Brown Butter Blondies – Seasonal Cravings

Date:


Bake a batch of those outrageously scrumptious brown butter brownies loaded with silky chocolate and decadent salted caramel flavors.

brown butter blondies with chocolate chips

These brown butter blondies are pure magic—wealthy, nutty, and completely chewy. A sprinkle of sea salt brings out the brown butter’s richness and balances the sweetness.

I am obsessive about how the browned butter provides deep caramel notes that make each chew unbelievable. With golden edges and a comfortable heart, this simple recipe is unbelievable.

My Oreo brownies recipe is SO well-liked on my web site that I made a decision to make this one for brown butter blondies for extra brownie/blondie inspiration.

Bounce to:

Components

The elements for this brown butter blondie are fairly easy. Measure them precisely to get one of the best outcomes attainable.

ingredients for brown butter blondiesingredients for brown butter blondies
  • Unsalted butter: You’ll love the nutty taste in these brown butter blondies from the burnt butter.
  • Mild brown sugar: Provides moisture for softness whereas including a heat, caramel-like sweetness.
  • Eggs (room temperature): These assist bind the elements collectively and contribute to the blondies’ construction. Room-temperature eggs combine in additional easily.
  • Vanilla extract: Do not skip it! It provides probably the most scrumptious style.
  • All-purpose flour: Gives construction with out making the blondies too dense. Take be aware to measure precisely so the outcomes aren’t too dense.
  • Flaky sea salt: I like the steadiness including flaky salt provides.
  • Semi-sweet chocolate: You should use chocolate chips or chopped chocolate in your brown butter blondies.

See recipe card for portions.

Directions

Comply with my easy course of for making melt-in-the-mouth blondies that you would be able to’t cease consuming.

butter melting in a potbutter melting in a pot
  1. Step 1: Add the butter to a saucepan and soften it over a medium warmth.
butter browning in a potbutter browning in a pot
  1. Step 2: Stir constantly because it foams, then turns a deep chestnut colour with darkish flecks. As soon as nutty and aromatic, switch to a mixing bowl and funky for 10 minutes.
browned butter in a bowlbrowned butter in a bowl
  1. Step 3: Whisk within the brown sugar on medium-high velocity for 1 minute. It should look grainy—that is regular. Add it to a bowl and blend within the eggs and vanilla, beating till pale and clean.
flour and ingredients in a bowl for browniesflour and ingredients in a bowl for brownies
  1. Step 4: Add the flour and salt.
batter for brownies mixed in a bowlbatter for brownies mixed in a bowl
  1. Step 5: Fold them in gently with a spatula—don’t overmix.
chocolate chunks added to brownie batterchocolate chunks added to brownie batter
  1. Step 6: Add the chocolate.
batter mixed into a bowl batter mixed into a bowl
  1. Step 7: Fold the chocolate into the brown butter blondie batter.
extra chocolate chips added on top of batter in panextra chocolate chips added on top of batter in pan
  1. Step 8: Unfold batter into the ready pan, smoothing the highest. Sprinkle with remaining chocolate. Bake, cool, and slice.

Trace: An 8×8” pan yields thick, gooey blondies, whereas a 9×13” pan creates thinner, crispier bars.

Line the pan with parchment paper for straightforward elimination.

blondies with chocolate chips on a plateblondies with chocolate chips on a plate

Substitutions

A few the elements might be swapped out in a pinch. Try these subs:

  • Mild brown sugar swap: Use darkish brown sugar to create a deeper molasses taste, whereas white sugar will make the blondies barely crispier and fewer caramel-like.
  • Gluten-free: A high-quality gluten-free mix (like Bob’s Crimson Mill 1-to-1) works properly for a gluten-free model.
  • Semi-sweet chocolate: Use darkish, milk, or white chocolate–all work completely properly.
blondies cut into squaresblondies cut into squares

Variations

Put your individual twist on my brown butter blondies to make them your individual. Attempt these enjoyable concepts:

  • Nutty blondies: Stir in chopped pecans, walnuts, or almonds for further crunch and taste. Toasting the nuts first is next-level yum.
  • Salted caramel blondies: Swirl in caramel sauce earlier than baking and prime with further flaky sea salt.
  • Peanut butter blondies: Add just a few tablespoons of peanut butter to the batter or swirl it on prime earlier than baking.
  • Espresso blondies: Combine in 1-2 teaspoons of espresso powder to convey out the brown butter’s depth.

Gear

You will want a chrome steel pan or deep skillet for browning butter, because it permits you to see the colour change.

Use a rubber spatula to stir the butter whereas browning and folding the batter. You will want Mixing bowls and an electrical mixer, too.

brownie with one bite outbrownie with one bite out

Storage

Retailer leftover blondies in an hermetic container at room temperature for as much as 3 days.

For an extended shelf life, refrigerate for as much as per week, letting them come to room temperature earlier than serving. In addition they freeze properly for as much as a month.

Prime Tip 1

Use a chrome steel pan for higher visibility. You’ll see the butter’s colour change extra simply.

Prime Tip 2

Hear and watch the brown butter. The butter melts shortly, sizzles, then foams. That is how you recognize its prepared. Swirl and stir to maintain it transferring and stop burning.

FAQ

How ought to I measure the flour?

Use the spoon-and-level methodology to keep away from dense, cake-like blondies. An excessive amount of flour could make them dry.

Why chop a chocolate bar as an alternative of utilizing chips?

Chopped semi-sweet chocolate creates melty pockets of chocolate, whereas chips maintain their form. The result’s a extra decadent chew.

How do I do know when the blondies are performed baking?

For gooey blondies, bake for about 25 minutes—the perimeters might be set, however the heart will nonetheless look comfortable. They’ll proceed firming up as they cool. For a chewier texture, bake 5-10 minutes longer or use a bigger pan.

Searching for different recipes like this? Attempt these:

Recipe

Brown butter blondies sliced into portionsBrown butter blondies sliced into portions

Brown butter blondies

Delicate, chewy and loaded with salted caramel flavors, make my brown butter blondies as the right candy deal with.

Print
Pin
Fee

Course: Dessert, Snack

Delicacies: American

Key phrase: brown butter blondies

Prep Time: 20 minutes

Prepare dinner Time: 25 minutes

Whole Time: 45 minutes

Servings: 1 8″ x 8″

Energy: 2684kcal

Components

  • 1 stick 8 tablespoons/4 ounces unsalted butter
  • 1 cup mild brown sugar
  • 2 massive eggs at room temp
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour spooned and leveled
  • ½ teaspoon flaky sea salt
  • 1 cup semi-sweet chocolate chopped (or use chocolate chips)

Directions

  • Preheat the oven to 350ºF. Line an 8-inch sq. pan with non-stick parchment paper.

  • Brown the butter: In a big chrome steel pan or deep skillet positioned over medium warmth, add the butter. The butter will soften, then sizzle and foam. When the butter begins to foam, use a rubber spatula to constantly stir in order that it doesn’t burn. As the froth subsides, you’ll see and scent that the butter has browned. It should have a nutty aroma when prepared. This course of will take between 8-Quarter-hour, relying in your pan and range warmth. As soon as browned, switch the butter (together with the darkish flecks) to a big mixing bowl and let it cool for 10 minutes.

  • To the cooled butter, add the brown sugar. Beat on medium-high velocity for 1 minute. The combination will nonetheless look very grainy at this stage, which is okay.

  • Add the eggs and vanilla, and beat on medium-high velocity for 1 minute. The combination will turn into pale and silky clean.

  • Sift the flour and salt into the blending bowl, then gently fold along with a rubber spatula. Don’t overmix.

  • Add ¾ of the chopped chocolate and gently fold by means of.

  • Switch the blondie batter into the ready pan. The batter might be thick however nonetheless silky. Use the again of a spoon or an offset spatula to clean it into a good layer.

  • Prime with the remaining chopped chocolate.

  • Bake in the course of the preheated oven for 25 minutes. The perimeters of the blondie will look agency, however the heart should still seem comfortable—it can agency up because it cools.

  • Take away from the oven and let cool utterly within the pan earlier than turning out and chopping into slices or squares. Sprinkle with a little bit sea salt earlier than serving.

Diet

Energy: 2684kcal | Carbohydrates: 453g | Protein: 42g | Fats: 77g | Saturated Fats: 42g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 24g | Trans Fats: 0.2g | Ldl cholesterol: 338mg | Sodium: 209mg | Potassium: 1620mg | Fiber: 19g | Sugar: 279g | Vitamin A: 563IU | Calcium: 370mg | Iron: 23mg

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Share post:

Subscribe

Popular

More like this
Related

Immediate Orthodontics (aka Porcelain Veneers)

Immediate Orthodontics (aka Porcelain Veneers) In at this time’s...

Most Flattering Bathing Fits for Ladies Over 50 (2025)

Uncover essentially the most flattering bathing fits for...