Greatest Blueberry Muffins You will Ever Eat

I really like your weblog sooo a lot; you have got taught me a lot about how scale back sugar in my baking–love your glazes! I can be making these with ww flour within the crumb topping and a few oats to up the entire grains the place they gained’t detract from that bakery style!

The one factor I stumble over is if you discuss with butter and different saturated fat as much less wholesome because the dietary science has progressed. As long as these fat come from humanely raised animals, they’re used for optimum coronary heart and different methods well being! Vegans will disagree, I do know. (The documentary Fats Fiction and this text converse to it: https://getpocket.com/discover/merchandise/the-vindication-of-cheese-butter-and-full-fat-milk?utm_source=pocket-newtab_ Full respect–I simply know the way a lot you realize about all this, and I don’t need you to really feel responsible for a optimistic ingredient!

Thanks for the fantastic weblog and sharing your world and data.

So pleased to listen to that you just’re loving the recipes right here! I’m all for fat coming from humanely raised animals and the advantages they’ve on our our bodies sparsely. I merely wished to notice that if somebody was on the lookout for a muffin recipe with extra dietary worth that I’ve different recipes that present this on my web site (these ones additionally use refined sugar and flour, that are usually not as nutrient-dense as different sweeteners and flours I usually use). As all the time, I’m not labeling “good” vs. “unhealthy” meals or substances and these muffins aren’t any exception. Hope you’re keen on them!
- Erin
  
  replied:
  
  These are the most effective blueberry muffins! They honestly stay as much as the bakery model declare with an ideal crumb and enormous domed tops. I made them precisely as written and wouldn’t change a factor!
  - I’m so pleased to listen to that, Erin! Glad you really liked them!

Christina from Australia

says:

I made these fantastic muffins immediately as quickly as your e mail of the recipe arrived. It was every thing I hoped for, scrumptious, gentle and really flavoursome with tasty browned butter. I used entire meal spelt flour, frozen blueberries, Lurpak Danish butter and almond milk. The frozen berries did tighten the batter however they bounced up fantastically within the oven as you talked about. I baked for 28mins in a fan pressured oven simply over 200 levels celsius. Superb tip about coating the frozen berries with flour, they have been balanced all through the muffin completely. Love your suggestions, all the time so useful! The beneficiant quantity of crumble prime added one other layer of yumminess, nice texture and total impact. Skilled outcome! This can be in my rotation any more, will strive combined selection frozen berries subsequent time for one more variation. DELICIOUS! Thanks a lot for one more winner recipe Monique xx

So pleased you really liked these, Christina! Excellent for a snack, deal with or yummy breakfast

Kara

says:

Lastly!! A GREAT blueberry muffin recipe that has taste and is moist. So good! I just like the brown sugar within the crumbly topping.

Completely! Glad you really liked them!

Jenn

says:

Scrumptious and never overly sophisticated to make. Positively price it!

Completely – the proper deal with!

Noemie

says:

That is by far the most effective muffins I’ve made and eat! The feel, the style, the flavour, every thing is there, actually!

Wonderful! So pleased to listen to that.

Rhiannon

says:

I made this with Bob’s Purple Mill 1:1 GF flour mix with no different modifications they usually got here out so scrumptious! I really like the trace of the almond extract after every chew.
I used a standard dimension muffin tin and for some purpose it made 17 muffins? (I’m not complaining about further muffins!)
Will certainly make once more!

I’m glad that flour labored out effectively! Can’t go mistaken with some extras

Caroline

says:

Simply noticed theses in your Instagram tales they usually look so good! I’ve by no means seen anybody use almond extract in a blueberry muffin however I’m excited to strive it out!

It provides such a terrific taste! Let me know in case you give these a strive

Jennifer

says:

This recipe is precisely because the title states! Completely scrumptious and every thing I search for in a blueberry muffin. I used solely vanilla extract, since I didn’t have almond extract and don’t look after an excessive amount of almond flavoring, so I simply used a bit further vanilla. Used numerous bowls however price it, and might’t wait to make them once more. I’d positively make these for a particular brunch.

Excellent! So pleased you really liked these!

M.J.

says:

These look sooo good!! You point out utilizing each white and brown sugar – is the topping the one factor you utilize brown sugar in? Or do you divide the sugar within the muffins 50/50?

The brown sugar is only for the topping

Tizz

says:

Query: You write that it’s 3 Tbsps for the butter for the topping, however then the primary line says to soften 1/2 cup of butter and brown it, and set it apart for the topping. Are you able to make clear?

Jalesa

replied:

The three Tbs is for the topping and the 1/2 c is for the muffin batter.
- Daybreak
  
  replied:
  
  Regarding the quantity of butter, is the quantity 1/2 cup complete and you utilize 3 tablespoons out of the 1/2 cup then the rest goes into the batter…or, do you utilize 1/2 cup plus 3 tablespoons?

SuzieL

says:

Incredible! Actually do style like a bakery blueberry muffin. Heavy (weight smart), however so gentle and excellent (texture-wise). Shall be making many times.

Jalesa Jones

says:

Got here to remark I used entire wheat flour as a result of it’s all I had they usually turned out properly! Love the crumb topping

So pleased to listen to that! Glad you loved

Grace

says:

Adopted the recipe precisely they usually have been the most effective blueberry muffins I’ve ever had! We shared with our neighbors they usually beloved them, too!

Wonderful! I’m so glad

Wonderful muffins – effectively definitely worth the effort and carbs. I’ll scale back or skip the almond extract subsequent although, because it competed a bit with the blueberry taste.

So glad you loved! And sure be happy to omit the almond extract in case you’d like.

I’ve been craving a great blueberry muffin for months now and these didn’t disappoint. I’m obsessive about AK recipes and made these to the T. However subsequent time, I’ll attempt to scale back the sugar by 1/4-1/3 cup as I assumed that the recipe referred to as for fairly a bit and I believe they’d nonetheless rise up and be nice.

Let me know the way that adjustment goes! Glad you loved regardless

Jill

says:

These could be the most effective muffins I’ve ever made. The crumb is ideal. They’re moist with out being moist within the center. The crumble topping made means an excessive amount of, however the muffins are delicious!!

Wonderful! So glad you really liked them!

Jess

says:

These are SO GOOD! Positively a keeper.

Artwork Berkowitz

says:

Hello,
Greatest blueberry recipe
Lacking ingredient quantities.
Thanks

Hello! The entire ingredient quantities are within the recipe on the backside of the web page

Megan B

says:

These blueberry muffins are significantly scrumptious!!! I’ve made them twice now & have obtained rave critiques.

Kathy

says:

These have been simple and scrumptious! Tasted like they got here from a bakery. And so they freeze rather well!

Rachel H

says:

These muffins are actually the most effective ever! I neglected the almond extract as a result of I didn’t have any they usually have been nonetheless excellent. I made 2 batches in a single week and everybody beloved them.

Martina

says:

THESE ARE SO YUMMY! THe almond essence actually takes them to a different degree. It’s a good way to raise the common blueberry muffin.

It’s such a recreation changer! So glad you really liked them!

wonderful muffins!

Jenna

says:

When I’m on the lookout for a muffin recipe- I’m going to Formidable Kitchen first. Monique’s muffin recipes by no means fail. This was my household’s favourite blueberry muffin recipe- and the crumb topping made them further scrumptious!

Wonderful! So pleased to listen to that!

Jordan

says:

Sorry I’f that is odd can I take advantage of this recipe with out the topping , and as an alternative of blueberries, use chocolate chips and bake in a loaf pan.

haha certain that ought to work! I wouldn’t baked in a loaf pan although, maybe strive an 8×8 inch pan.

Nichole

says:

These muffins are true to their identify! This was my first expertise browning butter and I used to be a bit nervous (I’m NOT a cook dinner, and an novice baker at greatest), however you described it completely and made it really easy! The almond extract and crumble topping actually made these one thing particular. And as an added bonus, the recipe made 16 muffins for me with the proper quantity of topping!

So pleased to listen to that! Excellent snack

dori

says:

I actually love the blueberry muffins from Complete meals. I believe they make them with cornmeal or some form of corn flour. Do you suppose i may change up a part of the flour with corn meal to have them have the identical taste?

Attempt subbing 1/2 or 3/4 cup of the flour with corn flour!

Melissa

says:

HOLY HECK! Had some wrinkly blueberries so figured I’d throw them in some muffins. I really like your recipes (I’ve tried a whole lot at this level…) and noticed this recipe! The browned butter, almond extract and crumb topping made these so wonderful. The muffin was so gentle and fluffy too! I used lower than 1 cup of white sugar (didn’t need to open a brand new bag of sugar) and these have been excellent. Additionally such a simple and fast recipe! Thanks for one more nice one!! I’m certain the opposite 11 muffins can be gone inside 24 hours.

Adore it! So pleased they have been a success!

Theah

says:

At first I assumed browning butter was very bizarre, however every thing turned out excellent! Even higher with the crumb topping. I used to be additionally capable of get 15 out of the recipe. Nice recipe will make once more.

So glad you loved! The brown butter is a recreation changer

Amy

says:

I made these final evening and subbed 1 cup oat flour, 1/2 tigernut flour, and 1/2 cup sorghum flour to make them gluten free. I additionally subbed flax eggs since I’ve youngsters with egg allergy symptoms . I anticipated the muffins to utterly collapse with all of the substitutions however they didn’t and baked up fantastically and have been completely scrumptious! this recipe is unquestionably a keeper!

Alex Powers

says:

Completely scrumptious. The primary time I made them with contemporary blueberries they usually got here out excellent, the frozen blueberries I used the second time appeared to make them a bit denser. May positively be a me drawback. These muffins are scrumptious.

So glad you’re keen on them! Hmmm I’m undecided how the frozen blueberries would make them denser, however possibly strive thawing & draining them first

Victoria

says:

These blueberry muffins are completely THE BEST…higher than any retailer purchased or different selfmade recipe for blueberry muffins that I’ve tried. I made a double batch and handed them out to some household and pals they usually have been a HUGE hit, everybody beloved them! Would 100% make once more. Soooo good. Thanks for this recipe!

Wonderful! So pleased to listen to that

Priya

says:

Such an ideal recipe. These don’t final very lengthy once I make them! They’re completely flavoured and moist. Thanks for a terrific recipe!!!

Elizabeth

says:

I made these over the summer time once we someway have been left with 3 pints of blueberries…these actually have been bakery-style! Yum!

Love that! Such a terrific snack or breakfast

Julie Doyle

says:

pretty receipy have been each glutenfree I bake alot

Amanda

says:

Wonderful! Made these muffins as a deal with for brunch with my girlfriends immediately they usually have been a success. I used a mixture of contemporary and frozen blueberries since that’s what I had available and it labored simply effective! I’ll positively be coming again to this recipe for when pals are over. Yum!

Adore it! Such a terrific brunch deal with.

Lindsey

says:

These have been nice!! So dense and scrumptious. Adopted the recipe precisely and baked for twenty-four minutes. The batter felt thicker in comparison with a boxed combine, however they baked up fantastically. Can’t wait to make once more!

So glad you loved! One in all our favs, too

amanda

says:

I assumed I had already discovered our “go-to” blueberry muffin recipe… after which I made these solely as a result of they have been made by YOU and we love so lots of your different recipes. These didn’t disappoint! They’re wonderful… simple to make, flavorful, and the feel…. the feel is ideal. They’re gentle, fluffy and moist, however not crumbly! We’ll positively be making these once more very quickly!

Love that!! So glad they have been a success

Cat

says:

Omgggg SO WORTH ALL THE BOWLS! Substitutions I made: swapped 1/2c butter for 1/4c butter and 1/4c avocado oil, swapped 2c flour for 3/4c oat flour 1/2c almond flour 3/4c bobs 1:1 GF combine in blue bag, swapped 1c sugar for 1/4c coconut sugar, 1/2c swerve brown sugar (didn’t do full cup and will’ve decreased even a bit extra). Topping used oat flour and coconut sugar. Got here out PHENOMENAL. Mother beloved (made for Mom’s Day)

I’m glad these swaps labored out effectively! Excellent for Mom’s Day

Lisa

says:

My husband loves blueberry muffins, so I figured I’d make these for him. Usually I’m not a giant fan of blueberry muffins, however these are so good! The one factor I modified within the recipe was not making the brown butter (I used to be being lazy lol) and I neglected the almond extract.

Excellent! So glad they have been a success!
- Lisa
  
  replied:
  
  Simply made a triple batch of those for us and our households! My home smells like a bakery
  - SO pleased you’re having fun with them!!

Tara

says:

After 5 yrs of marriage, my husband simply advised me that these are the most effective issues I’ve ever baked! They have been sooo yummy!

Wonderful! So glad they have been a success!

Kylie

says:

Let me preface by saying, I’m a blueberry muffin SNOB. They’re my favourite kind of muffin, favourite factor to order at bakeries, and second favourite factor to bake (first is chocolate chip cookies )

With that mentioned, this recipe completely surpasses the excessive requirements to which I maintain my blueberry muffins. They aren’t solely the most effective blueberry muffins I’ve ever baked at house, however they’re additionally up there with the most effective I’ve ever had!! Some bakeries are actually god-level so it’s actually empowering to suppose I can bake one thing that good, AT HOME. What an idea lol.

Thanks, Monique, for crafting such a spectacular recipe!!

Wonderful!! Meaning a lot coming from a blueberry muffin connoisseur Glad you really liked these!

Tara

says:

Actually pretty muffins! A winner for everybody in the home. As is talked about within the recipe notes the batter was a bit stiff as a result of frozen blueberries however even in my horrible oven they cooked up fantastically. Will certainly remake once more

Woohoo! Glad to listen to everybody loved them!

Diane

says:

That is SO good. It’s crispy on prime with a fluffy muffin and I like that it’s not too candy. Simply the style I missed from a bakery!

I’m so pleased you really liked these, Diane!

Carole

says:

These look wonderful. Simply popped them within the oven. I did have a query. I’m confused in regards to the butter. I browned 1/2 cup… is that for the topping or the batter or each? I believe I didn’t add sufficient butter… thanks!

Sorry if that was unclear! The 1/2 cup brown butter goes within the muffin batter, and the three tsbp. common melted butter goes into the crumb topping. Hope they turned out effectively

Mariam S

says:

Greatest blueberry muffins I’ve ever tasted! I suppose this can be considered one of our weekend brunch staples

Yay!! I’m so pleased you really liked them, Mariam!

Francesca

says:

These muffins have been an absolute hit! Introduced them alongside for a highway journey and we ended up having them for breakfast each morning!! The crumble prime is perfection together with all the recipe! Such an ideal summer time breakfast

Yay!! Such a terrific roadtrip snack. Glad you really liked them

Enzarela

says:

Wow! After years of solely making banana nut muffins, I made a decision to broaden my horizons and I’m glad I did! I used rather less butter than referred to as for (solely had 7 tablespoons, not 8), however it was moist nonetheless and browning the butter added a pleasant “bakery” taste.

I didn’t have sufficient butter for the strudel and so I used oil as an alternative. It labored effective, however I would go away it off subsequent time. I’ll be remaking this once more and I discover myself going to this web site for recipes on a regular basis now- thanks Monique!

So pleased you branched out a bit to strive these, Enzarela, and glad you really liked them! Can’t wait so that you can strive extra AK recipes

Malvina

says:

BEST blueberry muffins recipe ever! They’re so moist and flavourful, utilizing your trick the blueberries didn’t sink to the underside and the crumbly prime takes them to a WHOLE NEW LEVEL!

YAY!! I’m so pleased you really liked them, Malvina! Isn’t that crumble topping divine?!

Elizabeth McCracken

says:

The almond extract was delightfully totally different and yummy on this recipe. The browned butter directions weren’t completely clear- you need to brown ALL the butter in all the recipe, then divide it (3T melted butter to the streusel and 1/2 cup melted butter to the batter). Total an unbelievable recipe and I’ll make it once more!

carlie

says:

Stunned my mother and father with a brunch and made these muffins– what a terrific addition! The crumble on prime was adequate to eat on it’s personal, and farmer’s market blueberries made these muffins excellent. Even higher my kitchen smelled like a bakery for the day

Aw that’s such a enjoyable shock! So pleased that you just beloved them, Carlie

Cora

says:

Your blueberry muffin recipe is the most effective. Utilizing google, I looked for the most effective bakery model blueberry muffin recipe. I picked three totally different recipes, tried all of them. Adopted every recipe step-by-step, and your blueberry muffin turned out to be the most effective recipe. Thanks for sharing.

Whaaaat that’s wonderful!! I’m so pleased you tried and beloved these ones, Cora! Thanks

Patrivua

says:

Made the muffins a number of occasions now – our absolute favourite!

Greetings from Salzburg, Austria

Hello, there! I’m so pleased you’re loving them, thanks for the evaluation!

Kristin

says:

Such a scrumptious deal with!! My son beloved these and so did my home company! Additionally it needs to be famous simply how lovely these look. Excellent for entertaining family and friends! I’ll positively make a double batch subsequent time!

Yay!! So pleased to listen to you all beloved them

I simply made your muffins and adopted the recipe precisely. The flavour is nice however i discovered them to be denser then I like in a muffin however they have been very moist.

Hello, there! Sorry to listen to that, these needs to be a fluffy texture. Any likelihood your baking powder is previous?
- I bake often so I simply opened a brand new can of baking powder. I used to be cautious to not over combine and had every thing at room temp. They have been moist however have been one the denser facet. Everybody that tasted them preferred them although. I simply favor lighter and fluffier muffins. Thanks to your nice web site and recipes although.
  - Okay, thanks for sharing. Blissful you’re having fun with my recipes!

Sarah

says:

Scrumptious and really easy. Used half the vanilla, and nonetheless tasted completely wonderful.

Sara

says:

We actually love these muffins! They’re excellent!

One of the best blueberry muffins I’ve ever TASTED or MAKE!!!!

Laura

says:

One other wonderful bold kitchen recipe! Positively tastes like a bakery blueberry muffin & the brown butter actually elevates the flavour!

Chloé

says:

So good!!

Mary

says:

Can I make this right into a cake as an alternative, in that case what dimension Tin may I take advantage of?

Mary

replied:

Hello, Mary! I haven’t tried it so I’m not precisely certain what pan + how lengthy to cook dinner it, sorry! I believe an 8×8″ or 9×9″ pan would work effectively, or an 8″ spherical cake pan. As for a way lengthy to cook dinner, regulate the cake and bake it till a cake tester comes out clear however with a few crumbs hooked up

Jessica

says:

That is my third time utilizing this recipe, and they’re scrumptious and are available out excellent each time. I solely use contemporary berries and I don’t use the entire crumble (I take advantage of rather a lot however I really feel like it might be an excessive amount of if I used all). Positively a keeper!

Superior!! So pleased you’re loving these, Jessica!

Cadence

says:

These are so superior! Very simple to make with substances you’ll have already got available and are available out so properly. I needed to bake mine a bit longer than the recipe states however adopted it precisely in any other case.

So pleased you loved them! Thanks for the word in regards to the cook dinner time–all ovens are so totally different!

It was enjoyable making. I hope I did every thing you mentioned.

Glad to listen to that! Hope you loved them.

G Shaw

says:

I lowered the sugar in moist substances by a minimum of a 3rd and outcome was nonetheless loads candy sufficient. A discovered the recipe a little bit of a faff however the outcomes are positively price it! I’m in UK so a reference to the metric equivalents can be nice!

Glad that labored effectively and that you just loved them! And sorry we don’t have metric measurements on the location–presumably sooner or later!

Chantal

says:

My husband couldn’t cease consuming these! Me too! Making once more after they disappeared inside 3 days

Superb bakery model muffin! I’ve made a number of recipes for blueberry muffins and I have to say the almond provides a bit one thing further. Very moist and flavorful, daughters mentioned too many blueberries however no such factor in case you love blueberries! Will make this one once more!

Abigail Rodríguez

says:

I couldn’t change a factor!!! We love these a lot. I made them as soon as and every week later my husband was asking once I was making them once more. And once I did he requested a double batch! I by no means have Almond extract as a result of it’s exhausting for me to search out, however I simply add further vanilla and they’re wonderful. Can’t wait to strive them with almond although.

Omg SO glad to listen to you guys each beloved these!! Completely effective to sub in vanilla for the almond extract

Caramelizing the butter makes it!!! Thats for an exquisite recipe.

Lisa

says:

Yummy. I ran out of granulated sugar so I used half sugar(remainder of what I had) and half swerve granulated sugar. Turned out nice!

Blissful to listen to that labored effectively!

Sarah

says:

LOVED this recipe!!! Turned out scrumptious, particularly with the tipping. I used to be questioning if I may make this recipe utilizing chocolate chips as an alternative of blueberries? Would that work okay with the substances? Thanks!

I believe that ought to work effectively, sure! SO glad you really liked them

GLUTEN-FREE!
I used King Arthur’s 1:1 Gluten-Free flour they usually turned out fantastic!

Shayna

says:

I used Bob’s pink mill 1 to 1 flour and adopted the directions precisely they usually got here out nice! I really like making “more healthy” muffins however it’s good to splurge each as soon as in awhile. Thanks for the recipe!

I’m so glad that labored effectively and that you just beloved them!! Thanks for the evaluation

Sherri

says:

I used to be actually upset on this recipe, after all of the work & steps l went by way of. These weren’t moist muffins!! :/

Oh no, I’m sorry to listen to that! Appears like one thing went mistaken. Did you make any adjustments to the recipe? Or is there an opportunity they have been over-baked?

Lindsay

says:

You weren’t mendacity…these actually are the most effective blueberry muffins. The brown butter is price the additional effort. Greatest muffins I’ve ever made!

YAY I’m so glad you really liked them!!

Shalu

says:

This actually is the BEST blueberry muffin ever ! Monique you have got outdone your self with this recipe ! It isn’t attainable to make higher blueberry muffin !

Ahh thanks! I’m so pleased they got here out excellent!

Marissa

says:

Scrumptious, will certainly be making once more!

Woohooo! Blissful they turned out wonderful!

Mmm! 5 star blueberry muffins! Made as written with contemporary blueberries. A effectively written recipe. Really easy to comply with. We love them!

Thanks a lot — pleased the directions have been clear & that they got here out wonderful!!

Liz

says:

actually nice recipe. I adopted each step , barely lowered the quantity of sugar used within the recipe. They turned out nice!

So pleased they turned out wonderful, Liz! Thanks a lot for the evaluation

Amy

says:

So scrumptious. Didn’t do the topping as a result of I simply wished them plain they usually have been wonderful. My two yr previous was obsessed!

Joni

says:

Made these for the billionth time. All time fave blueberry muffin!! Substituted coconut sugar as an alternative of brown sugar and nonetheless was completely scrumptious!!

Debby Kramer

says:

I nearly ruined these excellent muffins. Do you have got a typo up there and also you say to scrap the entire brown bits. I occurred to ask my daughter as a result of I’ve by no means browned butter earlier than and he or she mentioned oh my God mom no you don’t throw that out you scrape it there was a typo. Monique please repair this for some poor dumb idiot like me who doesn’t know the right way to brown butter and for the primary time nearly ruined it!

Oh my gosh YES that ought to say “scrape” — thanks for noticing!! Hope they turned out nice!

Melissa

says:

These muffins have been scrumptious! I don’t suppose I could make muffins once more with out including the crumble. So good!! I didn’t have sufficient blueberries, so I combined in some frozen raspberries. Thanks for one more wonderful muffin recipe!

Stacey Morse

says:

Hello, I really like your entire recipes and determined to make these for a brunch I’m internet hosting with 50 company on Sunday. If I make them both Friday or Saturday, how do you suggest I retailer them and serve them to maintain them as contemporary as attainable for Sunday morning? Thanks upfront!

Hello, Stacey! Can’t wait so that you can strive them I’d suggest letting them cool after baking after which putting in a big container or ziploc bag within the fridge, and taking them out about an hour earlier than serving to come back again to room temp.

These Greatest Blueberry Muffins You’ll Ever Eat are scrumptious! I made them with oat milk and 1:1 gluten free flour they usually got here out spectacularly! I’d extremely recommend making them now and consuming all of them!

Yay! I simply noticed your publish within the FB group — they appeared unbelievable!

Dani Ford

says:

So scrumptious! My husband mentioned, “these muffins have been f&*$÷*@ scrumptious, most likely the most effective ones you’ve ever made”. I “goofed” and browned all of the butter for the muffins, as an alternative of only for the batter and it modified the flavour of the crumble in one of the simplest ways pasible. Extremely suggest these!

Hahaha greatest evaluation ever, so pleased you each beloved them! And glad the brown butter labored effectively within the crumble, too!

Sweet

says:

I made this blueberry muffin recipe a day in the past and all I can say is wowww. From the recommendations on room temp substances to the spraying of the muffin liners to the crumble topping. It simply all labored. What a success with the household to start with. Then i went to the gymnasium the next day and introduced my ladies on the entrance desk, my buddy and my Lyft driver (whom I knew). . All of them beloved them & wished extra. I advised them subsequent time a distinct kind of yumminess. ♥️Thank u for the most effective recipes. ♥️

Aw I’m so glad it was all useful and that they got here out wonderful! So candy of you to present them to everybody Thanks for the candy evaluation, Sweet!

Emma

says:

my go to blueberry muffin recipe!!

Michelle

says:

Monique wasn’t mendacity when she mentioned these are the most effective blueberry muffins! I’ve actually made them as soon as every week for the previous month. My husband & I can’t get sufficient!!!

Completely! Glad you each love them!

I made these muffins immediately they usually have been Incredible! One of the best recipe for blueberry muffins. Thanks very a lot.

Ah yay! So glad you might be having fun with this recipe

Shelby

says:

Simply made these after making an attempt a couple of different blueberry muffin recipes and produce upset… WOW! They turned out so so good. I made 5” parchment squares to make use of as liners (used cooking spray) they usually baked for half-hour even and turned out PERFECT. & I imply excellent, I’m choosy! I used to be apprehensive of utilizing butter vs oil however it made them so wealthy! I additionally was uncertain on the almond and nearly left it out however it wasn’t too overpowering and made them further decadent. I’ve already bookmarked this web page and might’t wait to share with pals – thanks!

So pleased you discovered these ones, Shelby! They’re an all-time fav

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[comment_content] => Scrumptious !!! Adopted the recipe was hesitant in regards to the almond extract as I all the time favor vanilla however it wasn’t overpowering. I additionally suppose it was the primary time I baked with browned butter however it all got here collectively properly. I’ve not made a muffin out of your web site that I did not like.A few of my favorites are the morning glory muffins and double chocolate zucchini muffins. Blissful holidays!
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Nameless

says:

Scrumptious !!! Adopted the recipe was hesitant in regards to the almond extract as I all the time favor vanilla however it wasn’t overpowering. I additionally suppose it was the primary time I baked with browned butter however it all got here collectively properly. I’ve not made a muffin out of your web site that I didn’t like.A few of my favorites are the morning glory muffins and double chocolate zucchini muffins. Blissful holidays!

Zenbastard

says:

The top results of this recipe is definitely that it’s essentially the most bland hope devouring blueberry recipe I’ve ever used.

And but, I give factors for the brown butter contact.

I believe maybe it wants brown sugar and lemon. It’s simply so very very bland.

2023-03-08 02:07:13WP_Comment Object
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[comment_content] => This seems to be nice – questioning if I may swop frozen rasberries as an alternative of blueberries?
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Nameless

says:

This seems to be nice – questioning if I may swop frozen rasberries as an alternative of blueberries?

Lori

says:

All the things within the narrative about this recipe is 100% accurate- they’re THE BEST blueberry muffins you’ll ever make, you’ll by no means want one other blueberry muffin recipe, they seem like you bought them from a bakery and style higher than something I’ve each gotten from a bakery!
I made these for a household Easter breakfast precisely as directed within the recipe they usually have been implausible. I wouldn’t say I used to be an enormous blueberry muffin fan typically however these appeared and sounded so good I simply needed to strive them. They’re so good! Everybody beloved them and I’m certain I’ll be making them once more very quickly
Thanks for one more nice recipe. I really feel like I say this on a regular basis however it’s completely true, I’m NEVER upset in something I make from this web site!

Ahh thanks thanks, this implies a lot to me! I’m glad you gave this recipe a try to that it was a success Recognize you being right here!

Leslie

says:

I’m considered one of these annoying individuals who seldom leaves critiques as a result of usually the recipes bake up mediocre and I don’t need to present mediocre suggestions. It’s ineffective. As we speak I simply needed to depart a remark as a result of these muffins baked up 100% as marketed and are very scrumptious. I’m an individual with little urge for food and it is a muffin that I wished to eat. Thanks for a terrific that recipe that picked up fantastically at 50% scale.

I do agree with one different reviewer who commented that the quantity of topping could also be a bit a lot for some preferences. I saved half of the 50% scaled topping recipe for subsequent time. Yum!

Lisa

says:

This was a enjoyable recipe to make! I beloved the brown butter within the batter. Tremendous tasty muffins! Thanks!

Wonderful! Glad to listen to this recipe is a success

Katherine Wlaker

says:

I’ve tried many muffin recipes earlier than, and this one is by far the most effective one! It’s so extremely easy but achieved the most effective muffin construction of that fluffiness and lightness.
I attempted to make it a bit more healthy so used coconut oil as an alternative of butter, honey as a sweetener and a mixture of oat and wholemeal spelt flour as an alternative of regular white flour. And so they nonetheless turned out extremely gentle, fluffy and scrumptious!

YUM! This sounds wonderful, Katherine. I’m so glad your subs turned out nice and you might be loving this muffins!

YUM! Sounds scrumptious, so glad these muffins turned out nice of you

Debbie

says:

Wonderful recipes. Thanks!

In fact! Glad you’re having fun with them

Susan

says:

These are wonderful! I made them for a Moms Day brunch and everybody beloved them.

Yum! So glad everybody beloved these muffins

Rennae

says:

So scrumptious! I subbed one cup almond flour and 1/4 cup plain protein powder only for a bit dietary enhance they usually nonetheless had nice texture and taste. My husband beloved them. I can be making once more quickly!

Melissa

says:

I attempted to provide 5 stars however it wouldn’t let me. The BEST! Positively extra work however price it! I added some quaint oats to the topping bc it makes my husband “suppose” its wholesome if he sees oats! Lol I threw a couple of walnuts in too. Wouldn’t change a factor! I did make 6 giant and simply elevated the cook dinner time.

YUM! Sounds so wonderful, I’m glad it turned out nice for you and your husband loves them too! Your secret is protected with me

Sara

says:

I simply made these for a particular Saturday breakfast and OMG, they’re scrumptious! Even higher than my native bakery’s in my (barely biased) opinion – I notably love the delicate trace of almond. Among the blueberries nonetheless sank to the underside, regardless of the flour coating. No certain what occurred there. However anyway, thanks for the wonderful recipe!

I’m so glad you’re keen on these YAY!! And hmm have been they big blueberries?

Bonnie

says:

This recipe is a keeper. I made as written aside from including the zest of half a lemon and decreased the almond extract to 1/8 t, baked it 25 minutes. I used to be a bit involved because the batter appeared a bit gluey however they turned out nice. Thanks!

Wonderful! Love that this recipe seems nice for you and also you’re loving it

Ted Yatsko

says:

I used to be lucky sufficient to seize your recipe in 2021. I’ve adopted your directions explicitly. Every time I’ve made my spouse’s favourite “I” get the rave critiques. Thanks for the entire suggestions and ideas that result in the “excellent blueberry muffin”.

The important thing I discovered was learn your complete publish and comply with every instruction. Ted Y

Aw this implies a lot! Glad you discovered this recipe and it’s a hit

Lollie

says:

Scrumptious thanks a lot for sharing!

Ann Chellis

says:

Wow, made these the opposite day and I’ve to say they’re scrumptious! They have been even lovely to take a look at! I’m not an skilled scratch baker and these turned out excellent! I’ll make these many extra occasions!

YUM! I’m so excited to listen to that you’re loving this recipe they usually turned out nice for you

Jennys

says:

These actually are the most effective blueberry muffins I’ve ever made!! Thanks for one more winner. I do know something you publish can be delish.

YUMM! I’m so glad you might be loving these muffins they usually turned out nice for you

Jeanne Held-Warmkessel

says:

These are essentially the most tasty, scrumptious blueberry muffins I can ever bear in mind consuming. Sure, they take some time to make the primary time however they ar definitely worth the effort.

Aww that is so nice to listen to. Glad you’re loving these muffins they usually turned out fabulous for you

Linda

says:

Has anybody tried making these with out the white and brown refined sugar? Subbing in coconut sugar as an alternative.

Hello Linda – Unsure I’d suggest subbing the sugar on this recipe. I haven’t tried it so I’m not certain how it might alter the flavour of those muffins. Let me know in case you give them a strive!

Donna

says:

Is the almond extract important?

It offers these muffins nearly a cake-like taste however you’ll be able to depart it out!

Danean

says:

Simply pulled these out of the oven and wow! I used Saskatoon berries as an alternative of blueberries and they’re wonderful. Positively bakery model!! Shall be making these regularly! 5/5

Deb

says:

Completely scrumptious! I didn’t have sufficient frozen blueberries so I used some frozen raspberries and frozen combined berries, outcome was nice and the streusel topping yum! It’s positively one I can be making usually!

Love that! Glad you loved!

Brittany

says:

Holy f****** s*** these are the most effective blueberry muffins I’ve ever eaten. I’m blown away. I used to be a bit heavy-handed with the almond extract (idk my hand slipped or one thing) however I’ve no regrets. Very harmful as I stay alone and if I eat all of them nobody will know. I already ate three proper out of the oven so I’m on a great monitor up to now. Thanks for enhancing my high quality of life with this recipe!

Haha wonderful!! So glad you really liked them I’m all about further almond extract. Fav muffins!

Emily

says:

These are the most effective blueberry muffins I’ve ever made. I adopted the recipe aside from the almond extract I skipped (didn’t have any) and simply added further vanilla. My boyfriend mentioned they’re perfection. The ratio of blueberries to muffin was excellent plus the addition of the crumble topping. We can be making these once more!

So pleased to listen to that! It’s my absolute go-to recipe

Allyssa Swanson

says:

These muffins have been scrumptious! Simple to make, baked up fantastically, and the entire household beloved them. They aren’t as candy as a standard muffin you may purchase in a retailer, however we preferred that about them. Possibly it was my fault (I’m not the most effective baker), however this recipe made 10 muffins for me.

Madison

says:

I’ve by no means left a evaluation earlier than however determined to attempt to make these gluten free. I take advantage of bobs flour and they’re the most effective muffins I’ve ever made. I make them for coworkers they usually don’t even know they’re gf!

Wonderful! I’m glad that labored out effectively.

Gayle Haresign

says:

Tried this recipe for the primary time and the muffins have been so scrumptious. The browned butter makes all of the distinction within the style. Adopted the recipe precisely they usually have been excellent.

So glad you really liked them! I’m all about that brown butter for further taste.

Julie P.

says:

I beloved this recipe! I used nearly all of the sugar however I believe I omitted a 1/3 of a cup in addition to the almond extract as a result of I’m not a fan of the style and the quantity of blueberries. They tasted scrumptious! Subsequent time, although, I’ll make it as written however my omissions made them style superior.

Excellent! Glad you loved!

Michelle

says:

Among the ingredient weights are off (1 cup of contemporary blueberries is just not 200g), and I want all substances had grams conversion. I additionally needed to pull my muffins out and decrease the temp to 375, and shortened my bake time by 3 minutes to keep away from burning the tops. Didn’t get the oven spring anticipated, however taste is nice. If I made these once more, I’d go together with 25/75 almond/vanilla- in case you don’t have top quality almond ext it’s overpowering.

Studying the recipe may do with some reorganizing, and presumably chopping down on utilizing 8 dishes. I’ve by no means used so many dishes in my life for muffins.

Hello! We’ve measured out the substances right here by hand earlier than including them to the recipe – 1 cup of blueberries is 150g, which is the place the 300g comes from for two cups of blueberries. I would recommend double checking your oven temp with a thermometer to make sure that it doesn’t run sizzling (all ovens are totally different!) I’m glad the flavour was good!

Janine

says:

Formidable Kitchen ain’t mendacity. These ARE the most effective (selfmade) bakery-style muffins! The browned butter is an excellent trick that basically amps up the flavour. Yum-o!

So good!! Glad you really liked them!

Anokhi

says:

Nice recipe !
Love the strudel topping on these muffins and the combination of brown and white sugar!

Completely! Glad you loved

Veliborka

says:

Completely wonderful I’ve all the time thought I simply suck at making muffins, seems I simply haven’t discovered the suitable recipe but . They’re so fluffy and under no circumstances to candy 5 out of 5 stars price

So glad you gave these ones a strive!

Megan

says:

Completely scrumptious and straightforward to make! Love that you should use any milk available. I baked mine for 20 min on the convection setting they usually turned out excellent.

Stephanie

says:

Only a fast query, is the batter imagined to be tremendous thick?
Smells nice, nonetheless within the oven.

Try the video to see what it ought to seem like! Hope these turned out fantastically for you

Sara

says:

Simple to do – comply with the instructions! This recipe is my go-to for breakfast muffins. I make the entire twelve – my husband could have two the primary day – then I freeze the remaining as directed. (We’re a household of two). He’ll ALL BY HIMSELF discover them within the freezer and reheat by way of the week. That is enormous.
I really like that metric measurements are given too. I discover that is essentially the most correct solution to replicate a recipe. I make them precisely described. I’ve used each contemporary and frozen berries, each work nice!
Everybody in my prolonged household has given rave critiques. Nothing needs to be modified – however do use a top quality cinnamon and extracts.

So glad these are a success!!

Jessica

says:

Liked!! Thanks.

Erin

says:

Really bakery model, scrumptious muffins that can have everybody grabbing a second or third!

Cindy

says:

I made these with contemporary picked blueberries over the weekend they usually got here out fantastically. Adopted the recipe precisely apart from the milk, I solely had almond and I forgot to depart it out to be at room temperature so once I added it to the butter, the consistency was off. I assumed I had simply ruined the entire recipe however nope. They have been scrumptious! I obtained many compliments on these muffins. The mix of the vanilla and almond collectively is so good!

I’m glad they nonetheless turned out effectively! Sure, ensure these substances (together with the brown butter) come to room temp first

2024-07-22 04:01:53WP_Comment Object
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[comment_content] => These turned out amazingly! I made these immediately with the next modifications:
– To simplify for me, I didn’t brown the butter. I solely microwaved it till it melted.
– Decreased the crust’s brown sugar to 50g.
– Decreased the batter’s sugar to 120g
– Omitted the almond extract for private choice.

They have been pleasant! Beautiful cinnamon crust on prime with simply the correct amount of sweetness for me. Thanks for the recipe. Do you have got any recommendations on sustaining the excessive dome of the muffin after it reaches the height? Mine did not fairly obtain the bakery “dome” look however it was getting there!
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Nameless

says:

These turned out amazingly! I made these immediately with the next modifications:
– To simplify for me, I didn’t brown the butter. I solely microwaved it till it melted.
– Decreased the crust’s brown sugar to 50g.
– Decreased the batter’s sugar to 120g
– Omitted the almond extract for private choice.

They have been pleasant! Beautiful cinnamon crust on prime with simply the correct amount of sweetness for me. Thanks for the recipe. Do you have got any recommendations on sustaining the excessive dome of the muffin after it reaches the height? Mine didn’t fairly obtain the bakery “dome” look however it was getting there!

Mary

says:

Excellent – so glad you really liked these! Hmm the warmer baking temp (400 levels F as an alternative of 350) is normally how I obtain this “domed” prime. I’ve learn that you could possibly strive placing the muffins in at an excellent greater temp, after which lowering the temp proper after they go in to create that dome form as effectively!
- Mary
  
  replied:
  
  Thanks for replying and for the tip! I’ll strive once more and see!

Allen

says:

I used to be wanting ahead to creating these however discovered them a bit dry and cakey. The topping was additionally a bit dry. The addition of brown butter and almond extract provides taste and the tactic of coating blueberries with flour is sensible. My modifications: I used 1/2 cup entire wheat flour and 1 1/2 white flour as an alternative of two cups white flour. I added 2 Tbsp extra milk. I don’t suppose that may have modified the end result an excessive amount of.

So unusual! Did you utilize the spoon and degree methodology when measuring the flour? And did you scrape in all of that cooled brown butter?

Judy

says:

I’ve grown blueberry’s for 25 years. I’ve made a ton of blueberry muffins and I’ve tried a ton of recipes. That is the most effective! The crumb is beatiful and so is the topping. It’s not dry or to candy. It’s excellent.

Sheri

says:

Made these immediately. Want I may ship a Pic. Didn’t have butter so I cooked the margerine til it smelled wealthy pretend milky. Ended up needing a qtr cp extra flour. They turned out good.

I’m glad the margarine labored out effectively!

Ann

says:

I’ve made this recipe a number of occasions now, everybody LOVES them!

Joanna

says:

The are extremely good! I’m curious, how did you come to your calorie rely? Once I use a calorie counter for recipies it says 535 energy a muffin.

I additionally subbed applesauce for the butter, vinegar and soda for the eggs, monk fruit for the sugars and cherries for the blueberries on my second bake. We’ll see how they prove!

Hello! We use a particular recipe diet calculator for all of our recipes. Let me know the way the second bake goes!

Kim

says:

I take advantage of your recipe for blueberry muffins on a regular basis they usually all the time prove nice, however for the batch that I simply made, I used duck eggs. I swear, they tasted even higher than they usually do! So pleased I discovered your recipe!

Wonderful! Glad it is a favourite!

Nameless

says:

These muffins are positively bakery worthy. I omitted the almond extract and used frozen blueberries with the flour trick. They baked so effectively, the blueberry distribution is nice, and the crumble is the most effective half. It took about 27 minutes at 400 in my oven.

Wonderful! So glad they turned out fantastically

Cristina

says:

Made these utilizing Bob’s Purple Mill gf flour and frozen blueberries. The streusel topping is such a pleasant addition, making these muffins actually look bakery made. They’re scrumptious!

Excellent! So pleased you’re keen on them

Baeden

says:

These are the most effective blueberry muffins ever!! I adopted the recipe as written. The one grievance I’ve about them is that they’re too good!#self management

We’re obsessive about them! Glad you’re keen on them, too

Maddie

says:

Greatest blueberry muffins I’ve ever had!! I make further now and freeze them

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