This gluten-free white bread is the proper on a regular basis bread recipe. It is made with tremendous easy substances and requires zero ability. The machine does all of the work to present you gentle, fluffy white bread with out a hint of gluten.
This straightforward bread recipe is ideal for all of your bread-based wants. Flip it into crunchy toast, sandwiches for kiddies’ college lunch containers, or as a warmed, buttered slice with soup or chili.
I like home made loaf. If you happen to do, too, strive my gluten-free pumpkin bread and this chocolate chip banana oatmeal bread. Here is my information to creating gluten-free breads for additional studying.
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Substances
This bread is made with basic substances, simply gluten-free. I’ve designed it with RapidRise yeast so the method is straightforward and the end result as gentle as attainable.
- Gluten-free all-purpose flour: King Arthur’s Gluten-Free Bread Flour combine offers a perfect texture and construction for gluten-free bread. In case your flour mix lacks xanthan gum, add a teaspoon to assist bind substances and obtain a greater rise and crumb.
- Sugar: Sugar does greater than add sweetness; it fuels the yeast, boosting the bread’s rise and making it beautiful and smooth.
- RapidRise prompt yeast: RapidRise yeast is faster-acting and ideal for gluten-free baking, the place further rise is vital. It additionally cuts down on proofing time.
- Melted butter: Butter provides moisture, tenderness, and wealthy taste to the bread, leading to a extra fulfilling texture and style.
- Eggs: These act as a binding agent, serving to entice air throughout the dough.
- Apple cider vinegar: Vinegar improves the dough’s elasticity and helps increase the bread’s rise, which is essential for gluten-free baking, the place texture could be difficult.
See recipe card for portions.
Directions
This recipe is just about getting the substances into the bread maker. That is it. The machine does all of the work!
- Step 1: Add the gluten-free flour, sugar, salt, and yeast to a big mixing bowl till all the pieces is effectively blended.
- Step 2: Whisk the substances collectively frivolously and add xanthan gum if utilizing.
- Step 3: Add the nice and cozy water, butter, apple cider vinegar, and whisked eggs to the bread pan. There is no want to mix all the pieces.
- Step 4: Add the dry ingredient combination on prime of the liquid combination. As soon as once more, there isn’t any want to combine.
- Step 5: Bake for two hours and 10 minutes on the “gluten-free” or “fundamental” setting.
I extremely advocate permitting the bread to chill fully earlier than slicing it. This can agency the bread and create an ideal texture.
Substitutions
Mess around with this with the recipe; listed here are just a few swaps to simply make:
- Flour mix: If King Arthur Bread Flour isn’t out there, use one other high-quality gluten-free all-purpose mix with related properties. Be certain it comprises xanthan or guar gum; if it doesn’t, add one teaspoon to your recipe.
- Sugar: Swap the sugar for honey, maple, or agave syrup. Every will add a delicate taste to the bread. If utilizing a liquid sweetener, scale back the water barely.
- Butter: For a dairy-free different, use melted coconut or olive oil.
- Eggs: To make this recipe egg-free, substitute every egg with a chia or flaxseed “egg” (1 tablespoon of chia or floor flaxseed combined with 3 tablespoons of water, then enable to gel for five minutes). This swap will preserve the bread moist and assist bind the substances.
- Apple cider vinegar: If apple cider vinegar is not out there, white vinegar or lemon juice works effectively. These acidic substances will nonetheless assist with the rise and texture, although lemon juice provides a touch of citrus taste.
Variations
Mess around and add to your white bread recipe to make it your personal. You possibly can flip it right into a herby, savory loaf or a sweeter, extra breakfast-type bread.
- Herb and garlic bread: Add 1 teaspoon of dried rosemary or thyme and some minced garlic cloves to the dough. These easy additions infuse the bread with savory flavors, making it good for dipping in olive oil or serving with pasta.
- Cinnamon raisin: Stir in 1 teaspoon of cinnamon and ¼ cups of raisins earlier than baking. This can be a yummy breakfast bread.
- Cheddar and jalapeño bread: Add ½ cup of shredded cheddar cheese and 1 chopped jalapeño for a spicy, tacky, scrumptious bread with soups and chili.
- Sunflower seed and honey bread: Swap the sugar with honey for a mild sweetness, and add ¼ cup of sunflower seeds for a nutty crunch.
- Every part Bagel bread: Sprinkle 1-2 tablespoons of “Every part Bagel” seasoning (poppy seeds, sesame seeds, dried garlic, and onion) on prime of the dough simply earlier than baking.
- Olive and rosemary bread: Add ½ cup of chopped black or inexperienced olives and 1 teaspoon of dried rosemary to the dough. This variation is ideal with olive oil, cheese, and recent tomatoes.
If you happen to love gluten-free baking, strive my zucchini loaf subsequent!
Gear
The final word easy-to-use bread machine, on this case, has a gluten-free setting. Apart from that, you may want a mixing bowl!
Storage
Retailer the bread in an hermetic container or a resealable bag at room temperature for 2-3 days. Maintain it saved in a darkish, cool space.
Place the bread in a sealed bag within the fridge to increase shelf life. It is going to keep recent for as much as per week. Refrigeration might trigger the bread to agency barely, so heat slices earlier than consuming.
For long-term storage, slice the bread and place it in a freezer-safe bag or wrap it tightly in plastic wrap after which foil.
Freeze for as much as 3 months. When prepared to make use of, let the bread thaw at room temperature or toast it straight from frozen for a fast refresh.
Prime suggestions
Tip 1: When including the moist substances to the pan, I like so as to add the eggs final so the nice and cozy water doesn’t alter them.
Tip 2: Strive including flavors to the bread for variations. Some concepts might embody recent herbs or garlic, seeds, nuts, seeds, and so on. Modifying the recipe might alter the feel and taste.
FAQ
Sure! I used this identical bread recipe however with olive oil and it got here out with the identical texture as with butter. Nevertheless, it did alter the flavour a bit, nevertheless it was nonetheless scrumptious! You should utilize any oil and butter substitute. Simply beware that the flavour could also be modified with every kind of oil you employ.
In case your bread is basically crumbly and even falling aside, test to verify the gluten-free bread flour that you simply used comprises xanthan gum in it. If it doesn’t have any, strive including ½-1 teaspoon of xanthan gum to the combination. That ought to assist maintain all the pieces collectively.
For the very best taste and texture, I extremely advocate a gluten-free bread flour. I’ve tried this recipe with a gluten-free measure-for-measure flour and the flavour and texture weren’t fairly proper. It might work in a pinch, however I don’t advocate it if attainable.
Searching for different recipes like this? Strive these:
Recipe
Gluten-free white bread recipe
Delicate, fluffy gluten-free white bread made with pantry staples, ready in minutes and left to bake in your bread maker.
Servings: 1 loaf
Energy: 1626kcal
Substances
- 2 ½ cups gluten-free all-purpose flour Purchaser Word: I used this King Arthur Bread Flour: https://a.co/d/icYJiNu
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 ¼ teaspoons RapidRise Immediate Yeast one entire packet
- 1 ¼ cups heat water proper round 110°F
- ¼ cup melted butter
- 2 giant eggs whisked
- 1 teaspoon apple cider vinegar
Directions
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Start by ensuring your bread maker pan is in place with the paddle connected.
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In a big mixing bowl, whisk collectively the gluten-free flour, sugar, salt, and yeast till all the pieces is effectively blended. If it is advisable to add xanthan gum to the recipe, that is when additionally, you will be including it to the recipe.
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Subsequent, pour the nice and cozy water, butter, apple cider vinegar, and whisked eggs to the bread pan. You don’t want to combine all the pieces collectively.
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As soon as the liquid substances have been added to the bread pan, add the dry ingredient combination on prime of the liquid combination. As soon as once more, don’t fear about mixing all the pieces collectively.
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Shut the lid and choose the “gluten-free” setting. In case your bread maker doesn’t have a gluten-free possibility, choose the “fundamental” setting with a medium crust. The bake time for this needs to be about 2 hours and 10 minutes. Nevertheless, every bread maker might range.
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After the primary 5 minutes, take a rubber spatula and gently press down the perimeters the place the flour might have constructed up and gently fold the flour sections into the dough. I very rigorously strive to do that till there isn’t a flour displaying. Then, degree the highest of the dough combination as a lot as I can to attempt to assist the dough combination experience degree throughout the highest and never in a wonky form. Ensuring the flour is totally combined in throughout this step will assist stop pockets of flour on the perimeters.
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Shut the lid and permit the bread maker to complete the remaining time by operating via all the cycles. Don’t open the lid going ahead.
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As soon as the bread machine is completed, rigorously take away the pan utilizing oven mit. The pan and deal with should still be heat to the touch. Very rigorously take away the bread from the pan by flipping the bread pan over onto a wire rack. Permit it to chill fully earlier than slicing or earlier than making an attempt to take away the paddle if it will get backed into the bread.
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Serve and revel in!
Notes
2. Permit the bread to chill fully earlier than slicing it. The bread will develop into agency and create an ideal texture by permitting it to chill fully.
3. Strive including flavors to the bread for variations. Some concepts might embody recent herbs or garlic, seeds, nuts, seeds, and so on. Modifying the recipe might alter the feel and taste.
Diet
Energy: 1626kcal | Carbohydrates: 242g | Protein: 42g | Fats: 65g | Saturated Fats: 32g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 17g | Trans Fats: 2g | Ldl cholesterol: 449mg | Sodium: 2816mg | Potassium: 140mg | Fiber: 31g | Sugar: 35g | Vitamin A: 1893IU | Calcium: 265mg | Iron: 12mg
