Carrot Muffins Recipe – Love and Lemons

Love carrot cake? You then HAVE to strive these carrot muffins! Moist, fluffy, and warmly spiced, they are a scrumptious breakfast or grab-and-go snack.

These carrot muffins mix two of my favourite issues: carrot cake and muffins! They’re moist, fluffy, and warmly spiced, with loads of grated carrots, chewy raisins, and crunchy walnuts combined in for texture.

In contrast to my carrot cake cupcakes, that are firmly in dessert territory, these wholesome carrot muffins are an excellent grab-and-go breakfast or snack. I like that they style like carrot cake whereas packing in some extra diet.

They freeze completely too. When you could have time on a weekend, make an enormous batch and stash it in your freezer. If you happen to’re something like me, you’ll love having these carrot muffins readily available for busy mornings! I simply pop one within the microwave for 30 seconds to reheat.

Carrot Muffin Components

Right here’s what you’ll must make this carrot muffin recipe:

• Carrots, in fact! They make the muffins tremendous moist and add candy, earthy carrot cake taste. Shred them on the big holes of a field grater.
• All-purpose flour, entire wheat flour, and almond flour – Entire wheat flour provides the muffins an entire grain punch, whereas the all-purpose and almond flours make them moist and tender.
• Baking powder and eggs – They assist the muffins puff up as they bake. You’ll be able to exchange the eggs with flax eggs to make these muffins vegan. Discover directions within the recipe notes under!
• Cinnamon, nutmeg, ginger, and vanilla – The spices and vanilla add heat depth of taste.
• Almond milk – Or any milk you want! My home made oat milk would work effectively right here too. Be happy to make use of common milk for those who don’t want these muffins to be dairy-free.
• Avocado oil – For moisture and richness. If you happen to don’t hold it readily available, substitute one other impartial oil like vegetable oil or canola oil.
• Cane sugar – It makes the muffins calmly candy. Brown sugar works too!
• Walnuts – For crunch. Toasted pecans would even be scrumptious.
• Raisins – They add chewy texture and candy taste to those wholesome carrot muffins.
• Entire rolled oats – I like topping my carrot cake with cream cheese frosting, however these carrot muffins? Not a lot. As an alternative, I sprinkle them with oats for a healthful of completion.
• And sea salt – To make all of the flavors pop!

Discover the whole recipe with measurements under.

Methods to Make Carrot Muffins

This carrot muffin recipe is SO easy to make! Right here’s the way it goes:

First, make the batter. Whisk collectively the dry elements in a medium bowl and the moist elements in a big one. Stir the shredded carrots into the moist elements.

Then, add the dry elements to the carrot combination, and stir till simply mixed.

Watch out to not overmix! If you happen to do, the muffins will probably be dense. Fold within the walnuts and raisins.

Subsequent, divide the batter into the muffin cups. Use a 1/3-cup measuring cup to portion the batter right into a greased muffin tin. Sprinkle the oats on prime of the muffins…

And bake! Switch the muffins to a 400°F oven, and bake till the tops spring again to the contact, or till a toothpick inserted into the facilities of the muffins comes out clear. Allow them to cool within the pan for 10 minutes, after which switch them to a wire rack to chill utterly.

That’s it! Take pleasure in these carrot cake muffins on their very own for breakfast or a snack, or serve them as half of a bigger brunch. They pair properly with savory breakfast fare like a frittata, a breakfast casserole, or scrambled eggs and a bowl of recent fruit.

Extra Favourite Muffin Recipes

If you happen to love these carrot muffins, strive one among these simple muffin recipes subsequent:

Carrot Muffins

Prep Time: 15 minutes minutes

Prepare dinner Time: 20 minutes minutes

Complete Time: 35 minutes minutes

Serves 12

These wholesome carrot muffins are a scrumptious breakfast or snack! They’re moist, fluffy, and warmly spiced. They hold effectively at room temperature for as much as 2 days. After that, pop them within the freezer. They thaw completely!

Prepare dinner ModeStop your display screen from going darkish

• Preheat the oven to 400°F and grease a 12-cup muffin tin.

• In a medium bowl, whisk collectively the flours, baking powder, cinnamon, ginger, nutmeg, and salt.

• In a big bowl, whisk collectively the almond milk, oil, eggs, sugar, and vanilla. Stir within the carrots.

• Pour the dry elements into the bowl of moist elements and stir to mix. Fold within the walnuts and raisins. Use a ⅓-cup measuring cup to scoop the batter into the muffin cups. Bake for 16 to twenty minutes, or till the muffin tops spring again to the contact. Let cool for 10 minutes, after which switch to a wire rack to chill utterly.

*For vegan carrot muffins, exchange the eggs with 2 tablespoons floor flaxseed combined with 10 tablespoons water. Let the combination thicken for five minutes earlier than including it to the moist elements. I discover that the vegan muffins want a barely longer bake time, 18 to 22 minutes. Allow them to cool for at the very least quarter-hour earlier than serving.