Blueberry Muffins Recipe - Love and Lemons

We’re head over heels for these home made blueberry muffins. Moist, fluffy, and studded with juicy berries, they are a scrumptious fast breakfast or snack!

Blueberry muffins

I’d take these home made blueberry muffins over ones from a bakery any day. They’re moist and tender within the center and have a crisp cinnamon-sugar streusel on high. However better of all, they’re loaded with juicy blueberries. You get successful of sweet-tart berry taste in each chew.

We’ve been fortunate sufficient to go blueberry selecting a couple of occasions this summer season, and I’ve made this simple blueberry muffin recipe after each journey. The muffins disappear rapidly round right here—paired with a cup of espresso, they’re one in every of my favourite breakfast treats. Our kiddo loves them too (with out the espresso, after all).

I’m hoping to make one other batch this summer season, whereas recent blueberries are nonetheless considerable. After that, we’d have to change over to frozen blueberries for the autumn. These blueberry muffins are too good to take out of the rotation! I hope you’re keen on them too.

Blueberry muffin recipe ingredients

Blueberry Muffin Recipe Elements

Right here’s what you’ll have to make this blueberry muffin recipe:

Blueberries, after all! Contemporary or frozen blueberries will work nicely right here. If you happen to use frozen, there’s no have to thaw them earlier than including them to the batter.
All-purpose flour – It creates the bottom of the batter. Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
Baking powder, baking soda, and eggs – They assist the muffins rise.
Complete milk Greek yogurt – It provides the muffins an excellent moist and fluffy texture.
Cane sugar – For sweetness. Common granulated sugar works too.
Vegetable oil and milk – They add moisture and richness. Any kind of milk goes! Use complete milk, almond milk, oat milk, or no matter you retain in your fridge.
Vanilla extract – For heat depth of taste.
And sea salt – To make all of the flavors pop!

You’ll additionally want further flour, brown sugar, chilly butter, and cinnamon to create the crumble topping.

Discover the whole recipe with measurements under.

Two mixing bowls containing wet and dry ingredients

Make Blueberry Muffins

I like this blueberry muffin recipe as a result of it’s tremendous simple. A muffin pan is the one particular tools required! Right here’s the way it goes:

Begin by making the crumble topping. In a medium bowl, whisk collectively the flour, brown sugar, and cinnamon. Use your palms or a fork to work the chilly butter into the flour combination till it crumbles. Put aside.

Subsequent, make the muffin batter. Whisk collectively the dry substances in a single bowl and the moist substances in one other.

Whisking wet ingredients in glass mixing bowl

Add the dry substances to the moist substances…

Adding dry ingredients to wet ingredients

…and blend till simply mixed. Cautious to not overmix, or the muffins will probably be dense.

Then, add the blueberries to the batter. Toss them with 1/2 teaspoon flour earlier than folding them in. This little little bit of flour prevents the blueberries from sinking to the bottoms of the muffins.

Mixing muffin batter with rubber spatula

Evenly divide the batter right into a 12-cup muffin tin that’s been greased or lined with paper liners. Sprinkle the cinnamon sugar streusel on high.

Lastly, bake at 400°F for 17 to twenty minutes. The muffin tops ought to spring again to the contact and a toothpick inserted ought to come out clear.

Let the muffins cool within the pan for 10 minutes earlier than transferring them to a wire rack to chill fully (or devouring them heat).

Sprinkling streusel topping over blueberry muffins in muffin pan

Recipe Suggestions

Don’t overmix. If you happen to bake typically, this goes with out saying. However in case you’re new to muffin-making, you’ll want to combine your batter till the substances are simply mixed. Overmixing will make your muffins dense.
Toss the blueberries with a pinch of flour. Evenly coating the blueberries in flour earlier than you fold them into the batter helps them keep suspended within the muffins. That means, you get a blueberry in each chew as a substitute of ending up with a pile of berries on the backside of every muffin.
Make lemon blueberry muffins. Skip the crumb topping. After baking, drizzle the muffins with my lemon glaze and sprinkle them with lemon zest. I like this variation!
Make wholesome blueberry muffins. Once I’m craving less-sweet muffins, I merely skip the topping. The muffins are nonetheless nice with out it! If you happen to like, you may as well substitute 1/2 cup of the all-purpose flour with complete wheat flour.

Retailer Blueberry Muffins

These blueberry muffins hold nicely in an hermetic container at room temperature for as much as 3 days.

Are you able to freeze blueberry muffins?

Sure! These blueberry muffins additionally freeze nicely for as much as 3 months. To thaw a muffin, set it out at room temperature for a few hours, or pop it the microwave for about 30 seconds.

Blueberry muffin recipe

Extra Favourite Blueberry Recipes

If you happen to love these blueberry muffins, attempt one in every of these yummy blueberry recipes subsequent: