Dinner prepared in 20 minutes! These buffalo rooster flatbread pizzas are really easy to make for a weeknight dinner if you’re in a pinch for time. The flatbreads are topped with ranch dressing, shredded rotisserie rooster combined with Buffalo sauce, bell pepper, cheese, and inexperienced onion. Good for a recreation day appetizer or fast weeknight meal!
Why that is going to be your new favourite flatbread!
Dinner in your desk in 20 minutes. Want I say extra??
Okay, I’ll. I’m all about creating scrumptious, filling meals that may be made if you’re in a pinch for time.
And as a mother to a toddler and enterprise proprietor, that seems like on a regular basis for me. Really easy flatbread meals like this pizza that may be simply whipped collectively on a weeknight are a savior.
Plus, I really like something buffalo flavored. Proof consists of my Buffalo Cauliflower Dip, Buffalo Cauliflower Pizza, and Buffalo Cauliflower Wings.
Do you know I’m initially from Buffalo, NY, residence of the buffalo rooster wings?! So I maintain myself to very excessive requirements on all Buffalo flavored recipes :).
And Frank’s sizzling sauce is my unwavering go-to for Buffalo sauce (ask anybody from Buffalo, NY they usually’ll inform you an identical factor). It’s completely value in search of it should you’ve by no means cooked with it earlier than. It’s going to make this flatbread recipe 10x extra scrumptious!
I really like this fast pizza recipe for a weeknight meal however I additionally actually take pleasure in it for a recreation day appetizer or meal. You may simply make this throughout halftime so that you don’t need to miss any of the sport.
As a registered dietitian, I’m all about repurposing leftovers to avoid wasting on meals waste and it is a nice recipe to make if in case you have leftover rooster that you just’re seeking to rework into a brand new meal! However should you don’t have any leftover rooster, I really like utilizing rotisserie rooster as a result of it’s one much less step!
Crispy, crunchy, tacky, spicy, this rooster flatbread has all of the parts you’d need. And make sure you drizzle some further ranch on high for good measure!
Components You’ll Want
Notes on Components:
flatbread: I used a protracted flatbread as the bottom – it was about 15 ounces for 2 flatbreads however you would additionally use naan bread, pita, or premade pizza crust as the bottom.
rotisserie rooster: precooked rooster is a giant time saver! Merely shred and also you’re good to go! You possibly can additionally use leftover rooster or prepare dinner some recent.
Frank’s sizzling sauce: that is palms down my favourite buffalo sauce and the one I at all times use however you would use any Buffalo flavored sizzling sauce that you just like
onion powder: offers the rooster a zesty, sharp taste increase
garlic powder: offers the rooster a garlicky taste increase
salt: enhances and helps meld all of the flavors for the rooster
bell pepper: provides a pop of coloration, satisfying crunch, and veggie to the dish
ranch dressing: serves because the sauce base for the pizza, including some tangy taste, and used for a ending drizzle
mozzarella cheese: provides a creamy, richness to the pizza
crumbled blue cheese: provides a pointy, tangy taste to the pizza. Should you’re not a fan of blue cheese, merely omit!
inexperienced onion: provides a recent gentle onion style with refined hints of garlic
How one can make Buffalo Rooster Flatbread
- Preheat oven. Preheat to 450 levels if utilizing a pizza stone and 425 levels F if utilizing a baking sheet.
- Put together rooster. Combine collectively rooster, sizzling sauce, garlic powder, onion powder, and salt till mixed.
- Put together flatbread. Brush flatbread with ranch dressing. Evenly distribute buffalo rooster and inexperienced peppers over flatbreads.
- Get tacky. Sprinkle mozzarella cheese and crumbled blue over high together with inexperienced onions.
- Bake child. If utilizing a pizza stone, bake at 450 levels till golden-brown and cheese is bubbly, about 5-10 minutes. If utilizing a baking sheet, bake at 425 levels for about 5-8 minutes. Examine flatbread producer’s directions for really helpful baking occasions.
- Cool ranch. Let flatbreads cool for 2-3 minutes earlier than serving. Drizzle with ranch dressing!
Knowledgeable Suggestions!
- You should utilize any kind of flatbread for this recipe – I used a 15 ounce package deal of two lengthy flatbreads for this recipe however you would additionally use naan bread, pita bread, or premade pizza crust! Should you use naan bread or pita, which is smaller, you’ll be making greater than two flatbreads.
- It is a nice recipe to repurpose leftover rooster! Merely shred and also you’re in your means.
- Should you like further warmth, drizzle further Frank’s sizzling sauce over the pizza as soon as it’s baked.
Storage and Preparation
This rooster flatbread may be saved within the fridge in an hermetic container for as much as 3-4 days.
This recipe may also be saved within the freezer in an hermetic bag or container for as much as three months. Defrost in a single day within the fridge earlier than reheating.
To reheat, set oven temperature to 425 levels F and warmth for about 5 minutes or till cheese is melted or place within the microwave for 30-60 seconds.
Recipes That Pair Properly
Straightforward Prompt Pot Vegetarian Chili
For extra pizza inspiration, try my recipes under!
Butternut Squash and Brussels Sprouts Naan Pizza
Should you like this recipe, please make sure you remark and provides it a 5 star score under. Should you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, make sure you pin it on Pinterest!
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Description
Dinner prepared in 20 minutes! These buffalo rooster flatbread pizzas are really easy to make for a weeknight dinner if you’re in a pinch for time. The flatbreads are topped with ranch dressing, shredded rotisserie rooster combined with Buffalo sauce, bell pepper, cheese, and inexperienced onion. Good for a recreation day appetizer or fast weeknight meal!
- 1.5 cups shredded rotisserie rooster
- 1/2 cup Frank’s sizzling sauce (or different Buffalo sauce)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 2 flatbreads (15 ounce package deal)
- 1/4 cup ranch dressing, plus further for garnish
- 1 inexperienced bell pepper, diced (about 1 cup)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup crumbled blue cheese
- 1/4 cup sliced inexperienced onion
- If utilizing a pizza stone, place inside oven and preheat to 450 levels F. If utilizing a baking sheet, preheat to 425 levels F.
- In a small mixing bowl, combine collectively rooster, Frank’s sizzling sauce, garlic powder, onion powder, and salt till mixed.
- Brush flatbreads with ranch dressing.
- Evenly distribute Buffalo rooster and bell pepper over the flatbreads.
- Sprinkle mozzarella cheese, blue cheese and inexperienced onion on high.
- If utilizing a pizza stone, place flatbread onto pizza peel (or again of a baking sheet) and slide flatbread onto the stone. Bake at 450 levels F till cheeses are bubbly and crust is golden-brown, about 5-10 minutes (verify flatbread producer’s directions as baking occasions might fluctuate). Repeat for the following flatbread.
- If utilizing a baking sheet, bake at 425 levels F till cheeses are bubbly and crust is golden-brown, about 5-8 minutes (verify flatbread producer’s directions as baking occasions might fluctuate).
- Let flatbreads cool for 2-3 minutes earlier than serving. Drizzle further ranch dressing over high.
Notes
- You may as well use naan bread because the flatbread or premade pizza crust.
- Should you’re a fan of spice, drizzle further Frank’s sizzling sauce over the pizza as soon as it’s completed cooking.
- Prep Time: 10 minutes
- Cook dinner Time: 10 minutes
- Class: Dinner
- Methodology: Baked
- Delicacies: American
