Apple Butter

Right here’s the step-by-step instructions to make this straightforward stove-top apple butter recipe. See actual measurements within the recipe card under:

  1. Put the apples in a Dutch oven or heavy pot with six tablespoons of water. Prime them with the sugars and spices and blend properly.
  2. Cowl partially and cook dinner on medium-low for half-hour, stirring a number of occasions till the apples are tender and darkish brown.
  3. Puree the apples with an immersion blender and simmer uncovered for two hours, stirring till thickened.
  4. Cowl and cook dinner on medium-low for 2 hours, stirring typically till thickened.
Apple Butter Recipe

Methods To Eat Apple Butter

There are such a lot of methods to take pleasure in this apple unfold. Listed below are a few of my favorites:

Storage

If you wish to know the way lengthy apple butter will final within the fridge, since apple butter is excessive in sugar, it’ll final about 1 month.

Apple Butter Recipe

Extra Apple Recipes You’ll Love:

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Prep: 15 minutes

Cook dinner: 2 hours 30 minutes

Whole: 2 hours 45 minutes

Yield: 32 servings

Serving Measurement: 1 tablespoon

  • Place the apples in a Dutch oven or heavy pot with 6 tablespoons of water.

  • Prime with sugar, brown sugar, cinnamon, allspice and nutmeg and blend properly.

  • Cowl partially and cook dinner on medium low warmth for half-hour, stirring a number of occasions, till the apples are tender and darkish brown.

  • Uncover and puree with an immersion blender.

  • Simmer, uncovered for about 2 hours on low warmth, stirring steadily till thickened.

  • Spoon into jars or containers, cowl and refrigerate.

Final Step:

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Serving: 1 tablespoon, Energy: 34 kcal, Carbohydrates: 9 g, Protein: 0.5 g, Fats: 0.5 g, Sodium: 1 mg, Fiber: 1 g, Sugar: 7.5 g

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