This rice pilaf is straightforward and so tasty! A mixture of lengthy grain rice and orzo pasta and easy spices cook dinner to tender, flavorful perfection.
Rice pilaf simply is perhaps essentially the most good aspect dish! This stovetop model is amazingly fast and easy.

4 Simple Steps for Good Rice Pilaf
Rice pilaf is principally any rice dish the place the rice and different grains are toasted in butter/fats earlier than being cooked in broth. Most recipes for rice pilaf use each rice and pasta of some kind.
For this recipe, we’re utilizing long-grain white rice and orzo.
For good rice pilaf:
- Saute onions in butter to begin.
- Add the rice and pasta and cook dinner till the grains are toasty and well-coated in butter. This is a crucial step; don’t skip it!
- Add pantry-friendly spices (wanted for taste!) and broth.
- Cook dinner, coated, till the rice and pasta are tender.








What to Serve with Rice Pilaf
For such an unassuming recipe, rice pilaf is extremely scrumptious. It’s so way more flavorful than on a regular basis steamed rice due to the garlic and onion.
And…it may be served with so.many.issues.
Listed below are just some concepts:


No-Fuss Aspect Dish
Should you’re searching for a no-fuss aspect dish you can also make final minute, this good rice pilaf is for you!
Don’t skip toasting the rice and orzo within the butter. It makes all of the distinction in taste and texture of the completed dish.
For no matter cause, once I serve this rice pilaf, my children assume one thing out-of-the-ordinary is going on or perhaps VIP firm is exhibiting as much as eat dinner with us. 😂
Apparently children that develop up on plain, ol’ steamed rice get fairly darn excited to see rice pilaf seem on the desk. Good factor I can wow them at a second’s discover! This rice pilaf is unquestionably simple sufficient for a weeknight and “fancy” sufficient for elevated meals. It’s turn into a go-to aspect dish!


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Good Rice Pilaf
- 2 tablespoons butter
- 1 tablespoon olive oil
- ½ cup finely diced onion
- 1 cup long-grain white rice
- ¾ cup dry orzo pasta
- 2 ½ cups low-sodium hen broth or inventory
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon black pepper
- Chopped, contemporary parsley, for garnish
Stop your display screen from going darkish
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In a medium saucepan, warmth the butter and olive oil over medium warmth. Add the onion and cook dinner, stirring typically, till the onion has turned translucent, 3 to 4 minutes.
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Add the rice and orzo and stir nicely to coat the grains with the butter combination. Proceed to cook dinner over medium warmth, stirring typically, for 3 to 4 minutes till the grains are scorching. Watch carefully so the grains do not burn.
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Add the broth, salt, garlic powder, onion powder, and pepper. Stir to mix.
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Convey the combination to a boil over medium warmth with out stirring. Stir as soon as to scrape up the underside of the pot. Cowl the pot, flip the warmth down to keep up a simmer, and cook dinner for 17 minutes (do not raise the lid throughout cooking!).
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Take away the pot from the warmth and let it sit for five to 10 minutes earlier than eradicating the lid and fluffing with a spoon or fork. Garnish with contemporary parsley, if desired. Serve heat.
Pasta: you may sub in small items of damaged vermicelli for the orzo pasta.
Serving: 1 serving, Energy: 249kcal, Carbohydrates: 41g, Protein: 6g, Fats: 7g, Saturated Fats: 3g, Ldl cholesterol: 12mg, Sodium: 784mg, Fiber: 1g, Sugar: 2g
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