Fairly as an image, my lemon blueberry cookies are citrusy and buttery. Whip up the dough and have the cookies within the oven in 10 minutes or much less!
Sink your enamel into these basic blueberry lemon cookies. Studded with recent blueberries and pure lemon taste, they’re the proper candy deal with.
Should you love cookie-baking, make my peanut butter cookies (gluten-free),my chocolate crinkle cookies, or these flourless chocolate chip cookies.
Substances
You will want a handful of basic components to make these blueberry cookies.
- All-purpose flour: Cake flour works, too.
- Baking powder & baking soda: Give simply the correct amount of carry. Test the batches are tremendous recent.
- Salt: If utilizing salted butter, miss the extra salt.
- Unsalted butter: Provides richness and moisture, giving the cookies a smooth, buttery texture. Utilizing softened butter helps with straightforward creaming with sugar for a easy dough.
- Granulated sugar: Sweetens the cookies whereas serving to to create a barely crisp edge and a smooth, chewy heart.
- Lemon zest: Filled with pure citrus oils, zest provides a recent lemony taste.
- Contemporary lemon juice: Brings out the tart citrus flavors. Use recent juice quite than bottled, when you can.
- Egg: I prefer to bake with eggs at room temperature for the perfect outcomes.
- Pure vanilla extract: I really like a bit of vanilla alongside the lemon-flavor.
- Blueberries: Go for tremendous ripe, plump berries.
- Powdered sugar: For the glaze, sifting helps take away and stop clumps.
See recipe card for portions.
Directions
Take a look at my easy information to creating the dreamiest little lemon blueberry cookies:
- Step 1: In a bowl, whisk collectively flour, baking powder, baking soda, and salt. Put aside.
- Step 2: In a big bowl, beat butter, sugar, and lemon zest till creamy (about 2 minutes). Combine in egg, lemon juice, and vanilla till fluffy.
- Step 3: Steadily add dry components to moist components, mixing till simply mixed.
- Step 4: Gently fold in blueberries to keep away from smashing them.
- Step 5: Scoop dough onto the baking sheet, spacing cookies 2 inches aside. Bake for 12-Quarter-hour.
- Step 6: Cool on the baking sheet for five minutes, then switch to a wire rack. Non-compulsory – Mix the glaze components and drizzle over the cooled cookies.
Trace: I take advantage of a cookie scoop much like one among these to get every cookie the identical measurement and evenly formed.
Substitutions
Mess around with ingredient swaps and check out these alternate options in my lemon blueberry cookies.
- Gluten-free: Use a gluten-free mix like Bob’s Pink Mill 1-to-1 Baking Flour for a gluten-free model.
- Unsalted butter: Use softened coconut oil or a plant-based butter for a dairy-free choice.
- Blueberry swap: Attempt raspberries of their place! Raspberry is nice with lemon, too!
Variations
You possibly can completely change course with these lemon blueberry cookies. I typically add different components like nuts or seeds – take a look at my favourite add-ins:
- Chocolatey: Fold in ½ cup white chocolate chips together with the blueberries.
- Lemon and poppy seed: Add 1 tablespoon of poppy seeds when mixing the components collectively.
- Almond taste: Add ½ teaspoon almond extract when mixing the components collectively. Fold in ¼ cup sliced almonds together with the blueberries.
- Further lemony: Attempt including ¼ teaspoon to ½ teaspoon of lemon extract for an enhanced lemon taste.
Gear
I take advantage of a whisk for combining dry components and mixing the glaze plus an electrical mixer (hand or stand mixer) for creaming butter and sugar.
A baking sheet is nice for baking the cookies, and a few parchment paper or a silicone baking mat, and a few parchment paper or a silicone baking mat can be useful.
Different useful instruments embody:
Storage
Retailer cookies in an hermetic container at room temperature for as much as 3 days. Place parchment paper between layers to forestall sticking.
For longer freshness, retailer in an hermetic container within the fridge for as much as 1 week. Allow them to come to room temperature earlier than serving for the perfect texture.
Freezing baked cookies
Enable cookies to chill utterly. Place in a single layer on a baking sheet and freeze till strong.
Switch to a freezer-safe bag or container, separating layers with parchment paper. Retailer for as much as 3 months. Thaw at room temperature earlier than having fun with.
Freezing uncooked cookie dough
Scoop dough into parts and place on a lined baking sheet. Freeze till agency, then switch to a freezer-safe bag.
Retailer for as much as 3 months. Bake from frozen, including 1-2 additional minutes to the baking time.
Prime tip 1
To maintain the cookies from spreading an excessive amount of throughout baking, wrap the dough in plastic wrap and chill for about half-hour earlier than scooping.
Prime tip 2
As an alternative of utilizing a glaze, strive rolling every dough ball in a small bowl of sugar earlier than baking. You may also combine in 2 tablespoons of lemon zest to the small bowl of sugar earlier than rolling.
Prime tip 3
If the frosting is simply too thick to drizzle, add ½ teaspoon of lemon juice and remix. Repeat this till it’s the consistency you want for drizzle.
FAQ
Sure, you may. Frozen berries color the dough purple and make it tough to work with as a result of change in temperature. Contemporary berries are simpler to work with.
Sure! I’d maintain the measurements the identical. Nevertheless, it might alter the flavour of the recipe a bit.
Searching for different recipes like this? Attempt these:
Recipe
Lemon Blueberry Cookies
These completely vivid lemon blueberry cookies soften within the mouth with their buttery texture.
Servings: 30 cookies
Energy: 123kcal
Substances
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter softened (if utilizing salted butter, skip including further salt)
- 1 cup granulated sugar
- Zest of two lemons about 3 tablespoons complete
- 2 tablespoon recent lemon juice
- 1 giant egg
- 1 teaspoon pure vanilla extract
- 1 cup recent or frozen blueberries if utilizing frozen, don’t thaw
For the glaze (optionally available)
- 1 cup powdered sugar sifted
- 3 tablespoon recent lemon juice
- Zest of 1 lemon
Directions
-
Preheat your oven to 350°F. Line a baking sheet with parchment paper or silicone baking mats.
-
In a medium bowl, whisk collectively the flour, baking powder, baking soda, and salt. Put aside.
-
In a big mixing bowl, beat the softened butter, sugar, and the lemon zest till every part has been properly creamed collectively, about 2 minutes. Subsequent, utilizing the whisk attachment beat within the egg, lemon juice, and vanilla extract till properly mixed and barely fluffy.
-
Steadily add the dry components into the moist components till simply mixed. Watch out to not overmix.
-
Gently fold within the blueberries with a spatula, being mild in order that they don’t get smashed and switch the dough purple.
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Utilizing a 1-inch cookie scoop or spoon, drop a spherical ball of dough onto the ready baking sheets, ensuring to depart about 2 inches of house between every cookie. Bake for 12-Quarter-hour, or till the sides are calmly golden. The facilities should look barely smooth.
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Enable the cookies to chill on the baking sheet for about 5 minutes, earlier than transferring them to a wire rack to chill utterly.
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Non-compulsory: In a small bowl, whisk collectively the powdered sugar, lemon juice, and lemon zest till easy. Drizzle the glaze over the utterly cooled cookies.
-
Let the glaze set for a couple of minutes earlier than serving.
Vitamin
Energy: 123kcal | Carbohydrates: 19g | Protein: 1g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 18mg | Sodium: 60mg | Potassium: 31mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
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