Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable strategy to have fun the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog publish. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem immediately with our quinoa salad recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Go away a remark on the problem recipe’s weblog publish by the top of the month. This time, the deadline is August 31!
- For a bonus entry, ship an image of what you made to [email protected].
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re freely giving a $100 Complete Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
I couldn’t let summer season go by with out selecting a salad for the cooking membership, so this month, we’re making my quinoa salad recipe! Listed below are just a few causes I adore it:
- It’s packable. Meal prep it for lunches, or take it on a picnic.
- It’s filling. You would take pleasure in this salad as fundamental or serve it as a hearty facet. The quinoa and roasted chickpeas fill it with fiber and plant-based protein.
- It’s tremendous flavorful, because of roasted tomatoes, olives, feta cheese, contemporary herbs, and a zingy Italian dressing. Skip the feta to make it vegan, or use your favourite plant-based feta.
A be aware concerning the roasted tomatoes: They’re my favourite a part of this salad. They’ve a chewy texture and wealthy, savory taste that add a lot depth to this dish. That mentioned, they take a while to make. I like to recommend roasting them a day or two forward to make the salad faster to assemble.
If you wish to streamline the recipe much more, you would exchange the roasted tomatoes with 2 cups halved contemporary cherry tomatoes.
I hope you take pleasure in!
Final Month’s Recipe
Final month’s recipe was my gazpacho. We made it to 200 feedback on the publish, so we’ll be donating that quantity to No Child Hungry. Thanks for becoming a member of in!
I needed to shout out just a few readers who made gazpacho for the primary time this month:
- From Jean Ann: This was superb. I by no means would have made this if it was not a part of the cooking membership. I’m bought on gazpacho.
- From Kaitlyn: First time making a gazpacho and I used to be skeptical to say the least. However this soup is so filled with taste! It was extremely easy to make.
Thanks for giving it a go! Gazpacho is certainly one of my summer season favorites, and I’m so glad I obtained to share this recipe with you.
I’ve to offer one other shout out to Li, who made the recipe 3 occasions(!!) in July. All the time enjoyable to fulfill one other gazpacho lover! 🙂
Listed below are a few of your images:
And congrats to Kaitlyn, our winner!
To Recap
Enter the August Cooking Membership Problem by…
- Making my quinoa salad recipe someday in August.
- Leaving a touch upon the quinoa salad weblog publish by August 31.
- Sending an image of the salad to [email protected] for a bonus entry.
- And for an additional bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Glad cooking!
