Do-it-yourself Flour Tortillas Recipe – Love and Lemons

These do-it-yourself flour tortillas are delicate and scrumptious—so a lot better than store-bought! The recipe is simple to make with 5 easy substances.

These do-it-yourself flour tortillas are delicate, pliable, and scrumptious. They’re like a completely completely different meals from store-bought tortillas—they’re chewier, extra rustic, and way more flavorful. Strive one whereas it’s heat from the range. You gained’t consider how good it’s!

I began making do-it-yourself flour tortillas years in the past, again once I first moved to Austin, Texas. I imagined that it could be a serious cooking mission that will require particular substances and hours within the kitchen. However to my shock, it turned out to be extremely easy. So easy, actually, that I’ve made flour tortillas many, many occasions since.

I’m sharing my go-to flour tortilla recipe under. Should you’ve by no means made tortillas earlier than, I hope you’ll attempt it. It’s a straightforward, scrumptious solution to stage up any Mexican-inspired meal!

Methods to Make Flour Tortillas

This flour tortilla recipe begins with 5 primary substances:

• All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
• Baking powder – It provides the tortillas the tiniest little bit of elevate, serving to them puff barely as they prepare dinner.
• Avocado oil – Many flour tortilla recipes name for butter, vegetable shortening, and even lard, however I exploit avocado oil as an alternative. It makes this recipe vegan, and I conveniently at all times have it available. Should you favor, you may substitute one other impartial oil like vegetable oil.
• Water – It provides moisture to the dough.
• And sea salt – A non-negotiable for flavorful flour tortillas.

Discover the entire recipe with measurements under.

Methods to Make Do-it-yourself Flour Tortillas

Yow will discover the entire recipe with measurements on the backside of this put up, however for now, right here’s a fast overview of the way it goes:

First, make the dough. In a big bowl, mix the flour, salt, and baking powder. Add the oil and water and stir with a fork till a shaggy dough varieties. Flip the dough out onto a floured floor and knead to type it right into a ball.

Subsequent, let the dough relaxation. Divide the dough into 12 equal items, and roll each right into a small ball. Press down evenly on high, then brush with oil and canopy. Put aside for half-hour. This permits the gluten to calm down, making the dough much less springy and simpler to roll out.

Then, press the tortillas. You may have two choices right here: you may press the tortillas with a tortilla press or roll them out with a rolling pin. Each work nicely, however the tortilla press undoubtedly makes the method faster.

Intention to type every dough ball right into a 6 to 7-inch circle. I wish to press separately, then prepare dinner it straight away. As I work, I hold the remainder of the dough balls lined to stop them from drying out.

Lastly, prepare dinner the tortillas in a dry cast-iron skillet over medium-high warmth. Cook dinner for about 30 seconds per facet, or till every tortilla bubbles up and has golden brown spots on either side.

Preserve them wrapped in a towel to steam and soften till you’re able to serve!

Recipe Ideas

• Add water or flour as wanted. The precise quantity of water or flour you want can fluctuate relying on elements just like the humidity, the way you measured your substances, and many others. If the dough is just too dry to return collectively, add water, 1 tablespoon at a time, till it does. If it feels too sticky, knead in slightly extra flour to make it simpler to work with.
• Press, then prepare dinner, one tortilla at a time. I discover that these tortillas come out greatest once I press and prepare dinner separately, quite than urgent all of them after which cooking them. That manner, I can hold the remaining dough balls lined as I work to stop them from drying out.
• Use parchment paper. I extremely advocate rolling out or urgent the dough between two small items of parchment paper. In any other case, the dough can follow your tortilla press or work floor. I realized the exhausting manner that it’s not straightforward to get off intact!
• Wrap them up straight away. For one of the best delicate texture, wrap these tortillas in a clear kitchen towel as quickly as they arrive off the warmth. Preserve them wrapped up till you’re prepared to make use of them to stop them from drying out.

Methods to Use Do-it-yourself Flour Tortillas

Do-it-yourself flour tortillas are an ideal addition to virtually any Mexican-inspired meal. Strive them…

Love corn tortillas too? Do that corn tortilla recipe subsequent!

Do-it-yourself Flour Tortillas

Prep Time: 45 minutes minutes

Cook dinner Time: 15 minutes minutes

Whole Time: 1 hour hr

Serves 12

Learn to make flour tortillas with this straightforward recipe! The do-it-yourself tortillas are SO a lot better than store-bought ones. They’re delicate, pliable, and extremely flavorful. Serve them along with your favourite Mexican-inspired meals!

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• In a big bowl, whisk collectively the flour, baking powder, and salt.

• Add the avocado oil and water and blend with a fork to type a shaggy dough. If the combination is just too dry, add water, 1 tablespoon at a time, to assist it come collectively.

• Flip the dough out onto a floured floor and knead to type it right into a ball, about 1 minute. If the dough feels sticky, knead in a bit extra flour.

• Divide the dough into 12 equal items. Roll every right into a ball and press down evenly on high. Brush with oil and canopy with plastic wrap or a moist towel. Let relaxation for half-hour.

• Press and prepare dinner the tortillas. Take away one dough ball from beneath the plastic wrap or towel, leaving the remainder lined. Reduce two items of parchment paper in regards to the dimension of your tortilla press. Place the dough ball between the parchment sheets and use the tortilla press to flatten it right into a 6 to 7-inch circle. Alternatively, use a rolling pin to roll out the tortilla on a evenly floured floor.

• Preheat a dry cast-iron skillet over medium-high warmth. When your pan is scorching, peel one of many parchment sheets off the tortilla. Place it dough facet down into the recent skillet and peel off the second sheet of parchment. Cook dinner for 30 seconds on either side, or till browned in locations and cooked by. Scale back the warmth as wanted if the tortilla is browning too quick.

• Wrap in a kitchen towel to maintain heat till able to serve, then repeat the urgent and cooking course of with the remaining tortillas.