This Lemon Pasta with Hen is the proper weeknight meal. It comes collectively in below half-hour with only a handful of substances, it’s filled with taste, and it’s successful with everybody who tries it.
Quick, Straightforward and Scrumptious Lemon Pasta with Hen
I like an excellent 30-minute meal. I’m not against spending somewhat additional time on fussier recipes, and I typically flip to these for particular events or weekends when I’ve somewhat additional time. Nevertheless.. most of the time, in relation to weeknight dinner, I would like one thing fast, simple, and family-approved.
This Lemon Pasta with Hen is strictly that. I could make it in much less time than it takes to get carryout, it solely makes use of a handful of substances (most of which I at all times have readily available!), and everybody from youngest to oldest gobbles it proper up. It doesn’t get significantly better than that.
What You’ll Must Make Lemon Pasta with Hen
This recipe is extra of a technique. One of many issues I like about it’s which you could simply change it as much as in response to style desire or to make use of substances that you’ve readily available!
- Pasta: I used this colourful veggie pasta however penne, ziti, corkscrew, or rotini would additionally work nice
- Hen Breast: You could possibly additionally use leftover or rotisserie rooster
- Lemon Alfredo Sauce: This one is my favourite, however something you want will work right here! You could possibly additionally use an everyday alfredo sauce and simply add a little bit of lemon juice and zest on the finish
- Peas: The peas and a little bit of sweetness, vitamin and coloration that all of us love, however you’ll be able to add any veggies you want. Or simply go away them out!
- Parmesan Cheese: Elective, however who doesn’t love a bit of additional cheese?
- Italian Seasoning and Garlic Salt: Our little taste boosters!
Learn how to Make This Straightforward Peasy Lemon Pasta
- Boil the pasta. Let it do its factor whilst you prep the remainder of your substances.
- Prepare dinner the rooster. Add the diced rooster to a sizzling skillet coated in olive oil. Season with the italian seasoning and garlic salt and prepare dinner till cooked by and golden.
- Add the peas. Add the frozen peas to the pasta proper in the direction of the top. Drain completely and return the pasta and peas to the pot.
- Toss all of it collectively. Add the rooster, alfredo sauce, and parmesan cheese to the pot with the pasta and provides it an excellent stir to mix.
- Serve and luxuriate in! High with additional parmesan cheese if desired and dig in!
Extra Pasta Recipes To Attempt:
Lemon Pasta with Hen
In a little bit of a time crunch, I threw this collectively one evening from gadgets I had in my pantry. It was successful with the younger and outdated alike! It’s now on our favorites checklist. Be happy so as to add additional add-ins like broccoli or zucchini.
Servings: 6
Energy: 568kcal
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Deliver a big pot of water to boil. In the meantime, warmth the olive oil in a big skillet over medium-high warmth.
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As soon as the water is boiling, add 1-2 tablespoons of salt. Add the pasta, giving it a couple of stirs to keep away from clumping. Proceed cooking in response to the package deal instructions, including the peas close to the very finish.
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Cube the rooster into bite-sized items and season with the garlic salt and italian seasoning. As soon as the skillet is sizzling, add the rooster.
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As soon as the rooster is golden brown and cooked by, take away from the warmth.
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As soon as the pasta is completed cooking, drain completely and return to the recent pot. Add the alfredo sauce and rooster and warmth by. Add the parmesan cheese and provides it a fast stir.
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As soon as the cheese is melted, add your pasta to serving dishes. Garnish with extra shredded parmesan cheese if desired. Take pleasure in!
Energy: 568kcal | Carbohydrates: 63g | Protein: 32g | Fats: 19g | Saturated Fats: 8g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 101mg | Sodium: 1091mg | Potassium: 519mg | Fiber: 4g | Sugar: 5g | Vitamin A: 278IU | Vitamin C: 11mg | Calcium: 130mg | Iron: 2mg
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Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you will discover a number of scrumptious recipes filled with fruits and veggies, ideas for getting your children to eat higher and develop into intuitive eaters and plenty of assets for feeding your loved ones.
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