Gluten-Free Cookie Pizza

Make a more healthy gluten-free cookie pizza in your 4^th of July celebrations! It’s the right patriotic summer season dessert that appears superb and is simple to assemble. Bake this in your subsequent occasion and also you’ll have everybody asking for the recipe!

INGREDIENTS

Cookie Base

• 2 cups oat flour
• 1/2 cup almond or coconut flour
• ¼ cup coconut sugar
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/8 tsp salt
• 1 egg
• 1 1/2 tsp vanilla
• ¼ cup butter
• ¼ cup honey or agave 

Topping

• 2 oz softened cream cheese
• ½ cup cottage cheese (blended)
• 1/2 cup vanilla Greek yogurt
• ¼ cup honey or agave
• 1 tsp vanilla
• 1/4 tsp cinnamon

Fruit

• 3/4 cup blueberries
• 3/4 cup chopped strawberries
• 1/2 cup raspberries
• Non-compulsory: If you’re making a flag design, sliced bananas are an ideal addition.

DIRECTIONS

1. Preheat the oven to 350 levels and flippantly grease a cookie sheet.
2. Combine collectively dry elements, then add all moist elements till mixed.
3. Roll the dough into a big ball after which utilizing a rolling pin evenly roll the dough to suit the pan.
4. Bake for quarter-hour or till the perimeters are golden.
5. Whereas crust bakes, combine collectively topping elements in a meals processor or blender.
6. Let crust cool and frost your complete cookie.
7. Adorn with fruit anyway you’d like! We suggest a flag sample!

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