Double Chocolate Chip Cookies Recipe

Kick your subsequent chocolate craving with these double chocolate chip cookies! They’ve crisp edges, gentle middles, and an ultra-chocolatey taste. YUM!

Chocolate lovers, these double chocolate chip cookies are for you! Made with a chocolate cookie dough and PACKED with chocolate chips, they’ve a wealthy chocolate taste (suppose brownies!).

These double chocolate chip cookies have a scrumptious texture too. They’re flippantly crisp across the edges and thick, gentle, and chewy within the center.

You may make this recipe in half-hour or much less. That’s proper—you don’t have to sit back the dough! It’s easy to combine up with a stand mixer (or hand mixer) utilizing primary baking components.

Bookmark this recipe for the subsequent time you’ve a serious chocolate craving. Fast, straightforward, and loaded with a double dose of chocolate, it’s the proper solution to get your chocolate repair.

Double Chocolate Chip Cookies Substances

Right here’s what you’ll must make this double chocolate chip cookies recipe:

• All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
• Cocoa powder – It provides wealthy chocolate taste to the cookie dough.
• Baking soda and an egg – They assist the cookies puff up as they bake.
• Unsalted butter – For richness and buttery taste. This recipe requires softened butter, so let your butter sit at room temperature for 1 hour earlier than making the dough.
• Gentle brown sugar and granulated sugar – For sweetness.
• Vanilla extract – For heat depth of taste. I feel it makes these cookies style much more chocolatey!
• Chocolate chips – I really like darkish chocolate chips right here, however be happy to make use of any sort you want. Milk chocolate, semi-sweet, and even white chocolate chips are all truthful recreation!
• And sea salt – To make all of the flavors pop! I take advantage of tremendous sea salt within the cookie dough. Earlier than baking the cookies, I sprinkle flaky sea salt on prime.

Discover the entire recipe with measurements under.

How one can Make Double Chocolate Chip Cookies

This double chocolate chip cookie recipe is simple to make! Right here’s the way it goes:

First, make the cookie dough. Within the bowl of a stand mixer, or utilizing an electrical hand mixer, cream the butter with the brown sugar and white sugar. Beat within the egg and vanilla extract.

In a separate bowl, whisk collectively the flour, cocoa powder, baking soda, salt, and chocolate chips.

Step by step add the dry components to the moist components, mixing on low velocity after every addition. When you add all of the dry components, combine till effectively mixed.

Subsequent, form the cookies. Use a 2-tablespoon cookie scoop to scoop the dough onto two baking sheets lined with parchment paper.

Prime every dough ball with extra chocolate chips and a sprinkle of flaky sea salt.

Bake the cookies at 350°F till the sides are very flippantly set, 9 to 10 minutes. They are going to nonetheless appear gentle and underdone at this level, however they’ll arrange as they cool.

• Tip: Bake one sheet at a time. Temperatures typically differ all through an oven, so baking one sheet at a time on a middle rack will lead to probably the most even bake.

Permit the cookies to chill on the baking sheets for five minutes earlier than transferring them to a wire rack to chill fully (or devouring them heat!).

Recipe Ideas

• Sift your cocoa powder. Cocoa powder likes to kind clumps. To interrupt them up, sift the cocoa powder earlier than mixing it with the opposite dry components. In any other case, it’s possible you’ll find yourself with bitter pockets of cocoa powder within the cookie dough. No thanks!
• Take them out after they appear underdone. That approach, they’ll keep gentle and chewy within the center as soon as they cool. Should you bake them longer, till they appear totally set, they’ll come out crispy as an alternative of sentimental.
• You possibly can freeze them. These double chocolate chip cookies hold effectively in an hermetic container at room temperature for as much as 4 days, however for longer storage, you possibly can freeze them. Seal them in an hermetic container or freezer bag, and retailer them within the freezer for as much as 3 months! Permit them to take a seat at room temperature for about 1 hour to thaw, or shortly defrost them within the microwave.
• You don’t have to make use of chocolate chips. Experiment with different mix-ins like chopped walnuts or pecans, dried cherries or cranberries, or peanut butter chips.

Extra Cookie Recipes to Attempt

Should you love these double chocolate chip cookies, attempt certainly one of these straightforward cookie recipes subsequent:

Double Chocolate Chip Cookies

Prep Time: 10 minutes minutes

Prepare dinner Time: 20 minutes minutes

Whole Time: 30 minutes minutes

Serves 20

These double chocolate chip cookies are a chocolate lover’s dream! Made with a wealthy chocolate cookie dough and loaded with chocolate chips, they’re gentle and fudgy. They hold effectively in an hermetic container at room temperature for as much as 4 days. You may as well freeze them for as much as 3 months.

Prepare dinner ModeStop your display from going darkish

• Preheat the oven to 350°F and line two giant baking sheets with parchment paper.

• Within the bowl of a stand mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar till gentle and fluffy, about 2 minutes. Beat within the egg and vanilla extract, scraping down the edges of the bowl as wanted.

• In a medium bowl, whisk collectively the flour, cocoa powder, baking soda, and salt, then combine within the chocolate chips.

• Step by step add the dry components to the stand mixer, mixing on low velocity after every addition. After the ultimate addition, combine till effectively mixed.

• Use a 2-tablespoon cookie scoop to scoop the dough onto the ready baking sheets, leaving 2 inches between cookies. Press extra chocolate chips into the tops of the cookies, then sprinkle with flaky sea salt.

• Bake, one sheet at a time, for 9 to 10 minutes, or till the sides of the cookies are very flippantly set. The cookies will nonetheless appear gentle and underdone at this level, however they may arrange extra as they cool. Permit to chill on the baking sheets for five minutes earlier than transferring to a wire rack to chill fully.