This sluggish cooker turkey breast is flavorful and moist and is an ideal easy-but-fancy dinner all 12 months spherical. Bonus: the gravy makes itself!
This turkey recipe is so unimaginable, it would make you rethink learn how to make turkey for Thanksgiving (and another dinner!).
Steps for Gradual Cooker Turkey Breast
The explanations this sluggish cooker turkey recipe is so wonderful are twofold. First: undeniably tasty turkey. Second: a gravy that mainly makes itself within the sluggish cooker whereas the turkey cooks.
To prep the gravy and provides it a little bit of a head begin:
- Sauté coarsely chopped carrots, onions and celery in butter till barely tender.
- Stir in flour after which broth.
- Add seasonings.
- Simmer for a minute or two till barely thickened.
- Add this combination to the sluggish cooker earlier than the turkey.
Following this methodology means the gravy will just about be able to go on the finish of cooking time AND it permits the turkey to bask within the flavors whereas it sluggish cooks.
Boneless vs Bone-In Turkey Breast
This recipe works nice with bone-in or boneless turkey breast.
- If utilizing bone-in turkey breast, place it breast-side down within the sluggish cooker.
- If utilizing boneless turkey breast: hold the twine/netting on the turkey breast whereas it cooks. Additionally, relying on the dimensions, a boneless turkey breast will probably want a bit much less cooking time than a bone-in turkey breast.
In each circumstances (boneless or bone-in), I’ve used turkey breasts weighing lower than 5 kilos. It really works superb, however once more, simply take care to not over prepare dinner or the turkey could also be dry.
The turkey must prepare dinner till it registers at the least 165 levels F on an instant-read thermometer. I typically prepare dinner the turkey a bit longer – upwards of 175 to 180 levels F – and it’s nonetheless tender and scrumptious.
Ending the Gravy
After the turkey is completed cooking, take away it from the sluggish cooker and tent with foil.
Pressure all the pieces left within the sluggish cooker by a superb mesh strainer right into a saucepan. Discard the veggies and simmer the gravy within the pan for 10 to 12 minutes till barely thickened a bit extra.
The gravy is probably not as thick as conventional gravy however shall be silky and barely thick.
For a thicker gravy, whisk collectively cornstarch and chilly water (a tablespoon or so of cornstarch in a pair tablespoons of water) and stir the slurry into the gravy, simmering for 2-3 minutes.
A Versatile Dinner Recipe
Whereas turkey is commonly pigeon-holed into belonging solely to Thanksgiving, this sluggish cooker turkey breast recipe is ideal all 12 months spherical. It’s straightforward sufficient for a weeknight however fancy sufficient for a extra formal weekend/Sunday dinner.
The truth is, I typically make this recipe merely to have turkey meat to make use of in recipes like this pot pie or this leftover turkey soup (that’s so loopy scrumptious, we undoubtedly eat it extra than simply the week after Thanksgiving).
Will this recipe work within the Instantaneous Pot? Many individuals within the remark thread under have used the Instantaneous Pot (sluggish cooker operate or stress cooker operate) with good outcomes. I’ll share this remark as a beginning place when you’d wish to attempt it!
**Instantaneous Pot Success** I’ve been making this for just a few years in my sluggish cooker, and I lastly tried it in my IP on Sunday. I used instructions from Marci’s (Tidbits–IP Guru) IP Turkey Breast recipe. I put the veggies within the backside of the pot and the metallic trivet on high after which the turkey in breast facet down. I used to be capable of seal the lid simply superb. I cooked my 6 lb. turkey breast at excessive stress for 30 min. (She recommends 35-40, now, however I had an previous print out of her recipe and 30 min. labored superb as mine was solely 6 lbs..) I let it pure launch for 30 min after which put it on a platter and tented it with foil for an additional 30 min. We took the breast off the bone and reduce with an electrical knife and it was full PERFECTION! The gravy, as at all times, was AMAZING! In complete, my turkey was able to eat, begin to end in about 2 hours. -Kim H
A whole bunch of 5-Star Evaluations
This recipe has been garnering excessive reward for over ten years! Listed here are just a few of the critiques that spotlight simply how wonderful it truly is.
⭐️⭐️⭐️⭐️⭐️ Cherished, beloved, beloved this recipe! Really easy to make. The turkey fell off the bone and was oh-so flavorful. I saved selecting at it from the the time I took it out of the sluggish cooker to the time I put it away within the frig. Yum, yum, yummy! -Sofaia
⭐️⭐️⭐️⭐️⭐️ Significantly Mel, this was so implausible. I used the boneless Butterball turkey from Costco, and it turned out so dang good. I’ll by no means make an actual turkey once more. I’ll really make this all year long too! Thanks for making my thanksgiving so much much less annoying! -Bri H.
⭐️⭐️⭐️⭐️⭐️ I made this at this time whereas internet hosting thanksgiving for plenty of family and friends. It was SO straightforward and scrumptious. I doubled the recipe in order that I may have a second crock pot for turkey legs (I desire the darkish meat), and all of it turned out so scrumptious. I particularly beloved that it freed up the oven area for ham or different meals prep. I shall be repeating this recipe sooner or later! -Shelly
One Yr In the past: Tortellini Sausage Soup
Two Years In the past: Black Bean & Pumpkin Chili
Three Years In the past: BBQ Turkey Quesadillas
Gradual Cooker Turkey with No-Fuss Gravy
- 3 tablespoons salted butter
- 1 medium onion, coarsely chopped
- 1 massive carrot, peeled and coarsely chopped
- 1 stalk celery, coarsely chopped
- 4 cloves garlic, finely minced
- ⅓ cup all-purpose flour
- 2 ½ cups no-salt added or low-sodium rooster broth
- ½ cup water
- 2 sprigs contemporary thyme or 1/2 tablespoon dried thyme
- 2 bay leaves
- 5 to eight pound bone-in or boneless turkey breast (see notice)
- Salt and pepper
Forestall your display screen from going darkish
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In a big, nonstick skillet soften the butter over medium warmth. Add the onion, carrot, celery and garlic and prepare dinner for 8-10 minutes, till the onion is translucent and the greens are calmly browned.
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Stir within the flour and prepare dinner for 2-3 minutes till the flour coating the veggies turns golden. Whisk in 1 cup of the broth, working to easy out any lumps because it cooks and thickens. Stir within the remaining broth and water. Add the thyme and bay leaves.
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Scrape the combination right into a 6- or 8-quart sluggish cooker (smaller turkey breasts will slot in a 6-quart/bigger will want the area in an 8-quart sluggish cooker).
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Season the turkey breast on all sides calmly with salt and pepper (see notice under). Place the turkey within the sluggish cooker (breast facet down if utilizing bone-in).
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Cowl the sluggish cooker and prepare dinner on low for 5-7 hours till the interior temperature of the turkey breast reaches at the least 165 levels.
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Fastidiously switch the turkey breast to a reducing board (or 9X13-inch pan to catch any juices), tent with foil and let relaxation whereas making ready the gravy.
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Pressure the liquid from the sluggish cooker right into a saucepan. Discard the greens.
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Skim fats from the gravy, if wanted. Carry the gravy to a simmer over medium warmth and prepare dinner for 10 to fifteen minutes, stirring typically, till it’s barely thickened. It will not be as thick as conventional gravy however shall be silky and barely thick. For a thicker gravy, whisk collectively cornstarch and chilly water (a tablespoon or so of cornstarch in a pair tablespoons of water) and stir the slurry into the gravy, simmering for 2-3 minutes.
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Season the gravy with extra salt and pepper, to style, if wanted.
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Slice the turkey and serve with the nice and cozy gravy.
Turkey Breast: this recipe works nice with bone-in or boneless turkey breast. A number of notes: if utilizing bone-in turkey breast, place it breast-side down within the sluggish cooker. If utilizing boneless turkey breast: hold the twine/netting on the turkey breast whereas it cooks. In each circumstances (boneless or bone-in), I’ve used turkey breasts weighing lower than 5 kilos. It really works superb, however once more, simply take care to not over prepare dinner or the turkey could also be dry.
Serving: 1 Serving, Energy: 500kcal, Carbohydrates: 11g, Protein: 69g, Fats: 22g, Saturated Fats: 8g, Ldl cholesterol: 193mg, Sodium: 686mg, Fiber: 1g, Sugar: 1g
Recipe Supply: tailored from a recipe referred to me by a long-time reader, Rebecca L., from America’s Take a look at Kitchen Gradual Cooker Revolution (thanks, Rebecca!)
Recipe initially posted November 2013; up to date November 2024 with new pictures, recipe notes, and many others.
Disclaimer: I’m a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a method for me to earn charges by linking to Amazon.com and affiliated websites. As an Amazon Affiliate I earn from qualifying purchases.
