This Grilled Cheese and Tomato Soup could have been carried out 100 occasions, however this recipe turns your common grilled cheese into connoisseur goodness!
Our simple, do-it-yourself tomato soup combines grilled cheese made with sourdough bread, gouda, and American cheese for additional gooey cheesiness. If we’re making GCTS at house, that is the one recipe we’re utilizing 
We went straight to fancy with our Roasted Peach and Gouda Grilled Cheese, however we haven’t shared our traditional grilled cheese recipe that everybody is aware of and loves on the location… till now! And you recognize we had so as to add our personal particular flare. This grilled cheese and tomato soup recipe is (to not toot our personal horn) the way it’s DONE. You gained’t need to make it every other manner.
Whereas it’s clearly do-it-yourself, this tomato soup and grilled cheese recipe is tremendous simple — aka simple sufficient to make when you may have hungry toddlers at house!
Butter vs. Mayo for Grilled Cheese –>
And when you’re questioning — we’re crew butter an mayo relating to grilled cheese. 1 slice will get butter, and the opposite mayonnaise for the right grilled cheese eva.
Grilled Cheese Substances
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Make the tomato soup: Warmth olive oil in a Dutch oven over medium/excessive warmth. Add the onion to the pan and season with ½ teaspoon of salt. Prepare dinner the onions down till translucent, 7-9 minutes.
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Add the tomato paste and garlic to the onions and saute for a further 2 minutes.
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Subsequent, add the crushed tomatoes, peeled tomatoes, rooster broth, Worcestershire, and brown sugar to the pot. Stir to mix. Carry the combination to a boil over medium/excessive warmth.
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Flip the warmth to low and permit the soup to simmer for five minutes.
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Switch the soup to a high-speed blender (we desire a Vitamix) and punctiliously mix the soup till fully clean.*
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Switch the soup again to the Dutch oven and permit the soup to heat over medium/low warmth whilst you put together the grilled cheese.
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Make the grilled cheese: Place two cheddar cheese slices and one slice of gouda on prime of 1 slice of bread, after which place the second piece of bread on prime of the cheddar cheese. Unfold butter on the highest of the highest slice.
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Subsequent, warmth a big skillet over medium warmth. Add the grilled cheese, butter-side-down, to the pan and let it cook dinner for 3-4 minutes over medium warmth. Whereas it is cooking, unfold a beneficiant quantity of mayo on prime of the highest slice.
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Flip the grilled cheese and cook dinner for a further 2-4 minutes on the opposite aspect. We wish to cowl the grilled cheese to ensure the cheese melts.
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Slice every grilled cheese sandwich in half, and serve alongside the tomato soup.
- Choice to mix the soup with an immersion blender within the Dutch oven. Word that we advocate a high-speed blender as a result of it leaves you with a smoother soup.
- You should utilize any sort of bread for the grilled cheese. We used cheddar cheese and gouda cheese, however be happy to make use of every other meltable cheese of your alternative.
Energy: 541 kcal, Carbohydrates: 54 g, Protein: 21 g, Fats: 29 g, Fiber: 6 g, Sugar: 15 g
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
Tools Wanted
- Dutch oven: You’ll want a Dutch oven to make your tomato soup! It’s the best choice for even cooking and straightforward cleanup. We wish to retailer our leftover soup proper within the dutch oven within the fridge.
- Excessive-speed blender: We desire a Vitamix for mixing the soup to a clean and creamy consistency. Be happy to make use of an immersion blender when you desire.
Nice Jones
Dutch Oven
The Nice Jones “The Dutchess” is our favourite Dutch oven for day by day cooking. It’s nice for one-pot meals, soups, and extra!
Our Favourite
Blender
Trying to improve your blender? Take a look at our favourite Vitamix Blender. It’s our favourite high-speed blender excellent for making smoothies, soups, and nut butter.
We advocate utilizing and recent sliced cheese that has good meltability, comparable to cheddar cheese, gouda and American cheese. All three of those cheese have nice melting properties and style nice collectively.
We don’t advocate utilizing any aged cheeses as they won’t soften nicely.
You should utilize any sort of bread for the grilled cheese. Sourdough, complete wheat, and white bread all work nicely. However we advocate utilizing bakery sourdough bread for an additional connoisseur contact!
In fact! You may mix the soup with an immersion blender proper within the Dutch oven. We advocate a high-speed blender as a result of it leaves you with a smoother soup.
right here’s a tip!
For an additional burst of taste, attempt including some recent herbs like basil or thyme to your tomato soup earlier than mixing.
Serving Ideas
I like to counteract the wealthy and creamy flavors of grilled cheese and tomato soup with a crisp, refreshing salad. This Grilled Caesar Salad with Grilled Croutons is considered one of our go tos! We additionally find it irresistible with this French Carrot Salad with Honey Mustard Dressing or our traditional Spring Combine Salad.
This tomato soup could be saved in an hermetic container within the fridge for as much as 4 days. The grilled cheese is greatest loved recent, however you possibly can retailer any leftovers in an hermetic container for as much as 2 days within the fridge.
Pictures: photographs taken on this put up are by Erin from The Picket Skillet.
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