Honey Rhubarb Crisp Recipe – Match Foodie Finds

We’re at it once more with one other crisp recipe! And this deliciously straightforward Rhubarb Crisp takes issues to an entire different degree. Tart rhubarb is tossed in honey and topped with an oat combination that options honey, orange juice, and almond extract for a fully good spring dessert. 

I really like apple crisps, however there’s something further particular about rhubarb desserts. Possibly it’s the astonishing reality {that a} vegetable can change into a scrumptious wholesome dessert, or possibly this rhubarb crisp recipe has the proper steadiness of tart and candy, crunchy and delicate. Both approach, this scrumptious dessert will remind you of your grandma’s rhubarb recipes — possibly that’s simply us?

To make this straightforward recipe, simply make your rhubarb filling and crumble topping. Then assemble and bake! It’s so easy; even your child may help with this one. And belief me, they are going to be begging for extra as soon as they’ve tasted it!

What You Want for Rhubarb Crisp

• Chopped rhubarb: You should utilize contemporary rhubarb or frozen rhubarb. If utilizing frozen, simply be sure the rhubarb thaws first!
• All-purpose flour: This helps thicken the filling and offers it a pleasant texture.
• Fast-cooking oats: These are used within the crumble topping so as to add some crunch. We like to make use of quick-cooking oats, as they’re smaller and create a finer texture.
• Brown sugar: Brown sugar sweetens the filling and topping, including a pleasant caramel undertone.
• Honey: Honey is used to sweeten the filling. The flavour goes so effectively with the rhubarb and provides a beautiful floral notice.
• Recent orange juice: Orange juice offers this straightforward rhubarb crisp a pop of brightness and acidity. 
• Almond extract: Only a contact of almond extract provides depth and complexity to the crisp!

Can I take advantage of frozen rhubarb?

You may completely use frozen rhubarb when you don’t have contemporary rhubarb in your backyard. Most main grocers carry baggage of frozen chopped rhubarb. Simply be sure to thaw it first earlier than baking.

Ingredient Swaps

This rhubarb crisp can simply be custom-made to your desire or what you may have readily available. Some straightforward swaps embrace:

Flour: You should utilize entire wheat flour, almond flour, and even gluten-free flour instead of all-purpose flour. 

Honey: When you don’t have honey, you need to use maple syrup or agave nectar instead.

Almond extract: Depart the almond extract out altogether or swap it with vanilla extract for a extra conventional taste.

Add extra texture: Combine in some chopped nuts or seeds into the crumble topping. Pecans, almonds, or pumpkin seeds would pair effectively with the flavors on this rhubarb crisp!

Serving Options

This rhubarb crisp is scrumptious served by itself, however I’m a huuuuuge fan of cold and warm desserts. When your crisp comes out of the oven sizzling, it’s severely so good to serve it with one thing chilly. Listed here are a couple of concepts:

The right way to Retailer and Freeze Rhubarb Crisp

Rhubarb crisp will be saved in an hermetic container within the fridge for 3-5 days.

To freeze rhubarb crisp, let it cool fully earlier than tightly wrapping it in plastic wrap and aluminum foil. It’s going to preserve effectively for as much as 3 months.

To reheat, thaw in a single day within the fridge after which bake at 350ºF for about 20-Half-hour or till heated by.

Honey Rhubarb Crisp

This rhubarb crisp is so tart, candy, and crumbly that it does not even want its strawberry companion! With the proper steadiness of flavors and textures, this dessert is bound to change into a household favourite this spring.

Prep:20 minutes minutes

Cook dinner:1 hour hour

Whole:1 hour hour 20 minutes minutes

Fats 10

Carbs 29

Protein 3

Components

Filling

• 6 cups chopped rhubarb ~2 lbs.
• 3 tablespoons all-purpose flour or any type
• 3 tablespoons quick-cooking oats
• 1 tablespoon packed brown sugar
• ¼ cup honey
• 1 tablespoon contemporary orange juice
• ½ teaspoon almond extract

Directions 

• Preheat the oven to 375ºF and wipe a 9×9-inch pan with butter. Put aside.

• If utilizing frozen rhubarb, you’ll want to thaw it out. Then, add the entire elements for the filling to a big bowl and toss till the rhubarb is coated. Put aside.

• Put together the crisp topping by including the oats, flour, sugar, salt, orange zest, almond extract, and almonds to a big bowl.

• Add the butter and use a fork (or your fingers) to chop it into the dry elements till a crumble varieties. This can take 3-4 minutes.

• Switch the rhubarb to the pan and prime with half of the oatmeal topping. Gently work half of the oatmeal, topping down into the rhubarb with a spatula. Add the remaining oatmeal topping and canopy.

• Bake for Half-hour, uncover, and bake for an extra 20-Half-hour or till the highest is golden brown and the sides start to bubble.*

• Take away from the oven and let it relaxation for 10 minutes earlier than serving. Serve with a scoop of vanilla ice cream or whipped cream.

Ideas & Notes

• If the topping isn’t golden towards the top of the bake time, up the temperature to 400ºF and control it whereas it browns.

Diet info

Energy: 216kcal Carbohydrates: 29g Protein: 3g Fats: 10g Fiber: 2g Sugar: 17g