This double crust apple pie is the one recipe you will ever want. Suppose gentle, buttery wealthy pastry layered over completely tender spiced apples. The aroma of selfmade apple pie in your kitchen is motive alone to make it.
Fall and winter are calling your title. This apple pie is the reply to all of your fall feels and is the last word winter hotter. Serve it heat or at room temperature with a beneficiant dollop of whipped cream and a steaming cup of espresso.
For extra apple inspiration, strive my fried apple oats for breakfast, this gluten free apple crisp or my apple cinnamon in a single day oats with chia seeds.
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