Chocolate Mayonnaise Cake – Seasonal Cravings

This chocolate mayonnaise cake (sure, you heard that proper) provides you a deep, moist, and flavourful cake that stays contemporary a lot longer than utilizing butter or oil. 

You don’t style the mayonnaise in any respect however the tanginess actually brings out the wealthy chocolate flavour and balances out the sweetness.  You’ll by no means make chocolate cake another method once more.

Attempt my gluten-free chocolate cake or these luscious chocolate almond flour cupcakes for extra chocolatey treats.

Substances

You will want a couple of pantry staples to make this recipe. Chances are high you have already got a bunch at house:

• Cocoa powder: Use unsweetened cocoa powder for a deep chocolate taste. Dutch-process cocoa will give a richer style.
• Espresso powder or on the spot espresso: Brings out the chocolate taste with out making the cake style like espresso. You’ll be able to go away it out should you like.
• Baking soda: Examine your batch is contemporary.
• Granulated sugar: For a barely deeper taste, mild brown sugar can substitute a part of the granulated sugar.
• Mayonnaise: Comprised of eggs and oil, it replaces conventional butter and eggs on this recipe, including richness with out making the cake style like mayo. Use full-fat mayonnaise for one of the best texture (not salad dressing).
• Vanilla extract: Rounds out the chocolate flavors.
• All-purpose flour: Measure accurately by spooning it into the cup and leveling it off—an excessive amount of flour could make the cake dense.
• Chocolate frosting or powdered sugar: Select a wealthy chocolate frosting for a decadent end, or hold it easy with a light-weight dusting of powdered sugar.

See recipe card for portions.

Directions

I am form of obsessive about this recipe. You will not even want a stand mixer to make it. Here is what to do:

1. Step 1: Combine cocoa powder, on the spot espresso, and sizzling water in a big bowl.

2. Step 2: Whisk in baking soda, salt, sugar, mayonnaise, and vanilla till clean.

3. Step 3: Stir in flour till simply mixed.

4. Step 4: Pour batter into the pan and unfold evenly. Bake in preheated oven for 25-Half-hour. Examine with a toothpick for doneness.

5. Step 5: Cool fully earlier than including frosting or powdered sugar.

6. Step 6: Get pleasure from!

Trace: I like to bake this cake in a glass dish like this one from Pyrex. Baking in glass enables you to see the beautiful layers of sponge and frosting.

Variations

This recipe is form of excellent. Having stated that, listed here are 2 methods to alter it up:

• Spiced chocolate mayonnaise cake: Add 1 teaspoon cinnamon and ¼ teaspoon cayenne pepper for a touch of spice. Stir in mini chocolate chips for further richness. Frost with Mexican chocolate ganache or serve with whipped cream.
• Orange chocolate mayonnaise cake: Change vanilla with 1 teaspoon orange extract or zest of 1 orange. Swap sizzling water for contemporary orange juice for a citrusy twist. Garnish with chocolate shavings and candied orange peel.

Tools

Storage

Retailer leftovers, coated, at room temperature for as much as 4 days.  You too can retailer within the fridge for as much as per week. 

This cake will freeze nicely, frosted or unfrosted, for 2-3 months.

Searching for different recipes like this? Attempt these:

Recipe

Mayonnaise Cake

Gentle, completely moist, and past straightforward to make, my mayonnaise cake is the proper on a regular basis recipe.

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Course: cake

Delicacies: American

Key phrase: mayonnaise cake

Prep Time: 20 minutes minutes

Cook dinner Time: 35 minutes minutes

Complete Time: 55 minutes minutes

Servings: 12 servings

Energy: 1kcal

Tools

• 9×13 cake or baking pan

• cooking spray

• whisk

Substances

• ⅔ cup 3oz, 80g cocoa powder (plus a teaspoon or two for the pan)
• 1 tablespoon espresso powder or on the spot espresso
• 1 cup 8fl.oz, 250ml sizzling water
• 2 teaspoons baking soda
• ¼ teaspoon salt
• 1 cup 7oz, 200g granulated sugar
• 1 cup 8fl.oz, 250ml mayonnaise
• 1 teaspoon vanilla extract
• 2 cups 10.6oz, 300g all function flour
• 2-3 cups chocolate frosting or 2-3 tablespoons powdered sugar

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Directions

• Preheat the oven to 350 levels Fahrenheit.  Spray a 9×13 cake pan with cooking spray and sprinkle the pan with a teaspoon of cocoa powder.

• In a big mixing bowl whisk collectively the cocoa powder, on the spot espresso and sizzling water.

• Add the baking soda, salt, sugar, mayonnaise and vanilla.  Whisk the combination till it’s clean.

• Add the flour and stir till it’s simply blended in.

• Pour the batter into your ready pan and clean it out in order that it’s even within the pan.  Bake for 25-Half-hour.  Use a toothpick to test that the center is baked by means of.

• Cool fully within the pan earlier than topping with frosting or powdered sugar.  Get pleasure from.

Notes

Retailer leftovers, coated, at room temperature for as much as 4 days.  You too can retailer within the fridge for as much as per week. 
You’ll be able to freeze this cake for as much as 3 months both entire or minimize into slices.  Place in an hermetic container for further freshness. 
Thaw at room temperature when you find yourself able to serve. 
The sprinkling of cocoa powder within the pan is elective however it actually helps launch the cake when you find yourself serving it.  Additionally, cooking spray can go away a yellowish hue on a chocolate cake, the usage of cocoa powder will cease the yellowing from occurring. 
Don’t over-mix this cake.  You need the flour to be simply blended in after which cease stirring.  An excessive amount of mixing can result in a dense cake.  It’ll nonetheless style superb, it simply received’t be as fluffy.  
Make sure you use actual mayonnaise not the salad dressing model.  Additionally, you will want the complete fats model, not the low calorie one.  The fats content material is required to assist the cake rise and keep moist.

Diet

Energy: 1kcal | Carbohydrates: 0.04g | Sodium: 231mg | Potassium: 1mg | Sugar: 0.04g | Calcium: 0.1mg