Garlic Butter Rice – Mel’s Kitchen Cafe

Garlic butter rice is the proper aspect dish! It’s extremely flavorful and has the liquid to rice ratio good for the very best fluffy rice.

This garlic rice is unimaginable. It truly is a scrumptious aspect dish for absolutely anything. Stir fries, Mexican- or Greek-style fare, alongside gradual cooked or grilled meats. It’s ultra-yummy eaten simply by itself, too!

Find out how to Make Excellent Fluffy Rice

There are plenty of opinions about whether or not rice ought to be rinsed previous to cooking or not. I’m not going to dive into that (as a result of there are occasions I’m a rice rinser and occasions I’m not), however I’ll say that for this recipe, you do not have to rinse the rice.

The added butter, along with the proper ratio of liquid to rice, produces the very best, fluffiest rice ever.

Let’s discuss butter, garlic and rice (which varieties, substitutions, and many others)

1. BUTTER: I do know a few of you’ll need to ask me in the event you can lower the butter down on this recipe. I’d like to say: you do you. However what I’m actually right here to say is: you solely stay as soon as. Simply go for it. The 4 tablespoons butter provides the proper quantity of taste – with out it (or with much less), you’ll get rice, however not garlic buttah rice, if what I imply.
2. GARLIC: recent garlic is scrumptious on this recipe. The frozen cubes of recent garlic (I seize them from Dealer Joe’s) work splendidly properly, too. Garlic powder can even sub in a pinch. The garlic taste gained’t be fairly as pungent, but it surely’s nonetheless value utilizing in the event you don’t have recent garlic available. Sub in 1 to 1 1/2 teaspoons garlic powder for the garlic cloves.
3. RICE: I’ve examined this recipe with lengthy grain white rice and white jasmine rice, each of which work nice. I’ve not examined it with basmati rice. Moreover, this recipe won’t work with brown rice with out adjusting liquid and cooking time (be at liberty to experiment).

And that’s principally it! Comply with the recipe, and also you’ll have among the greatest garlic butter rice of your life!

This rice is simply so remarkably tasty. It takes day by day steamed rice and elevates it into the “irresistible” class. Not solely that, it’s the good aspect dish if you need one thing simple…but in addition a bit bit particular.

Garlic Butter Rice

Yield: 5 to six servings

Prep Time: 5 minutes minutes

Cook dinner Time: 20 minutes minutes

Resting Time: 5 minutes minutes

• 4 tablespoons butter
• 4 cloves garlic, finely minced, about 1 tablespoon (see observe for variations)
• 1 ½ cups lengthy grain white rice or white jasmine rice (see observe)
• 2 ¼ cups low-sodium hen broth or inventory (see observe)
• 1 teaspoon desk salt
• Chopped, recent parsley for garnish (non-compulsory)

Cook dinner ModeForestall your display screen from going darkish

• Soften the butter in a 4- or 5-quart saucepan over medium warmth. Add the garlic and cook dinner for 30 to 45 seconds, stirring always, till it smells aromatic (do not let it burn or it could possibly flip bitter-tasting).

• Add the rice and cook dinner, stirring always, for a few minute, till the grains are evenly coated in butter.

• Add the broth/inventory and salt and stir.

• Improve the warmth to medium-high, convey the liquid to a boil, stir as soon as (scraping up any rice on the underside of the pan), instantly cowl the pan and cut back the warmth to medium-low so the rice maintains a simmer however not a vigorous boil.

• Cook dinner for 16 minutes. On the finish of cooking, DO NOT LIFT THE LID. Take away the pan from the warmth and let it relaxation for five to 10 minutes. Fluff and serve, topping with chopped, recent parsley, if desired.

Garlic: this recipe requires recent garlic, but it surely additionally works rather well with the frozen cubes of recent garlic (I purchase them at Dealer Joe’s however they’re in plenty of grocery shops). Garlic powder can even work in a pinch. The garlic taste gained’t be fairly as pungent, but it surely’s nonetheless value utilizing in the event you don’t have recent garlic available. Sub in 1 to 1 1/2 teaspoons garlic powder for the garlic cloves.
Rice: this recipe won’t work with brown rice with out adjusting liquid and cooking time (be at liberty to experiment). I’ve examined the recipe with lengthy grain white rice and jasmine rice, each of which work nice. I’ve not examined it with basmati rice. There isn’t a have to rinse the rice earlier than utilizing within the recipe.
Inventory/Salt: if utilizing full-sodium hen broth/inventory, you might need to lower the salt quantity to 1/2 teaspoon.

Creator: Mel

Course: Aspect Dish

Delicacies: American, Western

Technique: Stovetop

Serving: 1 serving, Energy: 303kcal, Carbohydrates: 46g, Protein: 6g, Fats: 10g, Saturated Fats: 6g, Ldl cholesterol: 24mg, Sodium: 572mg, Fiber: 1g, Sugar: 0.2g

Recipe Supply: from Mel’s Kitchen Cafe