Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable technique to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our April problem at this time with our carrot cake recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail record so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Go away a remark on the problem recipe’s weblog put up by the tip of the month. This time, the deadline is April 30!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re freely giving a $100 Entire Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
Spring is lastly right here—let’s make carrot cake to rejoice!
This straightforward cake is tremendous moist, warmly spiced, and irresistible with or with out a layer of tangy cream cheese frosting on high.
It’s a HUGE favourite in our home—I’m making it for Jack’s birthday in just a few weeks as a result of he loves it a lot. Even Ollie, who usually doesn’t go for baked items, pronounced this one scrumptious (the frosting might need had one thing to do with it…)
It might be an ideal deal with for Easter, a spring brunch…or simply as a result of. Generally you want slightly carrot cake-y goodness when the climate warms up. 
When you’re vegan, you may make my vegan carrot cake as a substitute. It’s an OG Love & Lemons fan favourite! High it with the cashew and macadamia nut frosting within the recipe, or use this vegan cream cheese frosting for a extra conventional choice.
Final Month’s Recipe
These in a single day oats had been final month’s recipe. This problem was SO FUN as a result of everybody made their oats their very own!
Right here had been just a few enjoyable topping combos you tried:
- Caroline added matcha powder and coconut flakes for a vibrant inexperienced St. Patrick’s day twist.
- Deonna made guava cheesecake in a single day oats with guava jam, whipped cottage cheese, and toasted coconut chips.
- Melinda stirred home made marionberry jam into her oats and topped them with strawberries and pecans.
- Angela made black forest in a single day oats by including chocolate protein powder and frozen cherries.
The #1 hottest topping was positively sliced banana! Blueberries had been an in depth second.
Thanks all for becoming a member of in and sharing your variations! We received 153 entries, so we’ll be making a donation of that quantity to No Child Hungry. Listed here are a few of your images:
And congrats to our winner, Melina!
To Recap
Enter the April Cooking Membership Problem by…
- Making my carrot cake or vegan carrot cake someday in April.
- Leaving a touch upon the carrot cake weblog put up by April 30.
- Sending an image of the cake to cookingclub@loveandlemons.com for a bonus entry.
- And for an additional bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Blissful cooking!
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