This double crust apple pie is the one recipe you will ever want. Suppose gentle, buttery wealthy pastry layered over completely tender spiced apples. The aroma of selfmade apple pie in your kitchen is motive alone to make it.
Fall and winter are calling your title. This apple pie is the reply to all of your fall feels and is the last word winter hotter. Serve it heat or at room temperature with a beneficiant dollop of whipped cream and a steaming cup of espresso.
For extra apple inspiration, strive my fried apple oats for breakfast, this gluten free apple crisp or my apple cinnamon in a single day oats with chia seeds.
Soar to:
Elements
Get your fall staples able to go. Most of them are in all probability already in your kitchen! I like to recommend taking time to measure out precisely for the perfect outcomes.
- All-purpose flour: The spine of the dough, offering construction whereas sustaining a young crumb.
- Sea salt: Brings out the flavour of the crust, balancing its buttery richness.
- Unsalted butter: Chilly and diced, it creates flaky layers within the crust when baked. You will use it within the filling too.
- Honeycrisp apples: Their agency texture and pure sweetness maintain up effectively throughout baking.
- Lemon juice: Prevents the apples from browning. I additionally love the little tang.
- Brown sugar: Contributes a deeper, caramel-like sweetness to the filling.
- All-purpose flour: Thickens the filling. It prevents a too-runny filling.
- Floor nutmeg, cinnamon, and ginger: This trio offers the recipe its cozy really feel.
- Egg: Brushed over the crust for a golden, shiny end.
- Granulated sugar: White or gentle brown are each nice.
See recipe card for portions.
Directions
This recipe is fairly straightforward. Observe this information to creating your personal selfmade double-crust apple pie. I counsel taking your time to measure precisely for the perfect outcomes.
- Step 1: Mix flour and salt in a big bowl. Add chilly, cubed butter and blend along with your fingers till crumbly. Progressively add ice-cold water, one tablespoon at a time, mixing till the dough comes collectively with out overworking.
- Step 2: Divide the dough in half, form it into balls, wrap it in plastic, and chill it for no less than half-hour.
- Step 3: Toss sliced apples with lemon juice in a big bowl.
- Step 4: In one other bowl, combine sugars, flour, cinnamon, nutmeg, ginger, and salt.
- Step 5: Add to apples and toss to coat evenly.
- Step 6: Roll out one portion on a floured floor to suit a 9-inch pie dish.
- Step 7: Switch to the dish and press gently into place.
- Step 8: Pour apple filling into the underside crust, mounding barely within the middle. Dot with small butter items.
- Step 9: Roll out the second dough portion and place it over the filling. Trim extra, leaving a 1-inch overhang. Fold and crimp edges to seal. Minimize vents within the prime crust. Brush with overwhelmed egg and sprinkle with sugar.
- Step 10: Place the pie within the preheated oven and bake for 45-50 minutes till the crust is golden brown and the filling is effervescent and thickening.
Trace: For an additional flaky crust, guarantee your butter could be very chilly and work rapidly to forestall it from melting as you combine. In case your kitchen is heat, chill the flour and mixing bowl beforehand for even higher outcomes! You may even chill your pie dish!
Substitutions
Be aware of these straightforward ingredient swaps. Simply because you do not have one or two issues on the listing, doesn’t suggest you possibly can’t make it with considered one of these options:
- Ice-cold water: Use ice-cold milk or a dairy-free milk different for added taste.
- Honeycrisp apples: Use Granny Smith, Fuji, or a mixture of apple varieties for various textures and sweetness ranges.
- Floor cinnamon, nutmeg, and ginger: Substitute with pre-mixed apple or pumpkin pie spice.
- Lemon juice: Substitute with apple cider vinegar or orange juice for the same tart impact.
- Egg (for brushing): Substitute with milk, cream, or a plant-based milk like almond or oat.
- Granulated sugar (for sprinkling): Use uncooked sugar, turbinado sugar, or skip for a much less candy crust.
Variations
You may go loopy with variations of this recipe. Make it your personal by tweaking the recipe a little bit:
- Caramel apple pie: Drizzle caramel sauce over the apple filling earlier than including the highest crust. Add a crunch of sea salt to the highest for a salted caramel apple pie – sure, please!
- Additional-spiced: Add cloves, cardamom, or allspice to the filling for a richer filling.
- Blended fruit: Mix apples with pears, cranberries, or raspberries for a Christmassy twist.
- Streusel-topped apple pie: Skip the highest crust and use a streusel topping made with oats, brown sugar, butter, and cinnamon.
- Mini apple pies: Divide the dough and filling to make particular person pies in muffin tins—nice for portion management or on-the-go treats.
- Maple pecan: Within the filling, exchange brown sugar with maple syrup and add chopped pecans.
- Chai-spiced: Combine in chai spices like black pepper, cinnamon, ginger, cardamom, and cloves into the filling. I like this model.
- Dutch apple pie: Use a lattice crust like this one from In Bloom Bakery as an alternative of a full prime crust. It is tremendous fairly.
- Boozy: Add some bourbon, rum, or apple brandy to the apple filling for an adult-friendly dessert.
For one more unimaginable apple-flavored dessert recipe, strive my gluten-free apple cider doughnuts.
What to Serve it With
Serve your double-crust apple pie with a easy vanilla ice cream, or strive my coconut espresso ice cream for one thing a little bit further particular.
A dollop of whipped cream with vanilla and caramel drizzle is scrumptious, too!
Tools
You will want a rolling pin, a 9-inch pie dish, and a pastry brush can be useful.
Storage
Cowl the pie loosely with foil or plastic wrap and retailer at room temperature for as much as 2 days. That is perfect for sustaining the crust’s crispness.
For longer storage, cowl the pie tightly and refrigerate for as much as 4-5 days. To get pleasure from it heat, reheat particular person slices within the oven or microwave.
Within the freezer (unbaked)
Assemble the pie, wrap it tightly in plastic wrap and aluminum foil, and freeze for as much as 3 months.
Bake instantly from frozen, including an additional 15-20 minutes to the baking time.
Within the freezer (baked)
Permit the pie to chill fully, then wrap and freeze for as much as 3 months.
Thaw in a single day within the fridge and reheat in a 350°F oven till warmed by.
High tip
Strive a mixture of candy and tart apple varieties, like Honeycrisp, Granny Smith, and Fuji. This provides you a special end result with a bit extra complexity to it.
FAQ
Brush the crust calmly with melted butter or milk and heat the pie in a low oven (about 300°F) for 5-10 minutes to melt it. Keep away from overworking the dough subsequent time, as this could make the crust powerful.
Toss the sliced apples with lemon juice or one other acidic ingredient like apple cider vinegar. This slows oxidation and retains the apples wanting contemporary when you put together the pie.
Sure! You need to use a streusel topping intead of including a second layer or pue crust.
Searching for different recipes like this? Strive these:
Double Crust Apple Pie Recipe
Double Crust Apple Pie
This recipe for double crust apple pie offers your buttery, flaky pastry and tender Honeycrisp apples.
Servings: 8 individuals
Energy: 471kcal
Tools
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Pie dish 9-inches
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Rolling Pin
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Pastry brush
Elements
For the Pie Dough:
- 2 ½ cups all-purpose flour
- 1 teaspoon sea salt
- 1 cup unsalted butter chilly and diced
- 6-8 tablespoons ice-cold water
For the Apple Filling:
- 6-7 medium-sized Honeycrisp apples peeled, cored, and thinly sliced
- 2 tablespoons lemon juice
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon floor cinnamon
- ¼ teaspoon floor nutmeg
- ¼ teaspoon floor ginger
- ¼ teaspoon salt
For the Topping:
- 1 tablespoon unsalted butter reduce into small items
- 1 small egg overwhelmed
- 1 tablespoon granulated sugar
Directions
For the Pie Dough:
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In a big mixing bowl, mix the all-purpose flour and salt.
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Add the chilly, cubed butter to the flour combination. Combine along with your fingers till the combination resembles coarse crumbs.
-
Progressively add the ice-cold water, in a stream, one tablespoon at a time, mixing gently till the dough comes collectively. Watch out to not overwork the dough.
-
Divide the dough into two equal parts, form every portion right into a ball, wrap them in plastic wrap, and refrigerate for no less than half-hour.
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Take away one portion of the chilled dough from the fridge and let it sit at room temperature for a couple of minutes.
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On a calmly floured floor, roll out the dough right into a circle massive sufficient to suit right into a 9-inch pie dish. Switch the rolled-out dough to the pie dish, urgent it gently in opposition to the underside and sides.
For the Filling:
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Preheat your oven to 400°F (200°C).
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In a big mixing bowl, toss the sliced apples with the lemon juice to forestall browning.
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In a separate bowl, mix the granulated sugar, brown sugar, all-purpose flour, cinnamon, nutmeg, ginger, and salt. Combine effectively.
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Add the sugar combination to the sliced apples and toss till the apples are evenly coated.
Assemble the Pie:
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Pour the apple filling into the ready backside crust, mounding it barely within the middle.
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Dot the highest of the filling with small items of unsalted butter.
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Roll out the second portion of chilled dough on a calmly floured floor right into a circle barely bigger than the pie dish.
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Fastidiously place the rolled-out dough over the filling. Trim any extra dough hanging over the perimeters, leaving a few 1-inch overhang.
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Fold the overhang of the highest crust below the sting of the underside crust, then crimp the perimeters utilizing your fingers or a fork to seal the pie.
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Use a pointy knife to create a number of small slits or ornamental vents within the prime crust to permit steam to flee throughout baking.
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Brush the highest crust with the overwhelmed egg, then sprinkle evenly with granulated sugar for a golden end.
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Place the pie within the preheated oven and bake for 45-50 minutes, or till the crust is golden brown and the filling is effervescent and thickened.
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Take away the pie from the oven and let it cool on a wire rack for no less than 2 hours earlier than slicing and serving.
Notes
Serve the apple pie heat or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of vanilla yogurt.
Diet
Energy: 471kcal | Carbohydrates: 59g | Protein: 5g | Fats: 25g | Saturated Fats: 16g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 65mg | Sodium: 370mg | Potassium: 67mg | Fiber: 1g | Sugar: 27g | Vitamin A: 754IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg
