These are probably the most good little lemon thumbprint cookies – buttery, crisp, and with a brilliant yellow heart.
These lemon cookies are very best as the right little tea-time deal with. Their little lemony facilities make them additional particular – every chunk is filled with brilliant, tangy lemon taste.
Components
Spherical up these substances to make your lemon thumbprint cookies – I like to make use of substances at room temperature.
- All-purpose flour: Sieved, so there aren’t lumps.
- Cornstarch: Provides tenderness to the cookies, giving them a fragile, melt-in-your-mouth texture.
- Salt: Balances the sweetness.
- Unsalted butter: Makes a wealthy, buttery taste and helps get a young, crumbly texture.
- Granulated sugar: Sweetens the cookies and makes the sides somewhat crisp. Rolling the dough in additional sugar provides a lightweight crunch to the skin.
- Egg yolk: Provides richness and helps bind the dough.
- Vanilla extract: Do not skip it – it provides a yummy desserty taste.
- Lemon juice: Supplies a brilliant, tangy kick, reinforcing the lemony taste within the dough.
- Lemon curd: Use a superb high quality, natural-tasting lemon curd.
See recipe card for portions.
Directions
Right here is my step-by-step information to getting buttery-soft, luscious lemon thumbprint cookies:
- Step 1: In a big bowl, combine flour, cornstarch, and salt till mixed.
- Step 2: In one other bowl, cream butter and sugar with a mixer for 1-2 minutes. Add egg yolk, vanilla, and lemon juice, then beat for one more minute.
- Step 3: Step by step add dry substances to moist substances, stirring till mixed. The dough might be crumbly however will come along with continued mixing.
- Step 4: Cowl the dough and chill for a minimum of 1 hour.
- Step 5: Scoop and roll dough into 1-inch balls. Roll in sugar and place on baking sheets.
- Step 6: Press your thumb into every cookie to make an indent. If cracks kind, clean them along with your fingers. Spoon lemon curd into every indent, filling simply to the highest.Bake for 10-12 minutes, till the underside is golden. Cool!
Trace: To brighten the cookies additional, you possibly can sprinkle them with powdered sugar, or drizzle them with a easy vanilla glaze (as soon as cooled). To make the vanilla glaze, mix the next substances in a small bowl and whisk collectively till clean. You may sift the powdered sugar – Components:
½ teaspoon vanilla
½ cup powdered sugar
3 tablespoon milk
Substitutions
Must swap an ingredient or two? These alternate options work nice:
- Make it gluten free: You may substitute with gluten-free all-purpose flour if wanted.
- Cornstarch: Use arrowroot powder or potato starch as an alternative.
- Unsalted butter: Vegan butter or coconut oil can be utilized for a dairy-free model.
- Vanilla extract: You may exchange it with almond extract or lemon extract for a twist.
- Lemon juice: Lime juice works as an important substitute in case you’re in search of a distinct citrus taste.
- Lemon curd: If lemon curd is unavailable, lemon glaze or lemon marmalade can be utilized as a filling.
Variations
Mess around with this recipe to make it your personal. Listed here are just a few enjoyable concepts:
- Lemon poppyseed: Combine just a few teaspoons into the cookie dough.
- Coconut: Add shredded coconut into the cookie dough.
- Raspberry: Swirl raspberry curd into the middle with the raspberry curd.
Gear
To make these cookies, you may want a handheld mixer, mixing bowls, and a cookie sheet. I like to make use of a cookie scoop to collect up equal quantities of cookie dough.
Storage
Retailer cookies in an hermetic container at cool room temperature for as much as 3 days. I like to make use of parchment paper between layers to stop sticking.
Freeze baked (however unfilled) cookies in a single layer on a baking sheet. As soon as frozen, switch them to an hermetic container or zip-top bag and freeze for as much as 3 months.
High tip
For completely formed thumbprint cookies, chill the dough for a minimum of half-hour earlier than rolling and indenting. If the cookies puff up whereas baking, gently press the facilities once more with the again of a spoon whereas they’re nonetheless heat to maintain that good dip for the filling!
FAQ
In case your cookies unfold, the dough could be too heat. Chill it for a minimum of half-hour earlier than baking to assist them maintain their form. Additionally, be certain that your butter isn’t too tender when mixing the dough.
Completely! Retailer-bought lemon curd works simply as properly and saves time. Simply be certain that to make use of a high-quality model for the very best taste.
If storing, add the lemon curd simply earlier than serving to maintain the cookies crisp. If it’s worthwhile to retailer them stuffed, place a layer of parchment paper between cookies and maintain them in an hermetic container within the fridge.
In search of different recipes like this? Attempt these:
Recipe
Lemon Thumbprint Cookies
These straightforward lemon thumbprint cookies are a contemporary and citrusy dessert, good for spring. Crisp and buttery cookie dough is full of a store-bought brilliant and tangy lemon curd for a cookie that’s well-balanced, scrumptious and simple to make.
Servings: 24 cookies
Energy: 151kcal
Components
- 2 ¼ cups all-purpose flour
- 2 teaspoons cornstarch
- ½ teaspoon salt
- 1 cup unsalted butter softened
- ⅔ cup granulated sugar plus an additional few tablespoons for rolling the cookies
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- ½ cup lemon curd
Directions
-
Combine the dry substances (flour, cornstarch and salt) collectively in a big mixing bowl. Stir collectively till properly mixed.
-
In a separate massive mixing bowl, add the softened butter and sugar. Utilizing a hand mixer or stand mixer, cream the butter and sugar collectively for 1-2 minutes. Add the egg yolk, vanilla extract and lemon juice and beat for one more minute.
-
Pour the dry substances on prime of the moist substances. Stir the batter collectively till no dry flour stays. Will probably be dry and crumbly firstly, however proceed to stir and it’ll come collectively. It could take a number of minutes of hand stirring for the batter to return collectively.
-
Cowl the bowl with plastic wrap and put it within the fridge to relax for a minimum of one hour.
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When the dough is completed chilling, preheat the oven to 375 levels F. Line two baking sheets with parchment paper.
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Utilizing a small cookie scoop, scoop the chilled dough out of the blending bowl and roll it into small balls (roughly 1 inch). Put just a few tablespoons of granulated sugar on a small plate, and roll the cookies by way of the sugar. Place the cookie dough balls on the ready cookie sheet.
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Use your thumb to press a small indent into the middle of every cookie. Be sure to not press too laborious – you do not need to press by way of to the baking sheet and make a gap. In case your cookies crack, simply use your fingers to clean the dough again collectively.
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Use a teaspoon to spoon a small quantity of lemon curd into the middle of every cookie, in order that the cookie is stuffed to the highest of the outlet however not overflowing the perimeters.**
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Bake the cookies for roughly 10-12 minutes. The cookies ought to have barely any coloration on prime, and needs to be a lightweight golden brown on the underside. Take away the baked cookies to a cooling rack and permit them to chill utterly earlier than consuming.
Diet
Energy: 151kcal | Carbohydrates: 18g | Protein: 2g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 28mg | Sodium: 64mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 247IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 1mg
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