Make this melt-in-your-mouth Beef Bourguignon within the sluggish cooker simmered low and sluggish with mushrooms and carrots for a comfortable dinner concept.
Beef Bourguignon
In the event you’re in search of a comforting, elegant dish made within the sluggish cooker, you’ll love this timeless Gradual Cooker Beef Bourguignon. Conventional recipes usually name for hours of oven-braising, however making beef bourguignon within the sluggish cooker simplifies the method. By cooking low and sluggish, you obtain melt-in-your-mouth beef and a wealthy, deeply flavored sauce with minimal hands-on effort and time. If you need extra crock pot concepts, strive my sluggish cooker beef stew and sluggish cooker beef ramen.
Why This Beef Bourguignon Recipe Stands Out
A few years in the past, I discovered the way to make this French traditional in a cooking class. The magic of constructing beef bourguignon in a sluggish cooker eliminates the fuss with out compromising style. The low, sluggish warmth ensures tender meat and permits the flavors to meld fantastically. It’s a dish that impresses with little stress!
- Comforting but Spectacular: It’s rustic and complicated, making it the greatest dinner for a chilly evening or big day.
- Handy: This straightforward sluggish cooker beef bourguignon means you may set it and overlook it. Dinner will likely be prepared and ready after work or youngsters’ actions.
- Dietary Restrictions: Weight Watchers-friendly, gluten-free (if made with GF flour), high-protein, dairy-free
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What’s Beef Bourguignon?
Beef bourguignon, also called boeuf bourguignon, is a traditional French dish that includes tender beef simmered in a strong purple wine sauce with carrots, onions, mushrooms, and fragrant herbs. Initially a peasant dish, cooks like Julia Youngster have elevated this hearty recipe to culinary fame.
Components You’ll Want
Purple wine, bacon, garlic, and herbs create a posh, savory meal that can have you ever coming again for seconds. See precise measurements within the recipe card under.
- Bacon provides richness, and cooking the mushrooms in a little bit bacon fats offers the dish scrumptious taste.
- Beef Stew Meat: One of the best reduce of meat for beef bourguignon is boneless beef chuck roast. It’s cheap and hard, however when it’s cooked low and sluggish, the outcomes are tender and juicy.
- All-Goal Flour: Coat the meat in flour earlier than browning it to assist create a scrumptious crust.
- Seasoning: Onion powder, salt, black pepper
- Greens: Halve or quarter crimini mushrooms, relying on their dimension, and reduce carrots into 1-inch items.
- Aromatics: Shallots and garlic
- Tomato Paste deepens the flavour with its concentrated richness slightly than utilizing tomato sauce.
- Wine: Use a wine you’d get pleasure from ingesting for the reason that dish could have tasting notes of the wine. Genuine French beef bourguignon usually makes use of Burgundy or Pinot Noir, however any dry purple wine you wish to drink works.
- Beef Broth: The meat cooks in broth, which prevents it from drying out.
- Herbs: Hearty herbs, like contemporary thyme sprigs and rosemary, maintain up properly throughout the lengthy cooking course of.
Methods to Make Beef Bourguignon within the Gradual Cooker
The primary half of this recipe is cooked in a skillet on the range, and sure, I promise it’s value dirtying an additional pan! Browning the meat and veggies enhances their taste. The printable directions are under within the recipe card.
- Cook dinner the Bacon: Warmth a skillet over medium bacon and cook dinner the bacon till crisp. Switch it to the sluggish cooker and take away all however a few teaspoons of bacon fats.
- Brown the Beef: Toss the meat with flour and seasoning, then brown it on all sides within the skillet. Switch beef to the crock pot.
- Cook dinner the Mushrooms within the bacon fats and sprinkle with salt. As soon as they start to brown, add the shallots and garlic, adopted by the tomato paste. Add the veggies to the sluggish cooker.
- Gradual Cook dinner the Beef: Pour the purple wine and broth into the crockpot and stir. Lay the contemporary herbs and carrots on high. Cook dinner on low for 8 hours or excessive for 4 to six hours. Take away the herbs earlier than serving and ladle into bowls.
Variations
- Add pearl onions to the sluggish cooker with the carrots.
- Strive totally different herbs akin to parsley or bay leaves.
- To make within the Prompt Pot, brown the meat, bacon and greens because the recipe describes first then cook dinner on excessive stress for 35 to 40 minutes, till tender.
No Gradual Cooker, No Drawback!
Use a Dutch Oven or a heavy oven-safe pot and bake in a 375F preheated oven for two 1/2 hours, (verify to make certain it has sufficient liquid after 1 1/2 hours) till the meat and greens are tender.
Professional Ideas for Good Beef Bourguignon
- Veggie Variations: In the event you dislike mushrooms or wish to make the meal heartier, add parsnips or potatoes. For the mushrooms, you may substitute white button mushrooms.
- Wine Issues: Wine is a significant element on this recipe, so there isn’t actually an alternative choice to it. In the event you don’t wish to cook dinner with alcohol, you may change it with further broth. Nonetheless, the tip outcome will style otherwise.
- Gluten-Free Beef Bourguignon: Use a gluten-free flour, like Cup4Cup.
- Onions: Swap shallots for purple onions.
- Onion Powder: Substitute it with garlic powder.
- Herbs: In the event you solely have 1 herb, that’s positive. Use all rosemary or all thyme.
What to Serve with Beef Bourguignon
- Eat the stew with a loaf of crusty bread like French bread or baguette to take in the broth, or serve it over mashed potatoes or egg noodles to make it extra filling.
- Vegetable aspect dishes, strive them with inexperienced beans or roasted broccoli.
Storage
Beef bourguignon is great for meal prep for the reason that leftovers reheat properly.
- Refrigerate leftovers for 4 days.
- Freeze it in an hermetic container for 3 months.
- Reheat: Take away from freezer and thaw within the fridge in a single day, then reheat on the range or microwave.
FAQs
Many of the substances are the identical, however the primary distinction is that beef bourguignon, which originated in France, has wine and bacon. Beef stew additionally comprises peas and potatoes, which bourguignon usually doesn’t have.
Despite the fact that beef chuck advantages from a protracted cooking time, it’s nonetheless doable to overcook it. The meat will dry out, and the greens will likely be mushy. As soon as it’s performed, don’t depart it on the “Maintain Heat” setting for any longer than 2 hours.
Extra Beef Stew Recipes You’ll Love
Plus see extra sluggish cooker recipes right here.
Yield: 4 servings
Serving Dimension: 1 ¼ cups
- 3 slices heart reduce bacon, chopped
- 1 1/2 kilos chuck beef, trimmed, reduce into 1-inch cubes
- 2 tablespoons all function flour, or gluten-free flour
- ½ teaspoon onion powder
- 1 teaspoon kosher salt, divided
- ½ teaspoon black pepper
- 2 ½ cups cremini mushrooms, halved or quartered relying the scale
- 1 cup shallots, chopped
- 4 cloves garlic, sliced
- ¼ cup tomato paste
- ½ cup dry purple wine, *
- 1 ½ cups beef broth
- 1 ½ cups carrots, reduce in 1-inch items
- 2 sprigs contemporary thyme
- 2 sprigs contemporary rosemary
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Warmth a big skillet over medium warmth & render bacon till crisp. Utilizing a slotted spoon, switch bacon to the sluggish cooker and take away many of the fats (almost all of it), reserving the remaining.
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Toss beef in flour, onion powder, ¾ teaspoon salt and black pepper. Brown the meat on all sides in two batches. Switch the meat to the sluggish cooker.
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Add 1 teaspoon of the reserved bacon fats, mushrooms and remaining ¼ teaspoon salt to the pan; cook dinner till mushrooms start to brown, 4 to five minutes. Add the shallots and garlic, cook dinner till fragrant and tender; 2 to three minutes. Add tomato paste and stir to mix. Switch to the sluggish cooker.
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Add purple wine and beef inventory. Stir to create a homogenous liquid. Lay contemporary herbs on high adopted by the carrots.*
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Cook dinner on low 8 hours of excessive for 4 to six hours. Take away herbs earlier than serving.
Final Step:
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Makes 5 cups.
No Gradual Cooker, No Drawback!
Use a Dutch Oven or a heavy oven-safe pot and bake in a 375F preheated oven for two 1/2 hours, (verify to make certain it has sufficient liquid after 1 1/2 hours) till the meat and greens are tender.
Serving: 1 ¼ cups, Energy: 371 kcal, Carbohydrates: 21.5 g, Protein: 42 g, Fats: 11.5 g, Saturated Fats: 3.5 g, Ldl cholesterol: 105.5 mg, Sodium: 936 mg, Fiber: 4 g, Sugar: 9 g
