This moist and scrumptious Blueberry Zucchini Bread is low-fat, flippantly sweetened, and loaded with summer season zucchini and blueberries. Excellent for breakfast or as a snack!
Blueberry Zucchini Bread
Once I was just lately in Connecticut, I went to this cute nation kitchen on an apple orchard known as Misplaced Acres Orchard, and I attempted their blueberry zucchini bread, which impressed this recipe. I omitted the nuts and added blueberries to my zucchini bread recipe, which turned out incredible! Different zucchini bread recipes it’s possible you’ll get pleasure from are this Chocolate Zucchini Bread and Chocolate Chip Zucchini Bread.
Why This Blueberry Zucchini Bread Recipe Works
There’s no must squeeze grated zucchini because it provides tons of moisture to fast breads and muffins. You’ll use that moisture to your benefit to create probably the most tender, flavorful bread! If I’ve it for breakfast, I’ve it with a bowl of yogurt or cottage cheese to get my protein.
- Gentle in Energy: It comprises much less butter and sugar than most fast bread recipes.
- Scrumptious: My daughter Madison loves this zucchini bread!
- Make It Forward: You’ll be able to put together this recipe for the week and refrigerate or freeze the remaining.
- Dietary Restrictions: This wholesome zucchini bread is vegetarian, Weight Watchers-friendly, and may simply be made dairy-free by utilizing coconut oil.
For those who make this blueberry zucchini bread recipe, I’d like to see it. Tag me in your images or movies on Instagram, TikTok, or Fb!
Blueberry Zucchini Bread Elements
Right here’s the whole lot you’ll must make this wholesome blueberry zucchini bread with applesauce. Scroll to the underside for the precise measurements.
- Blueberries: If contemporary blueberries aren’t in season, use frozen.
- Flour: I take advantage of a mixture of unbleached all-purpose and white whole-wheat flour for further entire grains with a young crumb.
- Brown Sugar: I’ve gotten my palate used to much less sugar, and I believe it’s completely sweetened with out utilizing an excessive amount of. For those who want to go sugar-free, Lakanto makes a brown sugar monk fruit sweetener you could substitute.
- Cinnamon and Vanilla Extract present extra taste.
- Leavening Brokers: Baking soda and baking powder assist the bread rise and enhance the feel.
- Salt balances the sweetness and brings out the flavour of the opposite elements.
- Egg: A big egg binds the bread elements collectively.
- Melted butter for a bit fats
- Unsweetened Applesauce replaces the oil normally present in zucchini bread.
- Zucchini: Shred giant zucchini with a field grater or use the shredding disc attachment on a meals processor. The grater offers you a finer texture, whereas the meals processor ends in longer strands.
Make Blueberry Zucchini Bread
To make this straightforward blueberry zucchini bread recipe, combine moist and dry elements and bake! The entire directions are within the recipe card under.
- Blueberries: Toss the berries in a bowl with flour to assist take up a few of their liquid and stop them from sinking to the underside of the pan.
- Dry Elements: Mix the remaining flour, baking powder, baking soda, cinnamon, and salt in a big bowl.
- Moist Elements: In one other bowl, whisk the egg, sugar, vanilla, butter, applesauce, and zucchini.
- Mix All the pieces: Slowly stir the flour combination into the moist elements. Fold within the blueberries and pour right into a greased loaf pan.
- Bake the blueberry zucchini bread for 45 to 55 minutes at 325°F till a toothpick inserted within the heart comes out clear.
- Let the bread cool for not less than 10 minutes earlier than slicing to stop it from falling aside.
Variations
- Flour: Swap white entire wheat flour with entire wheat. You can even use solely all-purpose.
- Gluten-Free Zucchini Bread: Change each flours with Cup4Cup flours.
- Zucchini: Substitute yellow squash, however take away the seeds.
- Dairy-Free: Use melted coconut oil as a substitute of butter.
- Applesauce: Change applesauce with mashed, ripe bananas. Word that it’ll change the flavour, making it extra of a banana zucchini bread.
- Berries: Use raspberries or blackberries.
- Nuts: Add chopped pecans or walnuts.
- Citrus: Zest a lemon or orange into the batter.
- Blueberry Zucchini Muffins: Pour the batter right into a muffin tin and bake for about 25 minutes till a toothpick inserted comes out clear.
Storage
- Refrigerate the bread in an hermetic container for five days.
- Freezer: Slice and wrap each bit in plastic wrap or foil, or retailer slices in a zip-locked bag with parchment paper between to stop the items from sticking collectively. Freeze the bread for as much as 3 months.
- To eat, thaw it in a single day within the fridge or microwave the frozen items till heat.
Zucchini Bread FAQ
You’ll be able to, peeling zucchini earlier than including it to the batter isn’t vital.
I don’t squeeze the liquid out of the zucchini as a result of it provides moisture, so the bread isn’t dry.
Extra Zucchini Recipes You’ll Love
Yield: 16 servings
Serving Measurement: 1 slice
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Preheat oven to 325°F. Spray a 9×5-inch loaf pan with cooking spray.
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Toss the blueberries in a bowl with 2 tablespoons of the flour.
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Mix remaining flours, baking powder, baking soda, cinnamon and salt in a big bowl. Whisk nicely.
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In a medium bowl, combine egg, sugar, vanilla, melted butter, apple sauce and zucchini.
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Add to the flour combination and stir till simply blended. Fold within the blueberries.
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Pour batter into the ready 9×5-inch loaf pan.
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Bake 45-55 minutes, or till a toothpick inserted within the heart comes out clear.
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Cool for about 10 minutes. Take away loaf from pan and let it cool earlier than slicing.
Final Step:
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Serving: 1 slice, Energy: 111 kcal, Carbohydrates: 21 g, Protein: 2.5 g, Fats: 2 g, Saturated Fats: 1 g, Ldl cholesterol: 15.5 mg, Sodium: 124.5 mg, Fiber: 1.5 g, Sugar: 8.5 g
