This straightforward entire Baked Salmon recipe options an entire salmon fillet, contemporary lemon, and a beneficiant mix of contemporary herbs like dill, parsley, and chives.
Baked Salmon with Contemporary Herbs
A basic baked salmon recipe is one everybody ought to have of their again pocket. This easy dinner makes use of an entire aspect of salmon laid over lemon slices and some sprigs of parsley. One it comes out of the oven, prime it with numerous contemporary herbs and serve with lemon. It’s a straightforward dish for a crowd or weeknight dinner and leftovers can be utilized so some ways like this Arugula Salmon Salad, Salmon Fried Rice, or Salmon Patties.
Why This Works
Everybody wants a easy recipe for making baked salmon, and this doesn’t get simpler! I often make this for dinner and use the remaining for nextovers the following day.
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What You’ll Want
Right here’s the components to make this straightforward baked salmon recipe. See recipe card under for precise measurements.
- Salmon: entire skin-on aspect of untamed salmon, akin to sockeye or coho
- Contemporary lemons: One sliced to put on the underside of the fish and the remaining lower into wedges for topping the fish.
- Seasoning: salt and pepper, for seasoning
- Contemporary herbs: I used contemporary dill, chives and parsley. However salmon is so versatile virtually any mixture of herbs would work. Rosemary, thyme, and oregano would even be good.
Learn how to Bake Salmon
Right here’s the step-by-step-directions to make this straightforward baked salmon recipe. See printable instructions within the recipe card under:
- Lemons: Thinly slice one of many lemons and lower the opposite into wedges. Put the lemon slices within the middle of a big sheet pan lined with parchment paper, prime with parsley, and drizzle with a teaspoon of olive oil.
- Season: Rub the remaining oil everywhere in the flesh aspect of the salmon and sprinkle with salt and pepper. Place the fish on prime of the lemon slices. You may bake it straight away or refrigerate the tray for a couple of hours after which bake it.
- Bake: Bake the salmon in a preheated oven 450F for 12-20 minutes, relying on the thickness of the fillet. The salmon is finished when tender and it flakes simply with a fork and reaches an inner temperature of 145°F utilizing an immediate learn thermometer.
- As soon as carried out, prime the salmon with contemporary herbs and serve it with lemon wedges.
Variations
- If you happen to don’t have parchment paper you should utilize foil for simple cleanup.
- Use melted butter rather than olive oil to brush excessive.
- Attempt it with Dijon mustard and honey for a sweeter profile.
- You probably have salmon fillets, they are going to prepare dinner in much less time.
How lengthy do you bake salmon within the oven?
How lengthy you bake salmon is determined by the dimensions. For a two-pound piece of fish, roast it for 15 to twenty minutes at 450° levels.
Serving Ideas
Serve baked salmon together with your favourite sides like roasted greens, rice, or a contemporary salad. Right here’s some dinner concepts:
Storage
Leftovers may be refrigerated in an hermetic container for 3-4 days.
Extra Salmon Recipes You Will Love:
Yield: 6 servings
Serving Measurement: 5 ounces
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Preheat the oven to 450F.
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Slice 1 of the lemons skinny, the second into wedges.
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Place the lemon slices on a big sheet pan lined with parchment organized within the middle slightly below the fish.
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Prime with parsley sprigs and drizzle with 1 teaspoon of olive oil.
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Drizzle the remaining 1 teaspoon of olive oil over the flesh aspect of the fish and rub throughout, season with salt and pepper.
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Switch to the pan over the lemon slices, pores and skin aspect down.
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Roast 15 to twenty minutes, relying on the thickness of the fish, till the thickest a part of the fish is cooked although within the middle.
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Prime with contemporary herbs and serve with lemon wedges.
Final Step:
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Serving: 5 ounces, Energy: 233 kcal, Carbohydrates: 2 g, Protein: 30.5 g, Fats: 11 g, Saturated Fats: 1.5 g, Ldl cholesterol: 83 mg, Sodium: 160 mg, Fiber: 1 g
