Gnocchi marinara is a straightforward, one pan meal that cooks in simply 10 minutes and is very easy to make. This gnocchi with marinara sauce is fast, simple and a scrumptious easy meal. Made with pantry components and minimal prep, that is the recipe to make if you don’t have a variety of supper time.
Should you love this gnocchi in sauce recipe, it’s important to strive these beans with marinara (serve with toast or crackers) or this creamy tomato pasta with out cream.
Gnocchi alla marinara highlight
- Straightforward to make
- Use store-bought, shelf secure gnocchi
- One pot meal
- Full of taste
- Hearty & filling (due to the white beans)
- Gluten free and dairy free (utilizing gluten free gnocchi and vegan parmesan)
Elements
- Shelf secure gnocchi – I used chickpea gnocchi to make this gluten free and as a approach so as to add extra protein and fiber Nonetheless, this recipe will work with any shelf-stable gnocchi.
- Marinara – use your favourite retailer purchased or selfmade marinara
- Child spinach – this provides colour and extra veggies to the dish
- White beans – not like a standard gnocchi with tomato sauce, this recipe provides white beans as a strategy to make this recipe extra filling.
- Parmesan cheese – use common, vegetarian or dairy free to make this recipe vegan.
- Contemporary basil – this provides extra taste to the top dish
Cooking gnocchi in sauce
Add gnocchi and marinara in a big skillet (with a decent becoming lid). Flip warmth to medium excessive.
As soon as the tomato sauce is effervescent, stir the skillet nicely then cowl and prepare dinner for two minutes (this can assist totally prepare dinner the gnocchi shortly).
After 2 minutes, take off the lid, stir nicely then add the newborn spinach, and half the parmesan cheese. Stir nicely. Add ½ – ¾ cup of water to assist skinny out the sauce.
When sauce has reached your required consistency and spinach is wilted, flip off the warmth and add the remainder of the parmesan and chopped contemporary basil. Serve sizzling.
High ideas
- Stir gnocchi typically to make sure they don’t stick with the underside of the pot when cooking
- The starch from the gnocchi will thicken the sauce, so you have to so as to add water or the sauce shall be too thick.
- You don’t need to pre-cook the gnocchi, it cooks shortly within the sauce.
Different additions
- Spicy: Add crushed purple pepper flakes
- Extra contemporary herbs: Add flat leaf parsley, oregano
- Make it tacky: mozzarella cheese
Frequent questions
What’s gnocchi?
Gnocchi is a kind of pasta that look much like a dumpling however is often made with potatoes and flour.
I used these chickpea flour gnocchi, they’re gluten free and full of protein and fiber, making this dish extra filling
What to serve together with gnocchi and white beans
Easy inexperienced salad with creamy balsamic dressing
Greek Salad with Kalamata Olive Dressing
Air Fryer Rooster Meatballs or Italian Rooster Chunks
Don’t have marinara readily available?
Make your personal pasta sauce with 5 easy components
Storing leftovers
- Fridge: Retailer in a nicely sealed container within the fridge for as much as 3 days.
- Freezer: Retailer in a freezer tight container for as much as 3 months. I wish to retailer in ½ cup parts utilizing Soupercubes, then transferring to a Stasher bag.
Should you gnocchi, it is best to strive
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- 16 oz shelf-stable gnocchi – I used Delallo Chickpea Gnocchi
- 16 oz marinara
- 2 cup chopped child spinach
- 1/2 cup parmesan cheese
- 3 tablespoons contemporary basil, chopped
- 3/4 cup water – begin with 1/2 cup
- 15.5 oz can white beans – nice northern white, cannellini beans
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Add gnocchi and marinara sauce to a skillet with a decent becoming lid. Flip the warmth on medium and permit the sauce to begin to bubble. Stir commonly (this sometimes takes 3-4 minutes).
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As soon as the marinara sauce is effervescent, place the lid on the pot and prepare dinner 2 minutes.
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After 2 minutes, take away the lid, stir the pot and add the drained and rinsed white beans, chopped spinach and 1/4 cup of the parmesan cheese. Stir nicely. Add 1/2 cup of water to the pot. Stir nicely. Add as much as 1/4 cup extra water because the gnocchi continues to prepare dinner, till the sauce reaches your required consistency.
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As soon as the spinach is wilted, flip off the warmth, chop the basil and serve by topping with remaining parmesan cheese and contemporary basil.
Suggestions:
- Stir gnocchi typically so that they don’t stick with the underside of the pot
- The starch from the gnocchi will thicken the sauce, so you have to so as to add water or the sauce shall be too thick.
- You don’t need to pre-cook the gnocchi, it cooks shortly within the sauce.
Diet Data
Diet Info
Quantity per Serving
The place does diet information come from? Diet info are offered as a courtesy, sourced from the USDA Meals Database.
