Grilled Coconut Rooster – Match Foodie Finds

This Grilled Coconut Rooster is a vibrant rooster dish with nice taste and a kick of spice. It’s excellent for summertime grilling!

These boneless rooster thighs are marinated in Asian-inspired flavors, positioned on a sizzling grill, and topped with deliciously garlicky veggies.

That is my FAVORITE rooster recipe we’ve developed on Match Foodie Finds in maybe 5 years. Everybody on the crew has been raving about this coconut rooster, and we’ve been making it for our households since I first examined it. This dish isn’t solely vibrant in taste and colour however comes collectively tremendous simply ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

Give your rooster 2.5 hours to marinate, and also you’ll have an extremely tender, juicy rooster that’s excellent for serving with our sticky rice and colourful veggies.

Key Substances for Grilled Coconut Rooster

• Coconut milk: A staple in Asian-inspired cooking, coconut milk provides a creamy and barely candy style to the marinade.
• Chili garlic sauce: This chili garlic sauce packs a punch of warmth and taste. Use as a lot or as little as you favor, relying in your spice tolerance.
• Rice vinegar: This provides acidity to the marinade and balances out the flavors.
• Sriracha: What offers this rooster a contact of spice is the addition of Sriracha. Be happy to regulate the quantity based on your required spice stage.
• Soy sauce: One of many key elements on this recipe, soy sauce provides a salty and savory taste to the marinade.
• Recent lime juice: Recent lime juice provides a vibrant and zesty taste to the rooster and helps to tenderize the meat.
• Ginger: This fragrant root provides a heat and barely spicy taste to the marinade.
• Honey: Honey provides a contact of sweetness to steadiness out the warmth and acidity within the marinade.
• Boneless skinless rooster thighs: Rooster thighs are most well-liked for this recipe as they’re extra flavorful and tender in comparison with rooster breasts. 
• Mini bell peppers: These colourful peppers add a pleasant crunch and sweetness to the dish.
• Cilantro: Recent herbs like cilantro add a burst of freshness and taste to the grilled rooster.
• Out of doors grill: The very best cooking technique for giving the rooster a smoky and charred taste. When you don’t have an outside grill, we’ve supplied baking instructions as properly.

Don’t Have Garlic Chili Sauce?

Substitute it for 1 tablespoon of sriracha and three tablespoons of minced garlic. It’s going to have a barely totally different taste, however it can nonetheless be scrumptious!

Can’t discover mini peppers?

When you can’t discover mini peppers, be happy to make use of two massive bell peppers. Snow peas or inexperienced beans would additionally style nice.

Our Prime Tip for Grilled Coconut Rooster

To make sure even cooking and stop burning, make certain to flatten out the rooster thighs earlier than marinating. This may even assist the marinade penetrate the meat higher. 

Don’t have a grill?

Baking directions: Switch the rooster thighs and the marinade to an oven-safe dish. Bake at 400ºF for 18-20 minutes or till the interior temperature reaches 160ºF-165ºF.

The best way to Retailer & Freeze

If in case you have any leftovers, retailer them in an hermetic container within the fridge for as much as 3-4 days. This recipe is nice for meal prep!

To freeze, let the rooster cool utterly earlier than wrapping it tightly in plastic wrap and inserting it in a freezer-safe bag. It’s going to maintain properly for as much as 3 months.

What to Serve with Grilled Coconut Rooster

This grilled coconut rooster would style nice with our On the spot Pot Coconut Rice, Herby Cucumber Tomato Salad, or Papaya Salad.

For dessert, strive our favourite summer time picks like these Traditional Lemon Bars, Strawberry Banana Blender Muffins, or Simple Coconut Key Lime Pie Bars!

Grilled Coconut Rooster Recipe

Boost your summer time with this grilled coconut rooster recipe! Tender rooster thighs marinated in a flavorful mixture of Asian-inspired flavors then grilled to perfection. This dish is bursting with taste and makes a scrumptious meal by itself or on a mattress of rice.

Prep:2 hours hours 30 minutes minutes

Cook dinner:15 minutes minutes

Complete:2 hours hours 45 minutes minutes

Fats 13

Carbs 16

Protein 24

Substances

Different Substances

• 1-1.5 lbs. boneless skinless rooster thighs
• 1 tablespoon avocado oil
• ½ small purple onion sliced
• ½ teaspoon sea salt
• 2 cloves garlic minced
• 2 cups sliced mini bell peppers
• 1 teaspoon rice vinegar
• Squeeze of recent lime juice
• 2 tablespoons recent chopped cilantro

Suggestions & Notes

• Baking directions: Switch the rooster thighs and the marinade to an oven-safe dish. Bake at 400ºF for 18-20 minutes or till the interior temperature reaches 160ºF165ºF.
• When you don’t have garlic chili sauce, substitute it for 1 tablespoon of sriracha and three tablespoons of minced garlic. It’s going to have a barely totally different taste, however it can nonetheless be scrumptious.
• When you can’t discover mini peppers, be happy to make use of two massive bell peppers.

Vitamin information

Energy: 271kcal Carbohydrates: 16g Protein: 24g Fats: 13g Fiber: 3g Sugar: 11g