This foolproof Campbell’s Rooster Curry is the proper simple weeknight meal your loved ones will love. It’s loaded with tender hen, greens and a flavorful broth made with curry, turmeric and Campbell’s® Cream of Rooster Soup.
Rooster dinners are a staple at our home and I’m all the time on the lookout for fast and simple wins with minimal prep within the dinner division. A few of our different favourite hen dinners are Instant Pot Orange Rooster, Instant Pot Sesame Rooster, and this straightforward Shoyu Rooster.
This submit is sponsored by Campbell’s®, however all opinions are my very own.
Creamy Curry Rooster with Rice
I don’t find out about you however, I’m all the time on the lookout for a fast and simple weeknight dinner that I could make in a flash. My children love Indian meals so it is good to make this on the common for them. I discover that once I combine issues up a bit with our weekly menus I can get them to eat more healthy.
Additionally, they love one of these sauce so I can add all of the greens in right here and so they would possibly really eat them. They like inexperienced beans however you may use broccoli, snap peas, peppers, onions, or mushrooms.
We get so busy through the week, that we don’t have time to spend hours making dinner. This simple Creamy Curry Rooster and Rice matches the invoice. The broth is stuffed with smoky, earthy taste and it’s additional creamy, excellent when served with rice. That creamy curry sauce!
I began by sautéing the hen in just a little little bit of olive oil to get some browning on the surface. Then I sauté the onions, garlic, turmeric and curry powder which makes the home odor scrumptious!
Substances for Creamy Curry Rooster and Rice
- 1 lb boneless skinless hen breasts or hen thighs, minimize into 1-inch items
- salt and pepper
- 2 tablespoon olive oil (canola or avocado may even work)
- 2 teaspoon yellow curry powder
- 1 teaspoon turmeric (offers it nice colour and diet)
- 3 garlic cloves, diced
- 1 medium yellow onion, diced
- 1 10.5 oz can of Campbell’s Cream of Rooster Soup (the key ingredient that makes it so creamy!)
- 1 14 oz can of coconut milk (full fats is finest or you may substitute heavy cream)
- 1 cup frozen peas
- 2 tablespoon recent chopped cilantro for garnish
- add just a little cayenne pepper in case you prefer it spicy
Make Creamy Rooster Curry with Rice
- Warmth the olive oil in a skillet set to medium.
- Sprinkle hen items with salt and pepper and add to a big skillet. Prepare dinner 6-8 minutes over medium-high warmth or till flippantly browned. It’s okay if it’s nonetheless just a little pink, as a result of it’ll proceed to prepare dinner later.
- Take away hen from pan and put aside. Add garlic and onions. Prepare dinner till softened about 5 minutes. Add the turmeric and curry powder, stir and prepare dinner a couple of minute.
- Add the Campbell’s® Cream of Rooster Soup and the coconut milk. Stir nicely. Add the hen again to the pot and prepare dinner for about 5 minutes or till the hen is absolutely cooked and the sauce is thick.
- Sprinkle with chopped cilantro if desired and serve with white rice, brown rice or quinoa.
Suggestions and Substitutions
- There are various methods you’ll be able to adapt this recipe to make use of what you will have within the fridge. Use inexperienced beans or broccoli as a substitute of peas.
- Don’t have hen? Don’t fear, you need to use beef, shrimp or pork instead of the hen. It’s infinitely adaptable which makes it an excellent selection for a fast weeknight meal.
- I choose full-fat coconut milk on this creamy coconut hen curry however the decrease fats model will work as nicely.
- The leftovers can simply be eaten for lunch through the week. Simply maintain the curry hen and rice separate when storing within the fridge.
Steadily Requested Questions on Creamy Rooster Curry with Rice
- How do I make my curry creamier? Properly, I am so glad you requested as a result of that’s precisely the issue I’ve solved on this Creamy Rooster Curry with Rice. I exploit Campbell’s Cream of Rooster Soup and it is the proper addition to make the sauce additional creamy. I additionally love utilizing full-fat coconut milk on this however you’ll be able to substitute heavy cream and get the identical outcome.
- Can I exploit milk in curry as a substitute of cream? You need to use any milk however a low fats or heaven forbid skim won’t do the trick. Simply know that it’s going to change the sauce to be runnier and have much less taste. Fats = taste.
- Can you employ coconut cream in curry? I’ve used coconut cream in curry earlier than however you must actually combine it up nicely. While you open the can it will likely be separated and must be nicely included earlier than you employ it within the curry sauce.
Want Extra Simple Dinner Recipes?
Creamy Curry Rooster and Rice
This foolproof Creamy Curry Rooster and Rice is the proper simple weeknight meal your loved ones will love. It’s loaded with hen, greens, and a flavorful broth made with curry, turmeric, and Campbell’s® Cream of Rooster Soup.
Servings: 4
Energy: 241kcal
Substances
- 1 lb boneless, skinless hen breasts, minimize into items
- salt and pepper
- 2 tablespoon olive oil
- 2 teaspoon yellow curry powder
- 1 teaspoon turmeric
- 3 garlic cloves, diced
- 1 medium yellow onion, diced
- 1 10.5 oz can of Campbell’s® Cream of Rooster Soup
- 1 14 oz can of coconut milk
- 1 cup frozen peas
- 2 tablespoon recent cilantro, non-obligatory
Directions
-
Warmth the olive oil in a skillet set to medium.
-
Sprinkle hen with salt and pepper and add to pan. Prepare dinner 6-8 minutes or till flippantly browned. It’s okay if it’s nonetheless just a little pink, as a result of it’ll proceed to prepare dinner later.
-
Take away hen from pan and put aside. Add garlic and onions. Prepare dinner till softened about 5 minutes. Add the turmeric and curry powder, stir and prepare dinner a couple of minute.
-
Add the Campbell’s® Cream of Rooster Soup and the coconut milk. Add the frozen peas. Stir nicely. Add the hen again to the pot and prepare dinner for about 5 minutes or till the hen is absolutely cooked and the sauce is thick.
-
Sprinkle with chopped cilantro if desired and serve with rice.
Notes
You an substitute any greens in right here you want; broccoli, inexperienced beans, peppers, snow peas, or mushrooms.
Diet
Energy: 241kcal | Carbohydrates: 9g | Protein: 27g | Fats: 10g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 73mg | Sodium: 137mg | Potassium: 586mg | Fiber: 3g | Sugar: 3g | Vitamin A: 322IU | Vitamin C: 19mg | Calcium: 31mg | Iron: 2mg
Tailored from my Simple Beef Curry Recipe.
Hello, I am Karen Kelly an authorized well being coach, freelance meals and journey author, and blogger. At Seasonal Cravings, you will see scrumptious recipes and enjoyable journey concepts.
