Slice into this scrumptious and simple-to-make gluten free dairy free banana bread. In the event you’ve acquired a bunch of bananas at dwelling turning spotty, that is your signal. The loaf seems moist and extremely tasty.
Take pleasure in slices of heat, delicate banana bread with a slice of cinnamon butter (plant-based) or a drizzle of heat maple syrup. It makes a straightforward on-the-go breakfast, a fast snack or yummy dessert!
In the event you love baking home made breads and loaves like this one, attempt my choc chip oatmeal banana bread, this zucchini bread (additionally gluten free), or my pumpkin bread.
Bounce to:
Components
Dissipate these ripe and spotty bananas by combining them with a couple of of different frequent gluten and dairy free substances.
Spherical up these substances to make this recipe:
- Ripe bananas: Use 2 to three ripe bananas, which add pure sweetness and moisture to the bread, creating that traditional banana taste. The riper, the higher!
- Almond milk: This dairy-free different helps maintain the bread delicate whereas including a lightweight, nutty style.
- Sugar: A contact of sweetness to this banana loaf.
- Peanut butter: Provides richness and wholesome fat whereas complementing the bananas with a refined, nutty taste.
- Vanilla extract: I am unable to make banana bread with out a little vanilla.
- Egg: Acts as a binding agent to offer construction and moisture.
- Gluten-free flour: The bottom flour mix creates a lightweight and fluffy texture, conserving the bread gluten-free.
- Almond flour: Provides a barely nutty taste and helps create a moist and tender texture, good for gluten-free baking.
- Baking powder and baking soda: These leavening brokers work collectively to offer the banana bread its rise, making it delicate and ethereal.
See recipe card for portions.
Directions
Actually, this recipe is as a easy as mix, mix and bake. Dive into this step-by-step to see simply whip up the batter:
- Step 1: Use a stick blender to mix the bananas, almond milk, sugar, peanut butter, and vanilla in a bowl.
- Step 2: Combine the dry substances – gluten free flour, almond flour, baking powder, baking soda and salt in a clear bowl.
- Step 3: Add the moist substances to the dry and use a spatula to mix.
- Step 3: Pour within the batter to the ready loaf pan and easy the highest with a spatula. Bake for 45 – 55 minutes.
Let the banana bread cool within the pan for 10 minutes earlier than transferring it to a cooling rack. I take advantage of my trusty 4×8-inch bread pan for all my breads and loaf desserts.
Substitutions
You may swap up a couple of of the substances, making this recipe fairly versatile. Strive these swaps:
- Bananas: Substitute with unsweetened applesauce or pumpkin puree. Use the identical weight.
- Almond milk: Exchange with oat, coconut, or soy milk.
- Sugar: Strive coconut sugar as an alternative!
- Peanut butter: In the event you’re avoiding peanuts, swap with almond butter, cashew butter, or sunflower seed butter.
- Egg: Exchange with a flax egg (1 tablespoon floor flaxseed combined with 3 tablespoons water) or chia egg.
- Almond flour: Swap with coconut flour (however use about half the quantity, as coconut flour absorbs extra moisture).
Variations
There may be simply a lot you are able to do with this base banana bread recipe. It really works effectively with a great deal of different substances and add-ins:
- Chocolate chip: Stir in dairy-free chocolate chips to the batter. High with further chips.
- Nutty crunch: Add a mixture of chopped walnuts, pecans, or almonds. Sprinkle some nuts on prime earlier than baking for a textured topping.
- Berry and banana: Combine in contemporary or frozen (drained) blueberries, raspberries, or chopped strawberries.
- Tropical mix: Change the almond milk for coconut milk and stir in some shredded coconut and a cup of diced pineapple.
- Carrot banana bread: Fold in a couple of grated carrots and a few cinnamon.
- Date & walnut: Fold in chopped dates for pure sweetness and walnuts for crunch. Add a bit orange zest to the batter, too!
Do not miss my luscious blackberry banana bread (additionally gluten free) for one more tasty deal with.
Gear
Except for a non-stick loaf pan, an excellent spatula all the time helps to take away each final drop of batter from the pan. I really like these spatulas with their nifty little edges to get each final drop of batter from the blending bowl.
I additionally love this easy-to-clean wire wrack for cooling on.
Storage
Wrap the bread tightly in plastic wrap or foil. Then, retailer it in an hermetic container. It should keep contemporary for as much as 4 days at room temperature.
For longer storage, place the wrapped bread within the fridge, the place it’s going to keep contemporary for as much as 1 week. This can assist maintain the feel moist, particularly should you dwell in a moist space.
Thaw slices at room temperature or pop them within the microwave for a fast defrost.
Wrapped slices will freeze for two months or so.
High ideas
Tip 1: Verify the expiry date of your baking powder and baking soda. Each must be tremendous contemporary for one of the best outcomes.
Tip 2: Use room temperature substances if doable. This simply makes it simpler to mix the whole lot.
Tip 3: Use ripe bananas on this recipe. If they’ve brown spots on them, even higher. Ripe bananas mash simply and have a scrumptious, wealthy taste.
Tip 4: Keep away from overmixing the batter when combining moist and dry substances. Doing so will lead to a dense loaf. Use a mild hand and blend till the whole lot has simply mixed.
FAQ
To check doneness, insert a toothpick into the middle of the bread. If it comes out clear or with only some crumbs (no moist batter), it’s prepared.
Add a tablespoon of unsweetened apple sauce to the batter for further moisture.
Both it was overbaked or the batter was overworked/combined.
Sure, completely you should use bread or cake flour as an alternative of gluten-free flour and in the identical portions.
Searching for different recipes like this? Strive these:
Recipe
Gluten Free Dairy Free Banana Bread
This gluten free dairy free banana bread seems mild and loaded with taste. It makes a scrumptious breakfast snack or anytime deal with.
Servings: 1 loaf
Energy: 800kcal
Components
- 2- 3 ripe bananas 200g
- ½ cup 120ml almond milk
- ¼ cup sugar
- ¼ cup 65g peanut butter
- 1 teaspoon vanilla extract
- 1 egg
- 1 ½ cups 180g gluten free flour
- ½ cup 50g almond flour
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Directions
-
Preheat the oven to 325F. Line a 4 x 8 inch loaf pan with parchment.
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Add the bananas, almond milk, sugar, peanut butter, and vanilla to a bowl and use a stick blender to mix.
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In a clear bowl, combine the dry substances – gluten free flour, almond flour, baking powder, baking soda and salt.
-
Add the moist substances to the dry and use a spatula to mix.
-
Pour within the batter to the ready loaf pan and easy the highest with a spatula.
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Bake for 45 – 55 minutes till you’ll be able to insert and take away a skewer with out crumbs sticking.
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Enable to chill within the pan for 10 minutes then switch to a cooling rack to chill totally earlier than slicing.
Notes
2. Fold the moist and dry substances collectively evenly; do not overmix.
3. Cool the banana bread within the pan for 10 minutes earlier than turning it out.
Vitamin
Energy: 800kcal | Carbohydrates: 189g | Protein: 12g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.02g | Ldl cholesterol: 164mg | Sodium: 1205mg | Potassium: 2988mg | Fiber: 16g | Sugar: 123g | Vitamin A: 615IU | Vitamin C: 51mg | Calcium: 402mg | Iron: 3mg
