Mediterranean baked Fish en Papillote topped with a beans, Castelvetrano olives, artichoke hearts, cherry tomatoes, and contemporary herbs.
Fish en Papillote
I really like a wholesome one-pot meal, so this Fish en Papillote (Fish in Parchement) isn’t simply simple, is so scrumptious! A whole meal in a single with Mediterranean flavors and the simplicity of cooking en papillote (in parchment) for straightforward clear up. I used delicate branzino filets, however any white fish will work. It’s topped with a flavorful white bean salad loaded with olives, artichokes tomatoes and contemporary herb, making a scrumptious wholesome dinner. Extra Mediterranean Food plan recipes you’ll love are this Mediterranean Sea Bass and Mediterranean Bean Salad.
Why I Love This Recipe
I’m all the time on the lookout for wholesome dinner concepts, and I liked how this fish papillote turned out!
Recently, I’ve been consuming extra anti-inflammatory meals and fish and leaning in the direction of many Mediterranean-inspired dishes. Since I attempt to eat fish not less than three to 4 instances per week, switching up how I put together it’s key so I don’t get bored. This fish in parchment paper couldn’t be simpler and the flavors are so good! Fancy sufficient to make for firm, but easy sufficient for a weeknight dinner. Right here’s a couple of extra explanation why this works:
- Straightforward: Most of that cook dinner time is arms off and clear up is straightforward!
- Wholesome: Fish is a superb low-calorie, high-protein possibility.
- Anti-Inflammatory: This recipe is anti-inflammatory as a result of it options elements like fish, olives, artichokes, tomatoes, and olive oil, that are wealthy in omega-3 fatty acids, antioxidants, and wholesome fat, all recognized for his or her skill to scale back irritation within the physique.
- Nice for a lot of dietary restrictions: Mediterranean Food plan pleasant, Passover-friendly, Anti-inflammatory, Excessive-Fiber, Gluten-free and Dairy-free.
What’s fish is cooked “en papillote”?
“En papillote” means “in paper” or “in parchment” in French. It’s a cooking method during which you wrap fish, rooster, shrimp, or different lean protein in parchment paper and bake the meals by steaming it.
Fish Papillote Elements
Right here’s the elements used on this parchement baked fish dish. Discover the entire recipe with measurements within the recipe card beneath.
- White Fish Fillet I used Branzino as a result of I really like the gentle style, however you need to use any white fish.
- Kosher Salt and Black Pepper season the fish and beans.
- White Beans: Use any type of white bean, like Cannellini, Nice Northern, or navy beans. Beans are excessive in fiber and protein and and a superb supply of antioxidants.
- Castelvetrano Olives are among the finest olives. They’re a inexperienced Italian olive with a buttery taste.
- Artichokes: I favor jarred marinated artichoke hearts, not canned ones for this recipe. We are going to use among the marinade as a dressing for the bean salad.
- Tomatoes: Use cherry or grape tomatoes that are wealthy in lycopene and different antioxidants.
- Lemon: The zest and juice provides brightness and Vitamin C.
- Olive Oil balances the acidity of the lemon juice. It’s wealthy in monounsaturated fat and oleocanthal, an anti-inflammatory compound.
- Herbs: Sprinkle contemporary parsley and dill over the cooked fish.
Make Fish en Papillote
Right here’s the step-by step images to make this baked fish. See recipe card for precise recipe.
- Season the fish with salt. Go away it on the counter, uncovered, and convey it to room temperature.
- Mediterranean Bean Salad: Mix the beans, olives, artichokes, artichoke marinade, cherry tomatoes, lemon zest and juice, olive oil, salt, and pepper in a medium bowl.
- Prep the Parchment Paper: Lower 4 items of parchment which can be double the size of the filets.
- Wrap the Fish in Parchment: Middle every filet on the parchment and high with bean salad. Tightly fold the paper closed and place the parcels right into a baking dish. Bake the branzino en papillote within the oven for half-hour at 375°F.
- To serve, unfold the parchment and high every bit with parsley and dill.
Variations and Ideas
- Fish: Snapper fillet, sea bass, or flounder would work in case you can’t discover Branzino.
- Convey the branzino fish to room temperature to assist it cook dinner evenly.
- Folding the parchment paper doesn’t must be fairly. It simply must utterly cowl the fish to make sure it steams correctly.
- Olives: Substitute kalamata olives or blended olives from the olive bar.
- Olive Bar Elements: Add capers, sun-dried tomatoes, or marinated garlic for a taste enhance.
- Herbs: Swap both herb for contemporary chives, basil, or oregano.
What to Serve with Branzino en Papillote
This Mediterranean branzino en papillote is a whole meal with the bean salad. If you wish to serve it with one thing further, make this easy arugula salad or purchase a loaf of your favourite bakery bread.
Storage
Leftover fish will final within the fridge for 3 days. You’ll be able to microwave it, however in case you’d favor to not, reheat it in a 300°F oven till heat or warmth in a skillet on the range.
Extra Fish Recipes You’ll Love
Yield: 4 servings
Serving Measurement: 1 packet
- 4 6-ounce boneless skinless white fish filets, reminiscent of branzino, bass, flounder, and so forth.
- 3/4 teaspoon kosher salt and black pepper, divided
- 1½ cups canned white beans, drained and rinsed
- ½ cup castelvetrano olives, crushed
- ½ cup marinated artichoke hearts, quartered, marinating liquid reserved
- ½ cup cherry tomatoes, or grape tomatoes, halved
- 1 lemon, zest and juice of
- 2 teaspoons further virgin olive oil
- 2 tablespoons contemporary parsley, chopped
- 2 tablespoons contemporary dill, chopped
- 4 massive items parchment paper, double the size of the fish
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Preheat the oven to 375F.
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Season the branzino filets with 1/2 teaspoon salt & deliver to room temperature, uncovered.
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In a medium bowl, mix white beans, olives, artichoke hearts, 2 tablespoons artichoke marinade, cherry tomatoes, lemon zest & juice, olive oil, 1/4 teaspoon salt & 1/4 teaspoon black pepper.
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Lower parchment into 4 massive rectangles, about double the size of the fish.
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Middle every filet within the parchment and high with a heaping 3/4 cup of the bean salad. Tightly fold the parchment closed so no steam comes out*, place the parcels right into a baking dish.
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Bake half-hour, till the fish is cooked by way of.
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To serve, unfold the parchment and high every with parsley and dill.
Final Step:
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- Different Mediterranean elements might be added to the salad for a taste enhance; assume olive bar elements like capers, solar dried tomatoes, marinated garlic or blended olives.
*Folding the parchment doesn’t must be fairly, simply environment friendly. Begin at one finish folding the 2 items collectively after which comply with the seam.
Serving: 1 packet, Energy: 383 kcal, Carbohydrates: 26.5 g, Protein: 39 g, Fats: 13 g, Saturated Fats: 2 g, Ldl cholesterol: 69 mg, Sodium: 839 mg, Fiber: 6 g, Sugar: 1 g
FAQs
Most any sort of flaky white fish might be cooked en papillotte. Since branzino is native to the Mediterranean Sea, I assumed it was a superb possibility for this Mediterranean recipe. You’ll be able to substitute no matter white fish you like or is offered.
Sure, white beans, like different beans and legumes, comprise anti-inflammatory compounds. They’re wealthy in antioxidants, fiber, and numerous vitamins, reminiscent of magnesium, which assist cut back irritation within the physique.
Moreover, white beans have a low glycemic index, which will help stabilize blood sugar ranges and contribute to total well being. Together with white beans in your weight loss plan as a part of a balanced and assorted meal plan might assist help total well- being and reduce irritation.
